Daishu IZAKAYA Eight Hanzomon Branch

A dish of chicken thigh meat skewered and grilled to a savory crisp. It's juicy and satisfying, allowing you to enjoy the original flavor of the chicken.

An assortment of various skewers. You can enjoy multiple ingredients like meat and vegetables at once, making it recommended for first-timers.

Grilled chicken liver skewers. Characterized by its rich flavor and melt-in-your-mouth texture, it's a perfect accompaniment to drinks.

Chicken tail bone meat skewered and grilled to a savory crisp. It's fatty and juicy, with concentrated umami.

Pork head meat skewered and grilled. It has a good chewiness and its umami spreads with each bite, offering a savory flavor.

Chicken neck meat skewered and grilled. Characterized by its moderate fat and firm meat, offering a chewy texture.

A Spanish dish of shrimp and chicken simmered in olive oil and garlic. The umami of the ingredients dissolves into the fragrant oil, and it's recommended to enjoy with baguette.

Fresh oysters from Atsushi, Hokkaido, marinated in our special sauce. Concentrated with the rich umami of the sea, they have a smooth, slippery texture and pair excellently with drinks.

A cold dish of chicken tenderloin and crispy mountain yam tossed in a wasabi dressing. Its refreshing taste and the slight kick of wasabi stimulate the appetite.

A dish combining savory grilled stingray fin with tofu. The stingray fin's unique flavor and the tofu's mild taste are harmonized, perfect for enjoying with drinks.

An appetizer combining creamy cream cheese with spicy chanja. The cream cheese mellows the spiciness of the chanja, creating an exquisite harmony.

A dessert with a raisin-filled butter cream sandwiched between crispy cookies. It has a moderately sweet flavor with a hint of rum, making it an adult treat.

A dish of juicy young chicken karaage coated with our special soy sauce mayonnaise. The savory karaage and the rich mayonnaise flavor are a perfect match, stimulating the appetite.

A refreshing palate cleanser of fresh cucumbers pickled whole in our special brine. Characterized by its crisp texture and moderate saltiness.

Grilled squid tentacles seasoned with shichimi togarashi. Enjoy the spicy flavor and the chewy texture of the squid.

A hearty sanzoku-yaki of chicken, grilled generously and seasoned with plenty of black pepper. Characterized by its spicy aroma and the umami of juicy chicken, it's a perfect match for beer.

Lightly grilled stingray fin, bringing out its savory aroma. Its concentrated umami with each chew makes it a perfect pairing for sake or shochu.

An Italian-style dish of pork belly dipped in egg batter, grilled, and finished with cheese and tomato sauce. The juicy pork and rich sauce are intertwined for a satisfying meal.

A colorful salad made with creamy avocado and plump shrimp. Served with fresh vegetables and our special dressing for a refreshing taste.

A dish of smooth potato salad topped with salty prosciutto. The sweetness of the potato salad and the umami of the prosciutto are exquisitely balanced.

A simple yet flavorful dish of stir-fried chives and eggs. Characterized by the aroma of chives and the fluffy texture of eggs, it pairs well with rice or as a snack.

Freshly boiled edamame. The subtle saltiness enhances the sweetness of the beans, making them a perfect accompaniment to beer. Simple yet satisfying.

Ajillo of tender, slow-cooked beef tongue simmered in olive oil and garlic. The beef tongue's umami dissolves into the oil, creating a fragrant aroma that whets the appetite.

A salmon cutlet with a crispy exterior and a meltingly rare interior. You can fully enjoy the salmon's flavor, served with our special sauce.

A dish of fatty mackerel, grilled to a savory crisp. The skin is crispy, and the flesh is plump and juicy, allowing you to fully enjoy the original flavor of the mackerel.

A dish of fresh octopus and chicken tsukune mixed with our special sauce, perfect for enjoying with drinks. The chewy texture of the octopus and the umami of the tsukune spread in your mouth.

A classic dish of plump shrimp tossed in our special mayonnaise sauce. The sweetness of the shrimp and the richness of the mayonnaise are perfectly blended.

Crispy on the outside, juicy on the inside, this is a classic young chicken karaage that is popular with a wide range of people.

Lightly grilled dried stingray fin, homemade. Its concentrated umami spreads with each chew, pairing well with sake and shochu.

A spicy and refreshing appetizer of fresh octopus mixed with wasabi and our special seasoning. The crunchy texture of the octopus and the wasabi flavor stimulate the appetite.

A chewy and enjoyable dish of pork tripe (guts) mixed with spicy kimchi. The pork's umami and kimchi's spiciness stimulate the appetite.

Classic french fries, fried to a crispy perfection. Perfectly salted and irresistibly delicious.

A cute, bite-sized okonomiyaki. Enjoy the combination of fluffy batter, special sauce, and mayonnaise. Perfect as a snack or light meal.

Crispy tempura of squid tentacles. Enjoy the chewy texture of the tentacles and the crispiness of the batter. Lightly sprinkle with salt.

A dish of fluffy, gently baked grated yam. Characterized by the dashi broth flavor and the sticky texture of yam, it's popular with all ages.

A Korean-style okonomiyaki baked with our homemade batter and plenty of plump shrimp. It's crispy on the outside and chewy on the inside, served with our special sauce.

A savory dish of chicken and crispy lotus root baked with cheese. Enjoy the harmony of melting cheese, chicken, and the texture of lotus root.

This dish looks like meat but is actually made with healthy ingredients. It reproduces the umami of meat while being light and easy to eat.

A dish of juicy chicken thigh and leeks finished with a refreshing lemon sauce. The lemon's tartness enhances the chicken's umami, making it a light and refreshing dish.

Beef shoulder loin tataki, lightly seared on the outside and rare on the inside. Enjoy the beef's original umami and texture with ponzu sauce and condiments.

A dish of thick-cut beef tongue slow-cooked in a special dashi broth until meltingly tender. The broth, concentrated with the beef tongue's umami, whets the appetite.

A dish of crispy fried young chicken coated in a rich mayonnaise and butter-flavored sauce. Characterized by its savory aroma and rich taste.

A dish of plump, juicy chicken mince hamburger topped with melting cheese. It has a gentle flavor that can be enjoyed by both children and adults.

A creative gyoza made by wrapping chicken meatballs and cheese in gyoza wrappers and frying them until crispy. Crispy on the outside, juicy on the inside, with the richness of cheese as an accent.

A savory and spicy karaage reminiscent of Taiwanese night markets. Its unique flavor and crispy texture are a perfect match for beer.

A unique dish combining freshly steamed shumai with soba noodles. The umami of the shumai dissolves into the broth, which can be enjoyed with the soba.

A delicacy of rich, creamy ankimo (monkfish liver) served with a refreshing ponzu sauce. The richness of the ankimo and the tartness of the ponzu are exquisitely balanced, making it a perfect match for sake.

A simple dish of freshly grilled squid. Enjoy the squid's umami and chewy texture, perfect as a snack.

A colorful salad made with a luxurious selection of fresh seafood. The crisp vegetables and the umami of the seafood are coated with dressing for a refreshing taste.

Chicken jerky marinated in our special sauce, dried, and then grilled. Characterized by its concentrated chicken umami and savory aroma, it becomes more flavorful with each chew.

A dish of grilled salmon harasu (belly). The fatty harasu has a melt-in-your-mouth texture and pairs well with both rice and drinks.

An assorted sashimi of carefully selected fresh bluefin tuna. You can fully enjoy the tuna's original umami and melt-in-your-mouth texture. It pairs excellently with sake.

A healthy yet satisfying dish of chicken breast, grilled with crispy skin. Served with our special sauce.

A Spanish dish of clams and shrimp simmered in olive oil and garlic. The seafood's umami dissolves into the oil, creating a fragrant aroma that whets the appetite. Enjoy with baguette.

Goya Champuru, a representative Okinawan home-style dish. The slight bitterness of goya, the umami of pork, and tofu are combined for a nutritious dish.

A light ramen with a rich dashi broth made from fresh clams. The soup is concentrated with the rich umami of clams, making it perfect for the end of a meal.

Udon noodles with a rich beef broth. The chewy noodles and the beef's umami are intertwined for a satisfying dish. Recommended as a final course.

A gentle and easily digestible rice porridge cooked in dashi broth. It's a warm dish perfect for the end of a meal, with a mild flavor that soothes the mind and body.

A rich doria made with a luxurious blend of four kinds of cheese. The combination of savory baked cheese, creamy sauce, and rice is exquisite.

A tsukemen with a rich, espresso-like flavor. Its unique body and aroma coat the noodles, offering a novel taste experience.

A 7-dish course with 2 hours of all-you-can-drink. This plan allows you to enjoy various dishes from appetizers to main courses and a〆 (finisher) at a reasonable price, perfect for small gatherings.

A luxurious 2-hour all-you-can-drink course with 8 dishes. Featuring carefully selected sashimi and dishes made with rare ingredients, it's perfect for special occasions.

The highest-grade course, featuring 2 hours of all-you-can-drink and 8 carefully selected dishes. Includes a luxurious sashimi platter and dishes made with rare ingredients, recommended for special business dinners or anniversaries.

An upgrade option to make your existing course more luxurious. You can customize it to your liking with premium all-you-can-drink, extended time, or seasonal hot pot additions. Some benefits are free for courses over 5000 yen.