Daecheon Bunsik (Snack Food)

A soup made with pollack roe and gon (fish milt) in a spicy broth. It's characterized by its refreshing and sharp taste. Also good as a hangover remedy.

A menu featuring spicy stir-fried pork (Jeyuk Bokkeum) served with ssam vegetables and rice. You can enjoy a generous and hearty meal.

A menu where you stir-fry squid and pork belly in a spicy sauce and wrap it with vegetables or mix it with rice. The chewy texture and spicy flavor are well-balanced.

A menu where you wrap fresh vegetables and various ingredients with rice. You can enjoy a healthy and clean taste.

A dish of stir-fried squid and vegetables in a spicy sauce. It's good to mix with rice or as an accompaniment to drinks.

A spicy stir-fry dish with beef tripe and various vegetables. The chewy texture of the tripe and its savory flavor are excellent. It's good to eat with rice.

A set menu featuring thick-cut grilled pork belly served with fresh쌈 vegetables. Enjoy the savory and mild flavor of pork belly.

A menu where spicy stir-fried octopus is served on hot stone pot rice. The chewy octopus and savory stone pot rice create a harmony.

A traditional Korean dish of stir-fried beef marinated in a sweet and savory soy sauce. The tender beef and the marinade create a harmonious flavor. It's popular as a side dish for rice.

A grilled mackerel dish, crispy on the outside and moist on the inside. Its savory flavor is excellent, and it's fun to eat around the bones.

A rice dish mixed with various seasoned vegetables, meat, and egg with gochujang. You can enjoy a healthy meal with the freshness of vegetables and the spiciness of gochujang.

A soup made with pollack and vegetables in a spicy and refreshing broth. It's particularly popular as a hangover remedy.

A representative Korean stew made with well-fermented kimchi and pork or tuna. Its spicy and refreshing taste is great with rice.

A stew made with soft tofu, seafood, and vegetables, cooked in a spicy broth. It's popular for its spicy yet savory tofu flavor.

A savory and deep-flavored stew made from fermented soybeans. It has a unique aroma and is known as a healthy dish. It's good to mix with rice.

The indispensable Doenjang Jjigae in a Korean meal. A stew made with savory doenjang broth, tofu, and vegetables. It pairs well with any main dish.

A stew made with savory Doenjang Jjigae and beef brisket for a deeper flavor. The richness of the meat blends with the Doenjang Jjigae for a more intense and delicious taste.

Crispy fried pork loin cutlet. You can choose between regular and spicy flavor. A menu loved by everyone, young and old.

Crispy fried cutlet made with fresh fish fillet. The harmony of tender fish and crispy batter is excellent. Enjoy it with tartar sauce.

Korea's representative alcoholic beverages: soju, beer, and makgeolli. They are good to accompany your meal.

You can choose between Coca-Cola and Chilsung Cider. The refreshing carbonation is great for quenching thirst during your meal.

A set menu for 2 people to enjoy generously. Main dishes and Doenjang Jjigae are served together for a hearty meal.

A set menu for 3 people to enjoy various main dishes and Doenjang Jjigae together. Great for when you want to try multiple dishes.

A generous set menu for 4 people to enjoy various combinations of main dishes and Doenjang Jjigae together. Suitable for family or group meals.