Dallae Haejang Myeongdong Branch

A fermented seafood dish made by seasoning fresh oysters with chili powder and various seasonings and then fermenting them. It is salty, spicy, and retains the unique aroma of oysters. It is often enjoyed as a side dish for rice or as a snack with drinks.

An assorted jeon consisting of 'wanja-jeon' made with minced meat and vegetables, and 'yukjeon' made with thinly sliced beef. It is characterized by its savory and soft taste. It pairs well with makgeolli or soju.

A crispy Korean seafood pancake made with large shrimp, green onions, and various seafood. It's crispy on the outside and moist on the inside, harmonizing the plump texture of shrimp with the fragrant green onions. Dip it in soy sauce.

Chewy octopus stir-fried in a spicy gochujang sauce. It is characterized by its smoky flavor and intense spiciness. It is popular to mix with rice or enjoy with soju.

Thinly sliced fresh beef round is seasoned with sesame oil and salt, then topped with precious fresh truffle slices. The savory and tender beef tartare is enhanced by the unique aroma of truffle, offering a luxurious taste. It pairs well with wine.

Thickly sliced spam is fried and served with eggs fried with truffle oil. The salty spam, soft eggs, and truffle aroma create a special flavor. It's good to enjoy with rice.

Tender beef rib slices are boiled, cut into bite-sized pieces, and served. It is light, savory, and allows you to enjoy the original taste of the meat. Eat it with soy sauce or wrapped in lettuce.

Thinly sliced beef brisket is boiled to create a soft and chewy texture. The combination of savory fat and lean meat is excellent. Enjoy it dipped in sauce or with vegetables.

An assorted boiled beef dish where you can taste various parts of beef, such as brisket, rib slices, and shank, all at once. You can enjoy the flavors and textures of multiple cuts simultaneously. Enjoy it generously with sauce or lettuce wraps.

An assorted boiled beef dish where you can taste various parts of beef, such as brisket, rib slices, and shank, all at once. You can enjoy the flavors and textures of multiple cuts simultaneously. Enjoy it generously with sauce or lettuce wraps.

A spicy and refreshing hot pot made with various beef parts such as shank, brisket, and innards, along with vegetables. It is characterized by its rich and deep broth, which is good for hangovers. Enjoy it warm as it simmers.

A spicy and savory hot pot made with generous amounts of chewy gopchang, omasum, tripe, and other beef innards. The unique savory flavor of gopchang and the spicy broth are excellent. It is popular as a dish to accompany drinks and is eaten as it simmers.

A delicacy where you can enjoy the savory pan-fried beef brisket 'yukjeon' with salty and spicy fermented oysters. The tenderness of the yukjeon and the savory flavor of the fermented oysters harmonize. It's great as a side dish for drinks and also pairs well with rice.

A spicy soup made with various beef internal organs such as beef shank, omasum, tripe, and intestines. The deep flavor of the organs and the refreshing broth are excellent, and it's good for hangovers. Enjoy it hot with rice.

A clear and refreshing hangover soup made with tender beef brisket and ox blood. It is characterized by its clean yet deep broth. It's good for hangovers or as a light meal when you want something easy on your stomach.

A traditional clear and refreshing beef soup made with beef brisket, shank, and ox blood. It has a light and clean taste with less fat, which is excellent. You can enjoy it with rice without feeling heavy.

A rich and spicy soup made with generous amounts of beef brisket, shank, tripe, various innards, and ox blood. It features a rich and deep flavor, as if you can taste the entire cow. It's great as a hearty nourishing meal.

A special hangover soup made with generous amounts of beef brisket, shank, tripe, and ox blood, cooked in a spicy broth. It boasts even richer ingredients and a deeper flavor than regular haejangguk. It's a hearty meal.

Korea's representative bibimbap, made by mixing fresh beef tartare, various seasoned vegetables, and a raw egg yolk with spicy gochujang sauce. The combination of savory and chewy beef tartare with crisp vegetables is excellent. Mix well and take a big bite.

Beef bulgogi marinated in a sweet and savory special sauce is cooked in a casserole and served hot. The combination of tender beef and sauce is excellent, and it's a hearty meal with rice. Eat it while it's bubbling.