Denny's Yutenji Branch

A voluminous Caesar salad topped with roast chicken. The creamy dressing and cheese flavor pair well with the vegetables.

A dish arranged like a salad with a hamburger steak made from soy meat. Enjoy a meat-like texture while eating it refreshingly.

A simple fresh green salad. Perfect as a side dish.

Salad combining creamy avocado and fried eggplant.

Caesar salad topped with salty prosciutto.

A colorful American salad with various vegetables cut into dice.

Sautéed eggplant and spinach. A classic combination, also goes well as a snack.

A ratatouille-style dish with various vegetables simmered in tomato sauce.

A small dish of fried eggplant and spinach lightly dressed with grated radish.

A piping hot soup baked with cheese, in a soup with the sweetness of sautéed onions.

A creamy potage soup with the sweetness of corn.

Round bread baked in a stone oven. Crispy on the outside and chewy on the inside.

A soft-boiled egg with a runny yolk. Perfect as a topping for salads or dishes.

Finely shaved, light-textured cheese.

Juicy fried chicken.

Fried oysters with a crispy coating. Made with oysters from Hiroshima Prefecture.

Hamburger steak slowly simmered in a rich demi-glace sauce. The sauce enhances the meat's flavor.

A hearty beef steak. Satisfying and allows you to fully enjoy the meat's flavor.

A standard-sized cut steak.

Sirloin steak from Black Angus beef, known for its tender and juicy texture.

A luxurious menu where you can enjoy sirloin steak on one plate. Served with garlic rice.

A hearty tomato sauce pasta with the rich flavor of Iberico pork bacon.

Meat sauce spaghetti topped with fried eggplant and a soft-boiled egg. Break the egg and mix it in.

Spaghetti with a pollack roe flavor, combining plump shrimp and avocado.

Classic meat sauce spaghetti. A sauce packed with the flavor of minced meat.

A Japanese-style spaghetti with the exquisite balance of richness from Hokkaido butter and saltiness from pollack roe.

A creamy and rich carbonara made with Iberico pork bacon and mushrooms.

An oil-based pasta combining fragrant porcini mushrooms and prosciutto.

A refreshing pasta with cold capellini tossed in basil sauce, topped with prosciutto and avocado.

A colorful and gently flavored pasta combining pollack roe cream sauce with shrimp and fava beans.

A dish with grilled chicken on top of spicy seasoned mixed rice.

Butter rice topped with white sauce and cheese, baked in the oven with shrimp.

Omurice with ketchup rice wrapped in a soft-boiled egg, topped with demi-glace sauce and cheese.

Thai dish, Gapao Rice. Minced chicken stir-fried with basil and spices, served with a fried egg.

Noodle soup characterized by the rich flavor of ground sesame and the spiciness of chili oil. Please mix well with the minced meat.

A ramen with a light soy sauce-based soup. A simple and nostalgic flavor.

A set of thin pasta in a refreshing cold noodle style and a beef kalbi bowl seasoned with a sweet and savory sauce.

A cold, thin pasta finished with a cold noodle-like flavor.

Warm Udon topped with a soft-boiled egg.

Boiled pork served refreshingly with a soy sauce-based sauce with grated radish.

A set of marinated tuna mini donburi and chewy Sanuki udon.

A rice bowl topped with cut steak. Served with miso soup.

A small dessert with chocolate ice cream and cream.

A mini parfait using Japanese ingredients like matcha ice cream and azuki beans.

A traditional Japanese dessert combining chewy shiratama dumplings and sweet azuki beans.