DiDi Grande Steakhouse Azabujuban

A set featuring an assortment of several recommended appetizers of the day. Enjoy seasonal ingredients and the restaurant's specialties in small portions on one plate. It's recommended to start with this.

A classic salad made with crisp romaine lettuce. Homemade croutons and bacon dust add texture and flavor accents. Enjoy with a rich cheese dressing.

A fresh salad packed with seasonal herbs and leafy greens. It has a light flavor and is a perfect palate cleanser for meat dishes.

A tartare steak made from finely chopped, seasoned A5 rank Kuroge Wagyu, served raw. Enjoy the sweetness and melt-in-your-mouth texture unique to Wagyu. It is typically eaten on a baguette.

A Caprese salad featuring sweet Amela tomatoes and creamy burrata cheese. The rich sweetness of the tomatoes and the milky flavor of the cheese are a perfect match.

A Spanish dish of plump shrimp simmered in garlic and oil. It features a rich, house-made sauce and is served piping hot.

Large Hokkaido scallops grilled and served with a spicy and aromatic Yuzu Kosho sauce. The sweetness of the scallops pairs perfectly with the Japanese-style sauce.

A Western-style tempura of lightly battered squid, fried to a crisp. Served with our house-made black aioli sauce (garlic mayonnaise sauce).

A steak from the rump cut of A5 rank Kuroge Wagyu, directly sourced from Shishikishima Farm in Tochigi Prefecture. It has a strong red meat umami, is lean, and exceptionally tender.

A steak made from the finest cut, the fillet. It is low in fat, incredibly tender to the point of being cut with chopsticks, and offers a refined sweetness of the meat.

A steak from 'Misuji', a rare cut from the inner shoulder blade of Kuroge Wagyu. It has beautiful marbling, offering a rich umami and a melt-in-your-mouth texture.

Fragrant grilled lamb chops. New Zealand lamb is characterized by its lack of gaminess and its tender, juicy flavor.

A luxurious side dish of smoothly pureed potatoes combined with fragrant fresh truffle. It pairs exceptionally well with steak.

A dish of spinach simmered in a rich cream sauce. Its creamy and mild flavor complements the taste of meat dishes.

Crispy fried potatoes coated with the aroma of rich truffle oil. Also popular as a snack with drinks.

A simple grilled assortment of seasonal vegetables, bringing out their natural sweetness. It is healthy and vibrantly colorful.

A pasta with a meat sauce (ragu) made by slowly simmering Kuroge Wagyu. A rich and deep flavor where the meat's umami has melted into the sauce.

A spicy tomato sauce pasta with chili and garlic. Uses penne, a short pasta, which allows the sauce to coat well.

A garlic and oil-based pasta that brings out the umami of seafood. It is rich in seafood flavor and can be enjoyed refreshingly.

A dish topped with whole burrata cheese and eggplant on tomato sauce pasta. When you break the cheese and mix it with the pasta, it transforms into a creamy flavor.

A rich cream sauce pasta made with eggs, cheese, and pancetta (bacon). It has a rich and creamy flavor with black pepper as an accent.

A luxurious cheeseburger made with a 100% Shishikishima Farm Kuroge Wagyu patty. The combination of juicy meat juices and melting cheese is exquisite.

A sandwich with a tender Kuroge Wagyu thigh steak sandwiched in bread. This hearty dish allows you to directly enjoy the umami of the meat.

A sandwich made with 60g of Kuroge Wagyu steak, available only during lunchtime. It comes with soup and offers a great value way to enjoy premium Wagyu.

A cheeseburger made with a generous 140g Wagyu beef patty. Served with soup as a lunch set.

A steak set exclusive to lunchtime. Served as a plate with rice and salad, with a choice of meat quantity.

A Western-style curry luxuriously made with Kuroge Wagyu. The meat's umami melts into the roux, allowing you to enjoy its deep richness.

Chef's special pasta of the day. Served with a special sauce made with the day's ingredients.

A premium course featuring 5 dishes: appetizers, salad, grilled chicken, main Kuroge Wagyu steak, and pasta. Includes 2 hours of all-you-can-drink.

A luxurious 7-course meal selected by the chef. This full course includes a rare cut of Wagyu beef misuji steak and dessert. It comes with 2 hours of all-you-can-drink, making it ideal for banquets and celebrations.

A special Christmas course for a limited time in 2024. A dinner course using plenty of luxurious ingredients such as Kuroge Wagyu, truffle, and lobster. Includes a sparkling wine toast.