Dejiniland Okubo Branch

Grilled marinated beef short ribs over charcoal. The sweet and spicy sauce enhances the meat's flavor, and it has a fragrant aroma. Recommended to enjoy with rice.

A dish of carefully selected Kuroge Wagyu beef tongue, grilled. It has a unique chewy texture and rich umami, and is typically enjoyed with lemon juice or salt for a refreshing taste.

Grilled beef belly. It has a good balance of rich meat juices and fat, offering a juicy flavor. Enjoy with sauce or spicy miso.

Grilled beef diaphragm. It is tender, with a good balance of lean meat and fat, and features a rich meaty flavor. It pairs well with sauce or spicy miso.

Grilled beef shoulder loin. It has a fine texture and a refined fatty richness, and can be enjoyed at various levels of doneness. It's also delicious with sauce or spicy miso.

Samgyeopsal made with beef instead of pork. Thickly sliced beef is grilled and eaten wrapped in vegetables like ssamjang.

Grilled beef tripe. It has a unique chewy texture and its flavor spreads as you chew. Recommended to enjoy simply with salt or spicy miso.

Grilled beef fourth stomach. It has a chewy texture similar toミノ (min), but with a richer flavor. It goes well with salt or spicy miso.

Grilled beef small intestine and other offal. It is characterized by the sweetness of the fat and a chewy texture, making it a classic popular yakiniku menu item. Enjoy with salt or spicy miso.

Grilled beef small intestine. Among offal, it is particularly fatty, with a melt-in-your-mouth texture and rich sweetness. Please enjoy it grilled to a fragrant crisp.

A course meal featuring charcoal-grilled beef, pork, and chicken. With optional choices from multiple dishes, you can enjoy various Korean dishes at once. Ideal for group dining.

A course meal featuring pork samgyeopsal, pork jowl, and chicken thigh. It comes with optional Korean dishes to choose from, allowing you to fully enjoy Korean food culture.

A course where you can choose one from multiple types of hot pot dishes. You can also choose from jeon and pork bulgogi, and it's recommended for when you want to warm up with a hot dish.

A Korean dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce and mixed with plenty of cheese. The melting cheese and spicy ingredients are a perfect match.

A dish where pork samgyeopsal is grilled with shrimp. Enjoy the different textures and flavors of pork and shrimp.

A set where thick pork samgyeopsal is grilled on a yakiniku plate and mixed with plenty of cheese. It's named after the way the meat cuts resemble a honeycomb. Enjoy it like cheese fondue.

A Korean cuisine platter set featuring pork. You can enjoy various cuts of pork and side dishes at once, suitable for sharing among several people.

A Korean cuisine platter set featuring beef. You can enjoy various cuts of beef such as beef tongue and short ribs, along with side dishes, perfect for a luxurious meal.

Shrimp dipped in cheese fondue sauce. A dish combining plump shrimp and rich cheese.

A dish of baby octopus and vegetables stir-fried in a sweet and spicy sauce, mixed with cheese. The combination of plump baby octopus and spicy cheese whets the appetite.

A set where you can enjoy several types of kimchi at once. You can taste different flavors of kimchi, such as napa cabbage kimchi, kkakdugi, and oi kimchi, in small portions.

A set where you can enjoy several types of namul (seasoned vegetables) at once. It is characterized by the aroma of sesame oil and the crisp texture of the vegetables.

A Korean delicacy made by pickling pollack stomach with chili peppers, etc. It has a spicy and chewy texture, making it perfect as a snack with drinks or as a side dish with rice.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It is characterized by its sourness and spiciness and goes well with various dishes.

Kimchi made by dicing radish and pickling it with chili peppers, etc. It features a crisp texture and a refreshing spiciness.

Kimchi made by pickling cucumbers with chili peppers, etc. Enjoy the refreshing texture of crisp cucumbers and spicy seasoning.

Thinly stretched seaweed, roasted to a fragrant crisp. In Korean cuisine, it's often used to wrap meat or rice, adding a rich flavor.

Garlic pickled in a soy sauce-based sauce. The concentrated flavor of garlic makes it a perfect accompaniment to rice or a palate cleanser.

Green chili peppers pickled in a soy sauce-based sauce. It has a sharp spiciness that stimulates the appetite.

A simple salad centered around ssamjang (lettuce). It can be used to wrap grilled meat or enjoyed as a refreshing palate cleanser.

Salad dressed with a special dressing. Enjoy the crisp texture of the vegetables.

A salad combining soft tofu and fresh vegetables. It has a healthy and refreshing taste.

A premium draft beer produced by Suntory. It features a gorgeous aroma, deep richness, and creamy foam, and pairs perfectly with Korean cuisine.

A distilled spirit widely consumed in Korea. Made from rice, barley, sweet potatoes, etc., it is characterized by its mellow and easy-to-drink nature. It also comes in various fruit flavors.

A cocktail based on makgeolli, a traditional Korean alcoholic beverage. Enjoy the gentle sweetness and slight carbonation of makgeolli, along with the fruity flavors.

A plan where you can enjoy over 80 types of drinks for 120 minutes. You can choose as much as you like from a wide variety of drinks, including draft beer, Korean shochu, and makgeolli cocktails. Recommended for those who want to drink a lot at a better price than ordering à la carte.