Dar Bottarolo Tiburtina

An 'all you can eat' formula of Roman cuisine. Includes all courses from appetizer to dessert, including water and wine. Ideal for tasting various traditional dishes in one abundant meal.

A complete tasting menu at a fixed price. Includes typical mixed appetizers, a choice of first course, main course, and side dish, plus drinks. A journey through classic Roman flavors.

Typical DOCG white wine from the Castelli Romani. Fresh, mineral, and fruity. Pairs perfectly with Roman first courses and appetizers.

Indigenous Lazio red wine. Ruby color, aroma of berries and spices. Structured and ideal for red meats.

Local denomination red wine, full-bodied and soft. Notes of ripe fruit and sweet spices.

Local white wine, usually based on Malvasia. Aromatic and persistent, excellent with cheeses and fish dishes.

Fine white wine, structured and elegant. Intense aromas of tropical fruit and flowers. Enveloping and soft taste.

Important red wine based on Nero Buono grapes. Intense, with notes of cocoa and black fruit. Velvety tannins, excellent for important dishes.

Classic Italian espresso. Strong, dark, and served in a small cup. Concludes the meal, aiding digestion.

House wine served in a carafe. Simple and genuine, red or white. Traditional accompaniment to the meal.

Homemade desserts that vary daily. Often include tiramisu, panna cotta, or tarts. Ask staff for daily options.

Sweet lemon liqueur, served ice-cold. A very popular refreshing digestif in Italy.

Herbal amaro with a strong taste. Drunk after a meal as a digestif.

Sweet, strong, and clear anise liqueur. Often served with a coffee bean ('con la mosca' - with the fly).

Dark and complex German herbal liqueur. Spicy and balsamic taste.

Calabrian herbal amaro, served ice-cold from the freezer. Sweet-bitter taste with notes of mint and licorice.

Important, natural, and authentic amaro. Notes of citrus and aromatic herbs from Southern Italy.

Very intense and dark Hungarian amaro. Decisive bitter and spicy flavor.

Classic Italian amaro, amber color. Sweet, floral, and delicately spiced taste.

Distillate of grape pomace. Strong, warm, and dry taste. A powerful traditional digestif.

Selection of Roman first courses available for weekday lunch.

Selection of Roman meat main courses available for weekday lunch.

Seasonal vegetables or potatoes to accompany the main course.

Bottled mineral water.

Digestive liqueurs after the meal.

Basket of bread to accompany the meal.