Deus Pinsa Quadraro

A fixed menu that includes unlimited Roman pinsa (crispy oval pizza), unlimited drinks, arrosticini (meat skewers), and dessert. Ideal for eating your fill while spending little. · Rich and varied flavor thanks to the 'No Stop' formula. The pinsa has a light and crispy texture. · This menu is subject to the restaurant's shift times.

The unlimited pinsa menu option that allows you to stay at the table without time limits. · Includes unlimited pinsa and drinks, plus arrosticini and dessert.

A complete menu for meat lovers. Includes a grilled steak served with classic Roman side dishes (potatoes and sautéed chicory). · Intense grilled meat flavor accompanied by the slightly bitter taste of chicory and the fragrance of focaccia. · Served with wine or beer.

The richest menu, which adds a selection of mixed fried items (like supplì and croquettes) to the unlimited pinsa and drinks formula. · A complete Roman street food experience served at the table. Crispy fried items and pinsa. · It has no time restrictions.

The classic Italian espresso. Intense, aromatic, and served in a small cup. · Perfect for ending the meal and aiding digestion.

Italian pomace distillate with high alcohol content. · Strong and decisive taste, ideal as a digestif after a hearty meal.

Sweet liqueur made from macerating lemon peels in alcohol. · Fresh, sweet, and very aromatic. Typically drunk iced.

Digestive herbal liqueur, with a sweet and bitter taste. · Varies depending on the herbs used. Aids digestion.

Formula that allows unlimited draft beer at a fixed price. · Fresh and fizzy beer, the ideal accompaniment to pinsa.

Set of cutlery (fork, knife) and napkin. · A small supplement for table service.

Classic Roman street food: a ball of rice with tomato and a mozzarella heart, breaded and fried. · Crispy outside and soft inside, with melting mozzarella ('al telefono').

Potato croquette enriched with smoked provola cheese and speck (smoked ham). · Rustic and smoky flavor, soft and stringy texture.

Spicy version of the Roman supplì, seasoned with 'Nduja (spreadable Calabrian spicy salami). · Strong and spicy taste, perfect for those who love bold flavors.

Battered and fried zucchini flower, stuffed with mozzarella and sometimes anchovies. · Delicate yet flavorful, with a light and crispy batter.

White supplì (without tomato) seasoned with Pecorino Romano cheese and black pepper. · Recalls the flavors of the famous Roman pasta dish 'Cacio e Pepe'. Savory and peppery.

Sticks of potato, fried. · Classic crispy and salty side dish, loved by everyone.

Sheep meat skewers typical of Abruzzese cuisine. · Grilled, they have an intense and juicy flavor. Typically eaten with hands.

Menu dedicated to children, with portions and dishes suitable for the little ones. · The price varies depending on whether you choose the fixed time slot (Turno) or free time (No Turno).

A gourmet or seasonal version of the supplì. · Ingredients vary based on the chef's creativity or daily products.