Dhaka Tandoori






Tandoori and Curry Specialties. Halal.
168 Rue des Bourguignons, 92600 Asnières-sur-Seine, France
Tandoori Chicken
Poulet Tandoori
(Marinated and grilled chicken thigh)
Chicken thigh marinated in yogurt and traditional spices, then grilled in a clay tandoor oven. The meat is red, tender, and has a characteristic smoky flavor. Eaten with fingers, accompanied by naan bread and sauce.
Chicken Tikka
Poulet Tikka
(Marinated and grilled chicken breast)
Boneless chicken breast pieces, marinated with spices and yogurt, then cooked in the tandoor oven. Similar to tandoori chicken but boneless and in bite-sized pieces. Tender and fragrant, ideal as a starter.
Seekh Kebab
Seekh Kebab
(Minced meat skewer cooked in the tandoor oven)
Minced meat skewer mixed with fresh herbs and spices, cooked in the tandoor oven. Moist texture and spicy taste. Served hot, often with a salad and mint sauce.
Fish Tikka
Poisson Tikka
(Marinated fish pieces cooked in the tandoor oven)
Marinated fish cubes grilled in the oven. The fish remains tender inside with a spicy outer layer. A lighter alternative to meat grills.
Lamb Tikka
Agneau Tikka
(Marinated lamb pieces cooked in the tandoor oven)
Marinated and tandoor-grilled lamb pieces. The meat is flavorful and slightly spicy. Enjoyed hot as a starter.
Tandoori Shrimp
Gambas Tandoori
(Marinated and grilled shrimp)
Large shrimp (prawns) marinated in tandoori spices and grilled. They have a smoky flavor and firm flesh. A refined Indian seafood dish.
Mixed Grill
Mixed Grill
(2 people) (Assortment of all tandoori starters)
Generous assortment of various meats grilled in the tandoor (chicken, lamb, kebab, etc.). Ideal for discovering several flavors in one dish. Perfect for sharing for two people.
(Complete dish with raita sauce) (Lamb, chicken, shrimp, vegetables, and basmati rice)
Mix Dhaka Biriyani
Biriyani Mix Dhaka
Basmati rice dish simmered with a mix of meats and spices. Very fragrant and complete. Served with yogurt sauce (raita).
Chicken Biriyani
Biriyani Poulet
(Chicken with spices and Basmati rice)
Basmati rice cooked in a sealed pot with chicken pieces and spices. A festive and aromatic classic.
Vegetable Biriyani
Biriyani Légumes
(Vegetables with spices and basmati rice)
Vegetarian version of biryani with various fresh vegetables. Fragrant and colorful.
Lamb Biriyani
Biriyani Agneau
(Lamb with spices and basmati rice)
Basmati rice simmered with tender lamb pieces and rich spices. Deep and intense flavor.
Shrimp Biriyani
Biriyani Crevettes
(Shrimp with spices and basmati rice)
Spicy rice cooked with shrimp. Delicate marriage of spices and seafood.
Chicken Tikka Biriyani
Biriyani Poulet Tikka
(Chicken tikka with spices and basmati rice)
Biryani prepared with chicken tikka (previously grilled in the tandoor). Adds an extra smoky flavor to the rice dish.
Lamb Tikka Biriyani
Biriyani Agneau Tikka
(Lamb tikka with spices and basmati rice)
Spiced basmati rice cooked with grilled lamb tikka. Rich and very fragrant.
Shrimp Biriyani
Biriyani Gambas
(Shrimp with spices and basmati rice)
Festive dish combining large shrimp and spicy basmati rice. Luxurious and flavorful.
(Dishes are served without accompaniment)
Matter Panir
Matter Panir
(Peas with cheese)
Mild curry of peas and Indian cheese cubes (paneer). Creamy and slightly spicy sauce. A classic vegetarian dish.
Palak Panir
Palak Panir
(Spinach, cheese)
Dish of chopped spinach cooked with paneer cheese cubes and spices. Rich and creamy texture. Very nutritious.
Alu Palak
Alu Palak
(Potatoes and spinach)
Curry of tender potatoes and spinach. Tasty and healthy.
Dal Massala
Dal Massala
(Lentils, tomatoes, and garlic)
Lentil stew (dhal) simmered with tomatoes, garlic, and spices. Comforting staple of Indian cuisine.
Vegetable Curry
Légumes Curry
(Vegetables with fresh cream sauce)
Assortment of seasonal vegetables cooked in a creamy curry sauce.
Vegetable Korma
Légumes Korma
(Vegetables, dried fruits, almonds, and fresh cream)
Vegetables cooked in a rich and mild sauce made with cream, cashews, and almonds. Very mild and slightly sweet.
Alu Gobi
Alu Gobi
(Potato with cauliflower)
Dry sauté of potatoes and cauliflower with spices (turmeric, cumin). Firm texture and spicy taste.
Bengan Burtha
Bengan Burtha
(Eggplant caviar)
Grilled eggplants then mashed and cooked with onions, tomatoes, and spices. Melting texture and smoky taste.
(Dishes are served without accompaniment)
Chicken Curry
Poulet Curry
(Chicken in curry sauce)
Chicken pieces simmered in a traditional curry sauce. Balanced and fragrant flavor. The timeless classic.
Chicken Shai Korma
Poulet Shai Korma
(Chicken, cashews, almonds, raisins, and fresh cream)
Chicken cooked in a creamy and mild cashew and almond sauce. Ideal for those who don't like chili.
Chicken Vindaloo
Poulet Vindaloo
(Spicy) (Chicken curry with potato and tomatoes)
Dish from Goa, very spicy and hot, with vinegar, potatoes, and lots of chili. For thrill-seekers.
Chicken Palak
Poulet Palak
(Chicken curry with spinach)
Chicken cooked with spinach and spices. The sauce is green and rich in iron.
Chicken Chana
Poulet Chana
(Chicken with chickpeas and fresh mint)
Chicken and chickpea curry, flavored with mint. A hearty and aromatic dish.
Chicken Madras
Poulet Madras
(Chicken in Madras sauce)
South Indian curry, quite spicy, often prepared with roasted spices and sometimes coconut milk. Intense red color.
Chicken Tikka Masala
Poulet Tikka Massala
(Chicken curry, grilled in the tandoor oven, with tomatoes, and spices)
The most famous dish: pieces of grilled chicken (tikka) simmered in a rich and creamy tomato and cream sauce. Mild and tasty.
Butter Chicken
Butter Chicken
(Butter chicken, marinated in a spicy sauce then cooked in the tandoor oven)
Chicken cooked in the tandoor then served in a very creamy butter and tomato sauce. Mild, rich, and velvety taste.
Chicken Balti
Poulet Balti
Curry cooked and served in a steel wok (balti). Thick and very aromatic sauce.
Ginger Chicken
Poulet Gingembre
(Boneless chicken with spices and ginger with curry sauce)
Chicken curry where fresh ginger dominates, providing a characteristic spicy and lemony note.
Semolina Halwa
Halwa Semoule
(Semolina cake, coconut, almonds, and raisins)
Warm dessert made from roasted semolina, sugar, butter, and dried fruits. Granular and moist texture.
Goulab Jamun
Goulab Jamun
(Milk powder, almonds, and coconut)
Fried milk-based balls, soaked in a sugar syrup flavored with rose and cardamom. Very sweet and melt-in-your-mouth.
Kheer
Kheer
(Rice cake flavored with herbs)
Traditional Indian rice pudding, flavored with cardamom and often garnished with dried fruits. Creamy and fresh.
Ben & Jerry's Ice Cream
Glace Ben & Jerry's
Ice cream pints from the famous American brand. Various flavors available.
Ice Cream or Sorbet
Glace ou Sorbet
(Vanilla chocolate, pistachio, coconut, passion fruit lemon) 2 SCOOPS
Cup of two scoops of ice cream or sorbet of your choice.
Lassi (Classic)
Lassi (Classique)
(33cl) choice of: plain, sweet, spicy, mint
Traditional Indian drink made from beaten yogurt. Refreshing and creamy.
Lassi (Fruits)
Lassi (Fruits)
(33cl) choice of: mango, banana, rose
Fruit-flavored lassi. Mango lassi is particularly popular.
Lassi (Gourmet)
Lassi (Gourmand)
(33cl) choice of: coconut, vanilla
Mild flavored lassi and dessert.
Mineral Waters (Evian, Badoit, Sain Perigo)
Eaux Minérales (Evian, Badoit, Sain Perigo)
Evian, Badoit, Sain Perigo
Still or sparkling mineral water.
Coca-Cola, Light, Zero
Coca-Cola, Light, Zero
(33 cl)
Classic sodas.
Fruit Juices
Jus de Fruits
(Orange, pineapple, apple, banana, mango)
Various fruit juices.
Lunch Tandoori Menu
Menu Midi Tandoori
Tandoori Chicken or Pakora or Fish Tikka or Chicken Tikka, Rice, Nan or Cheese Nan, Dal, Halwa. (Excluding weekends)
Complete lunch menu with grilled items, sides, and dessert. Excellent value for money.
Lunch Salad Menu
Menu Midi Salade
Chicken or shrimp salad, Nan or cheese Nan, Halwa. Non-alcoholic drink (33cl). (Excluding weekends)
Light lunch menu centered around a large salad and naan bread.
Kids Menu
Menu Enfants
CHICKEN TIKKA, CHEESE NAN, BASMATI RICE, HALWA DESSERT
Child-friendly menu with mild flavors (boneless chicken tikka) and appropriate portions.
Lunch and Dinner Menu €15.50
Menu Midi et Soir 15.50€
(Dine-in and delivery) (excluding drinks) Starter: Tandoori Chicken or Raita or Vegetable Samosa or Pakora Side: Cheese Nan or Nan Main Course: Chicken Curry or Chicken Curry or Lamb Curry or Vegetable Curry or Kuftha Curry. Side: Basmati Rice. Dessert: Sorbet (2 scoops) or Halwa or Goulab Jamun or Kheer
Complete starter-main course-dessert menu with a variety of traditional curries.
Lunch and Dinner Menu €18.50
Menu Midi et Soir 18.50€
(Dine-in and delivery) (excluding drinks) Starter: Chicken Tikka or Fish Tikka or Seekh Kebab or Vegetable Samosa Side: Cheese Nan or Keema Nan or Nan Main Course: Vegetable Korma or Chicken Shai Korma or Shrimp Madras or Lamb Shana or Shrimp Shai Korma. Side: Basmati Rice Dessert: Sorbet (2 scoops) or Halwa or Goulab Jamun or Kheer
Tasting menu featuring more elaborate dishes and special breads (Keema Nan).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.6
56 customers praised this place. (Google)
168 Rue des Bourguignons, 92600 Asnières-sur-Seine, France
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