Daikanyama Beacha

A salad using "umi-budou" (sea grapes), a seaweed known for its popping texture. The oceanic aroma and saltiness pair well with the dressing for a refreshing taste.

Homemade pickles made by pickling vegetables in vinegar. They have a good balance of acidity and sweetness, perfect as a palate cleanser or snack.

Toasted baguette with a garlic aroma. Its crispy texture and fragrant flavor are appetizing.

A French appetizer made by flaking scallops and pureeing them into a paste. It is a concentrated, rich scallop flavor that can be enjoyed with bread.

A French home-style dish of various vegetables stewed with tomatoes. It has a gentle flavor harmonizing the sweetness of the vegetables and the acidity of the tomatoes.

A cold dish of mushrooms marinated in oil and vinegar. Enjoy the texture of the mushrooms and the refreshing flavor of the marinade.

Smoked chicken wings arranged in a salad style. The smoky aroma whets the appetite, and it can be enjoyed refreshingly with vegetables.

A traditional French dish of braised beef tripe (honeycomb). It is simmered until tender, offering a unique texture and rich flavor.

A French stewed dish of chicken cooked in a white cream sauce. It is characterized by its mellow and creamy taste.

Salt-cured pork coated with herb breadcrumbs and baked. The aroma of herbs and the fragrant breadcrumbs enhance the umami of the pork.

A rustic pâté made from minced pork and liver, baked in a mold. It has a rich meatiness and pairs excellently with wine.

A tart baked with an egg and cream base mixed with ingredients. The ingredients vary daily, offering a crispy crust and moist filling.

Chef's special daily soup. Enjoy a warm taste using seasonal vegetables.

Italian flatbread baked in-house. Simply seasoned with olive oil and salt, it's also recommended for dipping into sauces.

A plate featuring a variety of sausages. Each offers different flavors and textures, making it an ideal accompaniment to beer or wine.

A sparkling wine from France. Its fine bubbles and crisp, dry taste make it suitable for toasts and appetizers.

An authentic sparkling wine from the Champagne region. It features aged aromas and an elegant taste.

A white wine from the Loire region. It offers the characteristic refreshing citrus aroma of Sauvignon Blanc and a mineral-rich taste.

A white wine from the Alsace region. It features a gorgeous aroma derived from the Riesling grape, with fruity and crisp acidity.

A red wine from the South of France. Made with Cabernet Sauvignon, it is a well-balanced wine with rich fruitiness and moderate tannins.

A red wine from the Alsace region. It offers the red berry aromas characteristic of Pinot Noir, with a light and delicate taste.