Dadonsikdang

Thickly sliced pork belly. The layers of fat and lean meat create a savory and rich meaty flavor. This is the most popular grilled dish among Koreans.

A special cut from the front part of the pork loin, between the loin and the front leg. It has a good balance of fat, resulting in a chewy, tender, and savory taste.

The diaphragm muscle of a pig, characterized by its deep red color and rich meaty flavor, similar to beef. Its chewy texture is exceptional.

Meat from between the rib bones of a cow. The evenly distributed fat (marbling) makes it very savory and tender when grilled.

Premium salt infused with the aroma of truffle. Enhances the flavor when dipped with meat.

Donkatsu made from a premium cut of pork loin, which is scarce and located near the gabeurisal. It is more tender and has a richer flavor than regular pork loin.

Japanese-style tonkatsu made from pork loin, fried to perfection. You can enjoy the chewy texture of the meat and the savory fat.

Donkatsu made from lean pork tenderloin, characterized by its very tender and light flavor.

A combination menu featuring pork loin (rose), tenderloin (hire), and shrimp tempura. Great for enjoying a variety of textures and flavors.

Crispy fried shrimp. The firm texture of the shrimp and the savory batter are a perfect combination.

Thinly sliced pork rolled with plenty of mozzarella cheese and then fried. The savory cheese that flows out when cut is a highlight.

A refreshing noodle dish with buckwheat noodles served in a cold soy-based broth. Garnished with radish and wasabi for a clean and refreshing taste.

A set menu featuring chilled soba noodles and crispy donkatsu. Enjoy both noodles and fried dishes simultaneously.

A stewed dish where donkatsu is simmered in a spicy kimchi broth. The moist donkatsu soaked in the broth and the refreshing kimchi create a harmonious blend.

A satisfying set menu featuring Rose Katsu (pork loin cutlet) and a small portion of chilled soba noodles.

A set menu featuring Hire Katsu (pork tenderloin cutlet) and a small portion of chilled soba noodles.

A premium set menu offering Sang Rose (premium pork loin cut) and a small portion of chilled soba noodles.

A set featuring shrimp cutlet (saeu kats) and a small portion of chilled soba noodles.

A rice bowl topped with crispy donkatsu and rich curry sauce.

A rice bowl topped with donkatsu and cheese. The savory cheese complements the donkatsu perfectly.

A noodle dish with crispy shrimp tempura served over warm udon noodles in a savory broth.

Additional donkatsu to accompany your main dish.

Additional shrimp tempura to accompany your main dish.

A small portion of chilled buckwheat noodles, perfect to accompany your meal.

A small, warm udon noodle dish, perfect to accompany your meal.

A refreshing cold noodle dish with a cool broth, perfect as a palate cleanser after eating meat. Served in a moderate portion.

A spicy and sweet mixed cold noodle dish, perfect as a palate cleanser after eating meat. Served in a moderate portion.

A hearty stew made by adding rice to savory soybean paste stew, creating a thick consistency. Popular as a side dish with drinks or a filling end to a meal.

A savory stew made with Korean fermented soybean paste, containing tofu and vegetables.

A spicy kimchi jjigae made with plenty of pork, offering a deep and rich flavor.

A bowl of white rice made with Korean rice.

A small portion of tonkatsu served to be tasted alongside the meat dishes.

A gently steamed egg dish. Its pudding-like soft texture and warmth pair well with spicy food or meat.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs perfectly with grilled dishes like samgyeopsal.

A clear liquor (cheongju) made from low-temperature fermented rice. Its clean and smooth taste can be enjoyed without feeling heavy.

A representative Korean bottled beer brand. Its cool refreshment washes away the richness of the meat.

A premium distilled soju made using traditional methods with Korean rice. Despite its 25% ABV, it has a smooth finish and a deep aroma.

A beverage that adds a bitter and sweet taste to carbonated water. Often mixed with distilled spirits like Hwayo.

A fizzy carbonated beverage.