Da Giustina

A simple pizzetta without tomato sauce or cheese, seasoned only with oil and salt. Ideal for savoring the aroma of the dough.

Pizzetta seasoned exclusively with tomato sauce. A light and flavorful classic, without mozzarella.

White pizzetta with mozzarella and anchovy fillets. The savory taste of anchovies pairs with the softness of mozzarella.

White pizzetta covered with thin slices of potatoes. Simple and hearty, with a pleasant contrast of textures.

Red pizzetta with tomato and anchovies. A traditional combination with a strong flavor, without cheese.

The queen of pizzas: red base with tomato and mozzarella. Simple, balanced, and loved by all.

A flavorful variation of the Margherita with the addition of anchovies. Rich and salty taste.

White pizzetta with mozzarella and mushrooms. Delicate flavor of earth and forest.

A classic comfort food: potatoes and mozzarella on a white base. Soft and flavorful.

Vegetarian white pizzetta with zucchini and mozzarella. Light and fresh.

Hearty white pizzetta with crumbled sausage and mozzarella. Tasty and rich.

Margherita base enhanced with mushrooms. A classic combination of tomato, cheese, and the flavor of mushrooms.

Pizzetta reminiscent of parmigiana: tomato, mozzarella, and eggplant. Flavorful and Mediterranean.

Pizzetta with Margherita base and peppers. Sweet and aromatic flavor.

White pizzetta loved by children: cooked ham and mozzarella. Delicate flavor.

Gourmet white pizzetta with zucchini flowers and mozzarella. Elegant and flavorful.

Red pizzetta with tuna and onion. A robust and flavorful combination.

Variation with tuna and mushrooms on a red base.

The classic 'American' or 'Viennese': Margherita base with slices of wurstel.

White 'Boscaiola' pizzetta with mushrooms and sausage. Mountain flavors.

Rich pizzetta with tomato, mozzarella, and a mix of ingredients: mushrooms, ham, olives, eggs, and artichokes.

Classic white pizzetta with cooked ham and mushrooms.

Mixed vegetable pizzetta: zucchini, eggplant, and peppers on a Margherita base.

Hearty white pizzetta with potatoes and a choice of sausage or wurstel.

A classic Roman combination: sautéed vegetables (chicory or broccoli rabe) with sausage and mozzarella.

Spicy pizzetta with spicy salami. Bold flavor.

Spicy and fresh red pizzetta, with tuna, arugula, and chili pepper.

Version with mozzarella of the tuna, arugula, and chili pepper pizzetta. Richer and more complete.

Spicy red pizzetta with shrimp, salad, and a touch of spice. Fresh and original.

Version with mozzarella of the shrimp and salad pizzetta. Full flavor.

Zucchini flower pizzetta with a specific option for adding anchovies.

White four-cheese pizzetta: a creamy and flavorful mix of mozzarella, emmental, gorgonzola, and fontina.