Date no Kura Ningyocho branch

Classic Kuroge Wagyu Kalbi. Known for its juicy and fragrant flavor. Recommended to eat with rice.

Ochazuke made with dashi broth, rice, and beef tongue. It's refreshing and perfect for when you have a low appetite or as a finishing dish.

Rice mixed with our special sauce and egg. Simple yet rich in flavor, it's perfect as a finishing touch to your meal.

A half-size portion of cold noodles, recommended to finish your meal. It features a refreshing soup and chewy noodles, perfect for refreshing your palate.

Spicy Kobukuro sashimi, seasoned to pair well with Kinmiya Shochu. It has a good chewiness and is perfect as a snack with drinks.

Dried squid seasoned with kimchi sauce. Its unique umami and spiciness are appetite-stimulating.

Kimchi made with seasonal vegetables. Enjoy the flavor of vegetables that change with the seasons and the spiciness of kimchi.

An assortment that allows you to enjoy several types of kimchi at once. Try comparing the different flavors of each kimchi.

A Korean-style salad with a sesame oil-based dressing that pairs well with yakiniku. Enjoy the crisp texture of the vegetables.

A salad featuring the crispy texture of fried burdock root. The fragrant burdock flavor pairs excellently with the dressing.

Simple chilled tofu served with condiments. It's refreshing and perfect as a palate cleanser.

Pork belly slowly simmered for a long time. Its melt-in-your-mouth tenderness and sweet and savory sauce are appetite-stimulating.

Edamame with a hint of wasabi. A slightly different flavor from regular edamame, characterized by its subtle spiciness, recommended as a snack with drinks.

The small intestine of a cow. Characterized by its plump texture and sweet fat. Its fragrance is enhanced when grilled with sauce.

The fourth stomach of a cow. Characterized by its moderate chewiness and rich flavor. It has a fragrant aroma when grilled.

Beef heart. Characterized by its chewy texture and light flavor. When fresh, it has no gamey taste and is delicious.

The first stomach of a cow. Characterized by its firm, chewy texture. The flavor deepens with each chew.

Beef liver. Characterized by its unique flavor and rich, smooth texture. It is rich in iron and highly nutritious.

A part of the small intestine of a cow. Served whole, it's characterized by its melt-in-your-mouth fatty sweetness. It has a fragrant aroma when grilled.

A selection of fresh, high-quality horumon. Enjoy the unique textures and rich flavors.

An assortment that allows you to enjoy several types of horumon at once. Experience the different textures and flavors of various cuts.

Thick-cut bacon is grilled and served. Characterized by its crispy texture and savory bacon flavor.

Pork belly is grilled and served. The balance of sweet fat and savory meat creates a fragrant flavor.

Sausage made with coarsely ground meat, grilled and served. Enjoy the juicy meat and the crispy skin.

A grilled vegetable platter featuring seasonal vegetables. Grilling fresh vegetables enhances their natural sweetness and aroma.

Grilled green onions that bring out their sweetness. Grilling them with meat enhances their flavor and makes them more delicious.

Shiitake mushrooms that become sweeter and more delicious when grilled. It's also recommended to grill them to absorb the meat juices.

Eringi mushrooms that gain a unique texture and flavor when grilled. They are thick and satisfying, making them a popular mushroom.

Onions that become sweeter and tastier when grilled. Grilling them with meat enhances the flavor of both.

A cold noodle dish characterized by its chewy noodles and refreshing soup. It's perfect after yakiniku to cleanse your palate.

A spicy version of our classic cold noodles. The spiciness stimulates the appetite, offering a more intense flavor.

Creamy vanilla-flavored ice cream. A classic taste, perfect for dessert after your meal.

A Japanese-style dessert with vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). The fragrant kinako and the gentle sweetness of kuromitsu are a perfect match.

Ice-cold draft beer. Smooth and refreshing, it pairs perfectly with yakiniku.

A refreshing drink made with whiskey and soda. It effectively washes away the richness of yakiniku.

A refreshing sour with a tangy lemon flavor. The carbonation and lemon zest enhance your meal.

A liquor with the sweet and sour aroma of plum. Enjoy it on the rocks, with soda, or however you prefer.

A traditional Japanese distilled spirit. Can be enjoyed in various ways, such as on the rocks, with water, or with hot water. It also pairs well with meals.

A traditional Japanese alcoholic beverage made from rice. Characterized by its rich aroma and deep flavor, it can be enjoyed chilled or warm.

A brewed alcoholic beverage made from grapes. Please check with the restaurant for red or white wine. It pairs well with meat dishes and enhances your meal.

Non-alcoholic beverages. Choose from a variety of options such as cola, ginger ale, and orange juice.

A set meal featuring thick-cut, aged beef tongue, fragrantly grilled over charcoal. Served with barley rice and tail soup, it offers a luxurious taste.

A luxurious set meal where you can enjoy both beef tongue stew and simmered hamburg steak in one dish. Characterized by its deep richness and tender texture, it comes with barley rice, tail soup, grated yam, and salad.

A set meal featuring beef tongue stew simmered for 8 hours. Incredibly tender, it comes with barley rice, tail soup, grated yam, and salad. A deep, rich flavor fills your mouth.

A set meal featuring tender beef tongue roast beef, slowly cooked at low temperature and served as a salad. It includes barley rice, tail soup, and grated yam, offering a healthy yet satisfying meal.

A set meal featuring a large, deep-fried chicken cutlet, Japanese-style. The juicy chicken is coated in a sweet and sour Japanese sauce, served with barley rice, tail soup, grated yam, and salad for a hearty meal.

A set meal featuring carefully filleted and grilled Kinka mackerel from Miyagi Prefecture. Known for its rich, fatty flavor, it's served with barley rice, soup, and salad. A dish that perfectly complements rice.

A beef kalbi bowl generously topped with specially marinated beef kalbi. The fragrant grilled kalbi and rice are a perfect match, served with soup and salad.