dining bar palette

A satisfying salad with various ingredients such as egg, cheese, salami, and vegetables. It's colorful and offers a variety of textures and flavors. Recommended for sharing.

A healthy salad made with several types of seaweed and fresh vegetables. Characterized by the oceanic aroma and chewy texture of the seaweed. Enjoy with a refreshing dressing.

A Korean-style raw vegetable salad dressed with a sesame oil and salt-based dressing. The fragrant sesame oil whets the appetite. Perfect as a palate cleanser with yakiniku or fried foods.

Fresh celery, carrots, radishes, and cucumbers cut into sticks and served raw. Enjoy the natural sweetness and crisp texture of the vegetables. Served with dips such as miso or mayonnaise.

A small dish of seaweed (mozuku) dressed in sanbaizu (three-vinegar dressing). It's characterized by its unique slippery texture and the refreshing taste of vinegar. Perfect for stimulating appetite or cleansing the palate.

A traditional preserved food made by fermenting squid innards with salt. It has a rich umami and strong saltiness, pairing exceptionally well with Japanese sake. It's an adult delicacy with a unique flavor that you'll get hooked on.

A platter of flavorful cheese and savory salami. A classic appetizer that pairs well with drinks, despite its simplicity. Perfect with wine or beer.

A platter of Japanese pickles made with seasonal vegetables. The sourness and saltiness from fermentation enhance the natural flavors of the ingredients. It's refreshing and perfect as a palate cleanser between meals.

Fermented soybeans (natto) are grilled until fragrant. Grilling reduces the stickiness and adds a savory flavor. Enjoy the crispy exterior and fluffy interior.

Offal (motsu) of pork or beef is simmered for a long time with vegetables in a miso or soy sauce-based broth. The offal is tender, and its rich umami dissolves into the soup. Popular as a warm appetizer.

Tendon (beef sinew) such as beef Achilles tendon, simmered until tender in soy sauce or miso. Rich in collagen and infused with a rich sweet and savory flavor. Pairs well with both drinks and rice.

Boiled konnyaku coated with a sweet and spicy miso sauce. Enjoy the chewy texture of konnyaku and the rich flavor of miso. It's a healthy yet satisfying dish.

A globally loved classic snack made from potatoes cut into long, thin strips and deep-fried. Crispy on the outside, fluffy on the inside. The salty flavor is perfect with beer.

A creative dish where gyoza wrappers are filled with pizza toppings (cheese, tomato sauce, etc.) and deep-fried. The crispy texture of the wrapper and the melting cheese inside are exquisite. It's a snack-like appetizer you can enjoy.

An arrangement of 'Agedashi Tofu' (deep-fried tofu in dashi broth), where tofu is battered and fried, then served in broth. The crispy coating absorbs the broth, complementing the smooth tofu. A warm dish with a gentle flavor.

Chicken wings are fried until fragrant. The skin is crispy, and the meat inside is juicy. Enjoy the umami unique to bone-in meat; we recommend eating it with your hands for a hearty experience.

A home-style dish made by mixing mashed potatoes with minced meat, coating it, and frying it. Characterized by its crispy coating and the gentle sweetness inside. Please enjoy with sauce.

Seasonal mushrooms are battered and lightly fried tempura. The rich aroma and umami of the mushrooms are trapped within the batter. We recommend enjoying it simply with salt or tentsuyu (tempura dipping sauce).

Mochi (rice cake) deep-fried until crispy on the outside and chewy on the inside. Often eaten with soy sauce or dashi broth, its savory aroma is addictive.

Minced meat is seasoned, wrapped in pie crust, and baked. Enjoy the crispy pie crust and the juicy meat. Perfect as a light meal or snack.

Shrimp and macaroni coated in white sauce, topped with cheese and baked. The plump shrimp, creamy sauce, and the aroma of the browned cheese are appealing. Please enjoy while piping hot.

A soup with the sweetness of onions caramelized until translucent, topped with baguette and cheese and baked. The bread soaked in the rich soup and the melting cheese are exquisite. It warms you from the inside out.

A hearty dish of chicken and potatoes baked in the oven with garlic and cheese. The garlic aroma whets the appetite, and the richness of the cheese coats the ingredients. Pairs excellently with beer or wine.

Water-drained tofu is grilled until fragrant on a griddle and seasoned with steak sauce or soy sauce. A healthy dish with a crispy exterior and fluffy interior. Satisfying without meat.

A spicy, stamina-boosting dish made by stir-frying pork and kimchi. The sweetness of the pork fat and the acidity and spiciness of the kimchi are perfectly balanced. Popular as both a snack with drinks and a side dish with rice.

A Spanish dish of oysters and mushrooms simmered in garlic-infused olive oil. The rich umami of the oysters dissolves into the oil. We recommend dipping baguette into it.

Additional French bread to enjoy with dishes like ajillo or soup. Lightly toasted and perfect for dipping in sauces or oils.

Boiled tripe (third stomach of a cow) is thinly sliced and eaten like sashimi. It's characterized by its unique chewy texture and is served refreshingly with vinegar miso or sesame oil and salt.

Fresh beef is seared on the surface and sliced rare inside. Enjoy the savory aroma and the sweetness of raw meat simultaneously. Served with condiments and ponzu or soy sauce.

A popular Western-style dish in Japan, made from minced meat mixed with onions and grilled. It's fluffy and juicy, with meat juices overflowing. Pairs perfectly with our special sauce.

Pork ribs are simmered in a sweet and savory sauce until tender. The meat is fall-off-the-bone tender. Its rich flavor pairs well with drinks.

A platter of several types of sausages, boiled or grilled. Enjoy the crispy texture of the casing and the juicy meat. Perfect as a beer snack.

Beef diaphragm muscle (harami) is grilled until fragrant. It looks like lean meat but has moderate fat, is tender, and has a rich umami.

A dish made with luxurious jumbo shrimp. You can choose your preferred cooking method: crispy fried, lightly battered tempura, or simple salt-grilled. Enjoy the shrimp's sweetness and plump texture.

Squid legs (geso) are battered and deep-fried. The squid's umami spreads with each chew, and you can enjoy its chewy texture. Pairs well with beer or highballs.

Tuna steaks are grilled like a steak. Cooking brings out the tuna's fat, allowing you to enjoy its meaty texture and umami. Served with our special sauce.

Freshly cooked white rice. The staple of Japanese cuisine, it pairs well with any dish.

Cooked rice is topped with hot dashi broth or tea. It's easy to eat and popular as a finishing dish after drinking.

A classic Japanese portable food, made by shaping cooked rice into a triangle. It contains your choice of filling and is wrapped in nori (seaweed), making it easy to eat by hand.

Nori (seaweed) is brushed onto the surface of the onigiri (rice ball) and grilled until fragrant. The outside is crispy, and the aroma of the charred soy sauce whets the appetite. Please enjoy while it's warm.

A Chinese noodle dish with a soy sauce-based broth. One of Japan's national dishes, with a perfect balance between the rich broth and the noodles. A classic choice to finish off a meal.

A local ramen from Katsuura City, Chiba Prefecture. It features a soy sauce-based broth with plenty of chili oil, characterized by its spiciness and the sweetness of onions. Minced meat and onions are used as toppings.

A Bolognese-style pasta with minced meat and vegetables simmered in tomato sauce. A familiar taste with a harmonious blend of meat umami and tomato acidity.

A rich cream sauce pasta infused with the seafood umami of shrimp and scallops. Enjoy a creamy and mellow flavor.

A pizza topped with thinly sliced salami. The saltiness of the salami and the richness of the cheese are a great match, making it a dish that can be enjoyed as a snack or a meal.

A classic Italian pizza with tomato sauce, mozzarella cheese, and basil. A popular menu item that allows you to enjoy the simple flavors of the ingredients.

A hamburger with a juicy patty sandwiched between buns. Served with french fries, it's a hearty meal. Enjoy it with your hands!

A light meal of sausage in a bun, seasoned with ketchup and mustard. Served with a side of fries.

Curry rice made by simmering spices. A national dish of Japan, its fragrant spices and the umami of the ingredients pair perfectly with rice.

A representative Japanese draft beer. Characterized by its crisp, dry taste and refreshing finish.

A small size of Asahi Super Dry. Perfect for when you want just a little.

Sapporo Lager Beer, one of Japan's most historic beer brands. Enjoy its full-bodied flavor, unique to heat-treated beer.

A non-alcoholic beer that tastes like beer. Since it contains no alcohol, it's recommended for those who cannot drink alcohol or are driving.

Shochu mixed with sparkling water. It's unsweetened and pairs well with any dish.

A refreshing cocktail with the tartness of lemon. It uses gin as a base, giving it a more aromatic flavor than a standard lemon sour.

Shochu mixed with green tea. Enjoy the astringency and aroma of green tea; it's refreshing and easy to drink.

Shochu mixed with oolong tea. The roasted aroma of oolong tea softens the sharpness of the shochu, making it a great match for meals.

Shochu mixed with jasmine tea. Characterized by the gorgeous aroma of jasmine and a clean taste.

A fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour, fruity taste and can be enjoyed on the rocks or with soda.

A highball made with the Japanese whisky 'Black Nikka'. Enjoy its clear taste and the refreshing carbonation.

A highball made with Nikka Whisky. Characterized by its rich aroma and full-bodied taste.

A highball made with the American bourbon 'Wild Turkey'. Enjoy its robust flavor and sweet vanilla aroma.

A highball made with Suntory's grain whisky 'Chita'. A Japanese whisky with a light, subtly sweet aroma that pairs well with Japanese cuisine.

A Japanese distilled spirit made from barley. This is a standard barley shochu characterized by its fruity aroma and clean taste.

Bottle order of Iichiko.

A carefully aged barley shochu. A premium shochu with a mellow mouthfeel and rich aroma.

Bottle order of Yoshikichi.

An imo shochu made from sweet potatoes. It's characterized by its thick sweetness from black koji fermentation and a crisp, clean finish.

Bottle order of Kuro Kirishima.

An imo shochu with a gorgeous aroma like lychee. It overturns the conventional image of imo shochu with its fruity character, and is especially recommended with soda.

Bottle order of Daiyame.

Ice set for drinking shochu bottles, etc.

Mineral water for mixing.

Sparkling water for mixing.

Green tea and oolong tea for mixing (please ask staff for types).

Carefully selected Japanese sake. Our staff will guide you on the brands and flavors.

Warmed Japanese sake. Warming it enhances the rice's umami and aroma, and also warms your body.

A sparkling Japanese sake. It has a fruity aroma, a sweet and sour taste, and a refreshing carbonation, making it easy for sake beginners to drink.

A Mexican tequila. Characterized by its mellow sweetness and richness from barrel aging. Enjoy it as a shot or as a cocktail base.

A long-aged premium tequila. A tequila to be savored, with a deep richness and complex aroma reminiscent of whisky.

A wide variety of cocktails based on gin, vodka, rum, tequila, liqueurs, etc. Please choose your favorite from the menu.

Non-alcoholic soft drinks. We offer a variety of options including fruit juices, carbonated drinks, and teas.