大戈壁蒙古烤肉-松江創始店




大戈壁蒙古烤肉-松江創始店
Buffet All-You-Can-Eat 10% service charge applies to the above 1. A NT$200 cleaning fee will be charged for food wastage. 2. 10% discount for birthday celebrants on the same day. 3. 10% discount for seniors aged 65 and above. Ingredients are delivered daily. The restaurant reserves the right of final interpretation for any changes in menu items.
Weekday Dinner/Weekend Now Featuring Angus Snowflake Beef
Monday to Friday Lunch
週一到週五 中餐
Weekday Lunch
All-you-can-eat Mongolian BBQ and hot pot during weekday lunch hours. Includes a variety of meats, vegetables, hot dishes, and a beverage self-service bar.
Monday to Friday Dinner
週一到週五 晚餐
Weekday Evenings Now Featuring Angus Snowflake Beef
All-you-can-eat plan for weekday evenings, specially including Angus snowflake beef slices. Perfect for after-work gatherings to enjoy a hearty BBQ and hot pot.
Weekends and National Holidays All Day
六日與國定假日 全天
All Day on Weekends Now Featuring Angus Snowflake Beef
A luxurious all-you-can-eat plan available all day on weekends and national holidays, including Angus snowflake beef slices and all buffet items.
Child (Weekday)
小朋友 (平日)
110CM-140CM
Discounted price for children aged 110-140cm dining on weekdays.
Child (Weekend)
小朋友 (假日)
110CM-140CM
Discounted price for children aged 110-140cm dining on weekends and holidays.
Choose 2 out of 4
Pickled Mustard Greens and Pork Belly Hot Pot
酸菜白肉鍋
Broth simmered with fermented pickled mustard greens and pork belly. The broth is sour and appetizing, balancing the richness of the meat with a refreshing taste.
Classic Spicy Hot Pot
經典麻辣鍋
Red broth simmered with various chilies and spices. It has a spicy and slightly numbing flavor, perfect for thinly sliced meats and hot pot ingredients.
Korean Kimchi Hot Pot
韓式泡菜鍋
Broth infused with spicy Korean kimchi. The soup is orange-red, with the sour and spicy flavor of kimchi, making it very appetizing.
Pork Bone Broth Pot (Original)
豬骨高湯鍋(原味)
Milky white broth simmered from pork bones for a long time. The flavor is rich and mild, suitable for those who don't eat spicy food or prefer original broth.
Chef's Golden Broth with Pickled Mustard Greens Fish
主廚金湯酸菜魚
Fish slices simmered in a golden broth with pickled mustard greens and yellow lantern chili. The fish is tender, and the broth is sour, spicy, and savory, perfect with rice.
Authentic Hsinchu Meatballs
正宗新竹貢丸
Famous pork meatballs from Hsinchu, Taiwan. They have a firm and springy (Q-elastic) texture, with juice bursting out when chewed.
Rich Braised Pork Leg
香醇紅燒腿庫肉
Pork leg meat slowly braised in soy sauce and spices. The meat is tender and flavorful, with a good balance of fat and lean, full of savory aroma.
Spicy Duck Blood and Tofu
麻辣鴨血豆腐
Duck blood cubes and tofu stewed in a spicy broth. The duck blood is tender like jelly, and the tofu absorbs the spicy soup, making it a classic Taiwanese spicy snack.
Secret Sauce Orange Chicken Thigh
秘醬橙汁雞腿肉
Chicken thigh meat paired with a special orange sauce. The flavor is sweet and sour with fruity notes, and the chicken is tender and juicy.
Taiwanese Bubble Milk Tea
台灣珍珠奶茶
Taiwan's most representative beverage. Sweet milk tea is combined with chewy black tapioca pearls (boba), offering a rich and fun texture.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
10,830 customers praised this place. (Google)
$
$$
Moderate
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