Dangsan Odol Gueui Station

A set menu where you can enjoy both kkodelsal and mango moksal. It's popular because you can taste various textures of special pork cuts at once. · You can experience the chewiness of kkodelsal and the tenderness of mango moksal at the same time. Grill it over charcoal.

A practical set menu consisting of kkodelsal and chimatsal. You can enjoy the chewy texture of pork neck and the savory flavor of jowl meat together. · Recommended for those who want to try various cuts. Dip the well-grilled meat in 'meljeot' (fermented anchovy sauce) or salt.

A delicacy of marinated pork rind grilled over charcoal. It's rich in collagen and has a wonderfully chewy texture. · Well-grilled pork rind is even more savory when dipped in soybean powder. It's an excellent accompaniment to drinks.

This is a special cut from the pork neck, with thick fibers that provide a chewy texture as you chew. It harmonizes chewing satisfaction with a savory flavor. · It's even more delicious when grilled until crispy. This is one of the restaurant's signature dishes.

This is the jowl meat, thinly sliced along the grain like a skirt. It boasts a crisp yet chewy texture and rich juices. · The rich, savory flavor of the fat makes it go down smoothly. It's good to eat with ssam vegetables.

This is seasoned ribs made from finely chopped cartilage from the connection between pork belly and rib meat. It features a unique texture with the crunchy bite of cartilage. · It has a sweet and savory marinade that provides a rich umami flavor. Recommended for those who enjoy texture.

This is the highest grade of beef rib, with marbling spread like snowflakes. It is characterized by its extremely tender texture and juices that fill your mouth. · Grill it lightly and eat it with salt or wasabi to best experience the meat's original flavor.

Thick pork neck meat with a mango cut to maximize tenderness. You can experience a silky smooth texture. · The charcoal aroma penetrates well through the scores, enhancing the flavor. Grill it carefully to retain its juices.

Spicy and sour bibim noodles generously topped with wood ear mushrooms. The chewy texture of the mushrooms blends well with the noodles. · It's good as a palate cleanser after eating meat, and it's a delicacy when wrapped with grilled meat.

Noodles served in a cool and clean broth topped with wood ear mushrooms. It features a light and refreshing broth taste. · A great menu item to enjoy coolly on a hot day or after eating meat.

Buckwheat noodles mixed with savory perilla oil, seaweed flakes, and sesame seeds. It's not overpowering, has a light and savory flavor that fills your mouth.

A hearty dish made by adding rice to a savory doenjang jjigae and simmering it until thick. It's warm and filling, making it popular as both a side dish for drinks and a meal.

A savory stew made with doenjang, a traditional Korean fermented soybean paste. It contains tofu and vegetables and is good to accompany meat dishes.

A dish made by whisking eggs and steaming them until soft. It has a pudding-like soft texture and a mild flavor that pairs well with spicy food or meat.

A king oyster mushroom with a chewy texture and a subtle aroma. It's good to grill on the pan and eat with meat.

A bowl of white rice. You can have it with jjigae or meat as a meal.

Korea's representative distilled liquor, characterized by its clear and clean taste. It's the national drink that pairs best with grilled meat dishes like samgyeopsal.

A refreshing Korean lager beer with excellent crispness. It's great to drink cold to cut through the richness of grilled meat.

A selection of various Korean liquors. You can choose from Daesun, a soju from the Busan region, Cheongha, a clear rice wine, or Maehwasu, a sweet plum-flavored liquor.

A clear soju produced in Jeju Island. Although its alcohol content is slightly higher than regular soju at 21 degrees, it has a clean aftertaste.

A traditional Korean fermented rice wine (makgeolli). It has a milky color and combines the refreshing fizziness of carbonation with a sweet and savory taste.

A representative Chinese beer, it has a smooth and clean taste due to the addition of rice. It pairs well not only with lamb skewers but also with pork.

Carbonated drinks. You can choose from Coke, Sprite (lemon-lime soda), or Fanta (orange flavor, etc.).