Da Antonino Restaurant au Jardin d'Acclimatation

A composed salad with tender chicken pieces. It is usually dressed with a light vinaigrette and accompanied by fresh vegetables. A simple, fresh, and protein-rich dish.

Roasted or grilled peppers then marinated in olive oil, garlic, and herbs. They have a melting texture and a sweet, fragrant flavor. Eaten cold as an antipasto.

A variation of the famous Niçoise salad including tuna, hard-boiled eggs, raw vegetables, and olives. Fresh and hearty, it offers a mix of crunchy and soft textures.

Grilled or fried eggplant slices, then marinated in oil flavored with herbs and garlic. Tender and silky texture, with a rich and savory taste.

A typical Sicilian salad combining the aniseed crunch of fennel with the juicy sweetness of oranges. Olives add a salty touch that balances the whole. Very refreshing.

Thinly sliced zucchini, prepared raw or lightly cooked, marinated in a lemon or oil vinaigrette. A light appetizer with a delicate fresh vegetable taste.

Cold pasta coated in basil sauce (pesto), with sweet cherry tomatoes and soft mozzarella balls. An Italian classic, hearty and fragrant.

An assortment of grilled sun-ripened vegetables marinated in olive oil. This mix offers a variety of melting flavors and textures. Perfect to accompany cured meats or cheese.

The iconic combination of fresh tomato slices, buffalo mozzarella, and basil. Simply seasoned with olive oil, it's a fresh starter in the colors of Italy.

Olives prepared in a mixture of oil, spices, and herbs. They are flavorful, slightly salty, and ideal for whetting the appetite.

Ham slow-cooked with a blend of aromatic herbs. The meat is tender, pink, and delicately fragrant. Eaten cold in thin slices.

Artichoke hearts preserved in olive oil. They are tender with a slight acidity and a distinct vegetal taste. A must-have antipasto.

Fine-grained dry Italian salami, originating from Milan. It has a mild, delicate flavor with a tender texture. Enjoy in thin slices.

Half tomatoes topped with breadcrumbs and herbs, then baked. They are juicy and tender with a slightly crispy crust.

Dry Italian salami spiced with red chili pepper. It offers a spicy flavor and a characteristic reddish color. Ideal for those who like charcuterie with character.

A soft Italian flatbread with olive oil, here topped with cured meats and sun-dried tomatoes. It's a gourmet snack, halfway between bread and pizza.

Large smooth, pink Italian cured meat from Bologna, often studded with pistachios or peppercorns. It has a silky texture and a mild, aromatic flavor.

A thick Italian omelet filled with potatoes, with an original touch of orange and olives. It is firm and often eaten cold or lukewarm, cut into slices.

An assorted platter of various Italian cured meats. Allows you to taste different flavors and textures, from mild to spicy. Perfect for sharing.

A creamy preparation based on Gorgonzola blue cheese, enhanced with crunchy walnut pieces. The taste is strong and smooth, typical of Italian veined cheeses.

A selection of Italian cheeses with varied characteristics: the sharpness of Pecorino, the mildness of Fontina, the strength of Gorgonzola, and the smokiness of Scamorza.

A smooth and velvety cream made from squash (pumpkin), combined with the crunch of almonds. A verrine with autumn flavors, sweet and slightly sweet-savory.

Small balls of mashed potato, breaded and fried. They are crispy on the outside and melting on the inside.

Small carrots cooked until tender, coated in melted butter and chopped fresh parsley. A simple and mild side dish.

Pieces of potato roasted in the oven until golden and crispy. Seasoned with herbs like rosemary, it's a classic side dish.

A Sicilian stew of eggplant, celery, tomatoes, and capers in a sweet and sour sauce. It is a dish rich in Mediterranean flavors, eaten warm or cold.

A traditional Italian dessert made from sweetened, gelled cream. Its texture is smooth, silky, and wobbly. Often served with a red fruit coulis or caramel.

A Sicilian specialty consisting of a crispy fried pastry tube filled with a rich hazelnut cream. A delicious contrast between crispiness and creaminess.

The famous layered Italian dessert, alternating coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa, it is creamy and fragrant.

A traditional Tuscan tart with a shortcrust pastry filled with lemon pastry cream and topped with pine nuts. Sweet, creamy, and slightly tangy.

A rich and melting chocolate cake. Dense and creamy texture, for lovers of intense cocoa.

A sophisticated Sicilian cake composed of seven layers alternating chocolate and hazelnut, with different textures (mousse, crunchy, biscuit). Very indulgent.

A moist, lemon-scented cake. It offers a fresh, tangy flavor with a light and airy texture.

A mix of fresh seasonal fruits cut into pieces, marinated in their own juice or a light syrup. A light and refreshing dessert.

A tart with a crispy base, pastry cream, and fresh strawberries. A fruity and sweet classic.

A fresh and creamy dairy product, plain or sweetened. Smooth texture and mild taste, often served as a light dessert.

A tart filled with a mix of red fruits (raspberries, blackberries, blueberries, etc.). It offers a perfect balance between the tartness of the fruits and the sweetness of the pastry.

All-you-can-eat menu giving access to the entire Italian buffet (starters, hot dishes, cheeses, desserts). Includes a drink of your choice. Ideal for a complete and varied meal.

Menu adapted for children under 11 years old, with access to the all-you-can-eat buffet. Includes dishes that children enjoy and a drink.