Dao Restaurant

Steamed ravioli with a filling of prized pork and spices. The dough is soft and the filling is juicy. A classic dim sum to be enjoyed hot, perhaps with soy sauce.

Translucent ravioli in crystal dough filled with lobster. Delicate and refined flavor with a slightly chewy texture of the dough. An elegant seafood dish.

Vegetarian ravioli in transparent dough filled with mixed vegetables. Light and colorful, they offer a fresh and crunchy vegetable flavor.

Steamed ravioli with salmon filling. The crystal dough allows the pink color of the filling to be seen. Delicate fish flavor.

Green ravioli (or with visible green filling) made with shrimp and spinach. The combination offers a sweet shrimp flavor and earthy spinach notes.

Gourmet ravioli with Cinta Senese pork and truffle. Rich, aromatic, and earthy flavor from the truffle that enhances the pork.

Chaozhou-style ravioli with shrimp and vegetables for a crispy texture inside. Fresh and light flavor.

Classic shrimp ravioli (Har Gow) in crystal dough. The filling is firm and sweet, the dough is elastic and translucent.

Black ravioli colored with squid ink, filled with sea bass. Intense sea flavor and spectacular appearance.

Grilled meat ravioli (potstickers) with a crispy crust and sesame seeds. Toasted and rich flavor.

Wok-fried rice with shrimp, vegetables, and eggs. A classic, flavorful, and slightly smoky dish from the wok.

Special fried rice with a sweet and sour touch from pineapple and tomato sauce. Rich in shrimp and eggs.

The famous Cantonese fried rice (Yangzhou), stir-fried with a rich mix of ingredients like ham, shrimp, eggs, and peas. Colorful and tasty.