Cul de Cochon

A classic baguette sandwich filled with high-quality cooked ham and aged Comté cheese. Half-salted butter and gherkins add crunch and acidity. A traditional and tasty French lunch.

Tender free-range chicken sandwich with fresh arugula and confit tomatoes. Mayonnaise binds the ingredients for a creamy texture. A balanced and delicious option.

Sandwich combining the smoky flavor of bacon with the character of Cantal cheese. Mild mustard enhances the dish without being too spicy. Served with arugula for freshness.

Sandwich with dry-cured ham from the Landes region, flavored with pesto (basil and garlic sauce). Arugula adds a peppery note. Flavors from the Southwest of France.

Vegetarian option with creamy Meaux Brie and black olive spread (olivade). The cheese and olive combination is rich and flavorful. Ideal for lovers of soft cheeses.

High-end sandwich with Noir de Bigorre ham, an exceptionally flavorful charcuterie. Paired with red gouda and cherry tomatoes for sweetness. A gastronomic experience in sandwich form.

Sandwich highlighting the prestigious Noir de Bigorre ham with an aromatic homemade pesto. The simplicity of the ingredients allows appreciation of the meat's quality. Rich in Mediterranean flavors.

Revisited hot-dog with a Strasbourg sausage and melted Vache Qui Rit cheese. Served in a soft brioche bun with classic sauces. A mix of soft and savory textures.

Sweet and savory gourmet hot-dog with cheddar and fig onion confit. Espelette pepper adds a slight warmth. Crispy fried onion topping.

Hot-dog with spicier flavors with green chili confit and red peppers. Melted cheddar softens everything. Served hot in a brioche bun.

Classic French savory tart with smoked bacon lardons and a base of eggs and cream (migaine). The pastry is homemade and crispy. Served warm or hot.

Savory tart with Mediterranean vegetables (eggplants, zucchini, peppers). Crumbly homemade pastry and soft filling. A light, meat-free option.

Natural mineral water from Alsace, pure and light. Available still or sparkling. Ideal for quenching your thirst.

Refreshing fruit-flavored drink. Sweet and fruity, perfect to accompany a meal.

Sweet and refreshing flavored iced tea. Pronounced fruity flavor.

Parisian craft beer from the Gallia brewery. 6% alcohol content. A local beer with character.

Simple lunch menu including a sandwich of your choice and a drink. A quick and economical set meal.

Complete set meal with sandwich, drink, and a choice between a starter or a dessert. Ideal for a more substantial meal.

Freshness set meal centered around a large composed salad, accompanied by a drink and a dessert.

The most generous set meal, with a hot dish, a drink, and a side (starter or dessert). For hearty appetites.

Special set meal including one of the premium sandwiches (Jumelles or Petrus with Noir de Bigorre Ham) and a drink.

Small fresh and crunchy quinoa salad. Enhanced with salty feta and fruits (pomegranate, grapes) for a sweet touch. Mint and peanuts add aroma and texture.

Light starter prepared with seasonal ingredients. The recipe changes regularly according to the market.

Composed salad served as a main course. Ingredients vary according to the season to ensure freshness. A healthy and light meal.

Comforting dish consisting of creamy mashed potatoes and a sausage. Seasoned with garlic and butter. A simple and nourishing family classic.

Hot dish of the day prepared with seasonal products. Traditional homemade cuisine varying according to the chef's inspiration.

Classic airy dessert with intense dark chocolate. Light and melting texture. For cocoa lovers.

Lean pork loin dried and flavored with herbs. Tender texture and delicate taste. To be enjoyed as an appetizer.

Dried and seasoned beef with green peppercorns. Intense and spicy flavor. Similar to bresaola or artisanal jerky.

Dried or smoked fatty duck breast. Rich in flavor with a thin layer of tasty fat. A specialty from the Southwest.

Rustic pâté made from coarsely ground pork. Seasoned with spices and herbs. Eaten spread on bread.

Fresh or aged goat cheese enhanced by Basque chili. The combination of tangy cheese and mild chili is typical.

Small goat cheese with soft rind and ash coating. Fine texture and characteristic nutty flavor. AOP from the Centre-Val de Loire region.

Cow's milk cheese from Auvergne with a semi-firm paste. Rustic terroir flavor, creamy and melting in the mouth.

Cooked pressed cheese from the Jura region. Extended aging develops fruity and nutty aromas, with a firm texture.