Dandelion Kimbap Specialty Store

The most basic kimbap, made by rolling rice, various vegetables, and pickled radish in seaweed. The savory aroma of sesame oil and the crunchy texture of the ingredients harmonize well. It's great to have with ramen or tteokbokki.

This kimbap is made by adding savory cheese to basic kimbap for added flavor. The mild taste of cheese complements the salty flavor of the kimbap. It's popular with children and those who prefer milder flavors.

This is a popular kimbap made with tuna mixed with mayonnaise and perilla leaves. The savory tuna and rich mayonnaise spread throughout your mouth. It's a satisfying meal on its own.

This kimbap is made with finely chopped beef marinated in a sweet and savory sauce. The rich flavor and texture of the beef harmonize with the vegetables, creating a luxurious taste. It's a nutritious meal in a roll.

This kimbap features stir-fried kimchi, which is spicy and crunchy, adding a Korean flavor. The refreshing taste of kimchi cuts through any richness. Recommended for those who enjoy spicy food.

This kimbap is made with spicy Cheongyang chili peppers (tteangcho) for a sharp and intense spicy flavor. Its signature feature is a fiery spiciness that stimulates the appetite. This menu item is for those who enjoy spicy food.

This is kimbap made with a combination of various popular ingredients. You can enjoy a variety of flavors at once, making it highly satisfying. It's a great choice when you're undecided about which kimbap to eat.

A regional specialty dish where plain rice kimbap (without fillings) is eaten with spicy stir-fried squid and seokbakji (radish kimchi). The chewy squid and crunchy radish kimchi create an excellent harmony. It can be enjoyed cleanly and lightly.

Tender shrimp and various vegetables are stir-fried with rice until fluffy. The savory flavor of shrimp and the light fried rice blend well. It's not too stimulating, so anyone can enjoy it without worry.

Spicy kimchi fried rice topped with mozzarella cheese and served in a hot stone pot. The melting cheese neutralizes the spiciness and adds richness. The stone pot keeps it warm until the end.

Fried rice wrapped in a thin egg crepe and topped with sauce. It features a harmony of sweet and sour sauce, soft egg, and savory fried rice. This is a menu item that children particularly enjoy.

A fusion dish based on kimchi fried rice, wrapped in a thin egg crepe. The spiciness of kimchi cuts through any richness, preventing it from becoming tiresome. You can enjoy the softness of omurice and the flavor of kimchi fried rice simultaneously.

A traditional Korean dish where rice is topped with various seasoned vegetables, meat, and a fried egg, then mixed with gochujang (red chili paste) and sesame oil. The combination of ingredients creates a healthy and abundant flavor. Adjust the amount of gochujang to your preference.

Bibimbap served in a hot stone pot with rice and seasoned vegetables. It stays warm while you eat, and the crispy rice at the bottom is a delight to scrape off. The sizzling sound and savory aroma stimulate the appetite.

A hearty soup dish made with beef, bracken, bean sprouts, and green onions, simmered in a spicy broth. The sharp and rich broth warms you up. It's even more delicious when mixed with rice.

This dish is made by simmering bulgogi, marinated in a sweet and savory soy sauce, with glass noodles and mushrooms in an earthenware pot. The broth is slightly reduced, making it perfect for eating with rice. It's the standard sweet and salty flavor that everyone loves.

A dish made by simmering meat and vegetables in a rich curry sauce and serving it over rice. The unique aroma of spices and the smooth taste of curry stimulate the appetite. It pairs well with kimchi.

A dish made by stir-frying spicy kimchi, meat, and vegetables and serving them over rice. The sweet and spicy flavor of kimchi stimulates the appetite. It's a simple yet hearty meal.

A bowl of white rice. It is served with stews, soups, or side dishes.

Korea's representative instant noodle dish, characterized by its spicy broth and chewy noodles. Eggs and green onions are added for a refreshing taste. It's the perfect combination with kimbap.

This menu item is made by adding chewy tteokguk rice cakes to basic ramen. The chewy texture of the rice cakes adds to the hearty meal. The soup becomes a bit thicker and smoother.

Ramen with dumplings added and boiled together. The savory juice from the dumplings blends with the ramen broth, creating a rich flavor. It's popular because you can enjoy both noodles and dumplings at the same time.

Spicy ramen topped with sliced cheese for a savory flavor. The cheese melts into the broth, creating a smooth and rich taste. It neutralizes the spiciness, making it recommended for those who prefer milder ramen.

Ramen simmered spicy and refreshingly like Jjamppong, with seafood and vegetables. The rich broth, with a smoky flavor and seafood aroma, is excellent. It's also good for hangovers.

Korea's representative snack made by stir-frying rice cakes and fish cakes in a spicy and sweet gochujang sauce. The chewy rice cakes and spicy sauce create an addictive combination. It's good to have with fried foods or sundae.

This menu item is made by adding ramen noodles to tteokbokki. You can enjoy the chewy noodles infused with the sweet and spicy tteokbokki sauce. Recommended for those who want to taste both rice cakes and noodles.

A noodle dish where chewy and elastic noodles are mixed with a spicy, sweet, and sour sauce and vegetables. The crunchy bean sprouts and fresh vegetables add to the texture. It's a great dish for when you have no appetite.

A Japanese noodle dish where thick and soft noodles are served in a warm broth. It features a light and savory broth, often topped with fried tofu or tempura flakes. It's perfect for enjoying warmly on a cold day.

Small, soft dumplings are blanched and served. They are easy to eat in one bite and are lightly dipped in soy sauce. They are great as a side dish with jjolmyeon or tteokbokki.

A clear soup dish with various types of fish cakes. The savory flavor of the fish cakes infuses the broth, creating a deep taste. It's good as a side soup for a meal or as a light snack.

A hearty soup dish made by adding rice cakes and dumplings to beef bone broth or clear soup stock. You can enjoy chewy rice cakes and dumplings filled with ingredients. It's soft and warm, making it an excellent meal replacement.

Pork cutlet coated in batter and deep-fried until crispy. Served with a sweet sauce, rice, and salad. It's characterized by its crispy exterior and moist interior.

Donkatsu filled generously with mozzarella cheese and deep-fried. The savory cheese that flows out when cut satisfies both sight and taste. The flavor of cheese and meat is harmonious.

This menu item is donkatsu filled with sweet sweet potato paste. The crispy coating and the soft, sweet sweet potato create a unique flavor. It's popular with those who enjoy sweet tastes.

A representative summer delicacy where chewy noodles are served in cold broth with ice. The cool, sweet and sour broth cools you down. Add vinegar and mustard to adjust to your taste.

A cold noodle dish where chewy noodles are mixed with a spicy, sweet, and sour sauce. The broth is slightly reduced, allowing for smooth mixing and a rich flavor. Recommended when you want to enjoy a spicy and refreshing meal.

A Busan-style noodle dish made with chewy wheat noodles served in cold broth. The noodles are slightly thicker and softer than naengmyeon, and the refreshing taste is excellent.

A summer health food made by mixing noodles in a thick, rich, and savory soy milk broth. It has a light and savory taste, seasoned with salt or sugar. You can enjoy a cool and healthy flavor.

Skewered fish cakes simmered in a warm broth. This menu item allows you to enjoy chewy fish cakes and warm broth lightly.