Crossroads Kitchen

Fresh scallops from Hokkaido served with tangy Dijon mustard and crisp sourdough toast. The scallops are sweet and tender, contrasting with the sharp mustard. Enjoy as a refined starter.

Craft prosciutto from Sapporo paired with sweet seasonal melon. A classic savory and sweet combination. The ham is thinly sliced and salty, perfectly balancing the juicy fruit.

Raw sea bream cured with kelp (kombu) to enhance umami, dressed with citrus and white soy sauce. The texture is firm yet delicate. A refreshing Japanese-style carpaccio.

A mix of fresh salad greens including slightly bitter chicories like frisee and treviso. Crisp and refreshing palate cleanser. Served with dressing.

Fresh mozzarella cheese made in Tokyo paired with sweet tomatoes and basil. A simple Italian salad celebrating fresh ingredients. Creamy, tangy, and herbal.

A chilled platter of assorted shellfish including lobster, crab, and prawns. Served with tangy vinaigrette and cocktail sauce. Fresh, briny, and luxurious.

An assortment of cured meats like salami and prosciutto, served with pickles and pate. Savory, salty, and rich flavors. Great to pair with wine or bread.

A classic French salad from Nice featuring tuna, eggs, potatoes, and beans. Hearty and satisfying with a savory dressing. A complete meal in a salad.

Chilled boiled shrimp served with a tangy tomato-based cocktail sauce. A classic appetizer. The shrimp is crisp and sweet, complemented by the zesty sauce.

A traditional Provençal fish stew with various seafoods in a saffron-infused broth. Rich, aromatic, and savory. Served with toast and rouille sauce for dipping.

Clear soup containing wonton dumplings filled with pork and seafood. The broth is light but flavorful, enhanced by dried scallop. Comforting and warm.

Cold noodles dressed in a rich, spicy sesame sauce with minced pork. Topped with nuts for crunch. Creamy, nutty, and spicy.

Simmered beef and onions served over steamed rice. Savory and sweet soy-based sauce. A popular Japanese comfort food.

Pasta tossed with spicy cod roe (mentaiko) in a carbonara style with bacon and egg. Rich, creamy, and packed with umami. A popular Japanese-Italian fusion dish.

Marinated raw tuna slices served over rice with aromatic herbs like shiso and ginger. Savory soy flavor permeates the fish. Fresh and satisfying.

Roasted duck breast from Aomori with a sweet honey glaze. Served with vegetables. The duck is tender with a rich, gamey flavor balanced by the sauce.

Beef fillet coated with pâté and mushrooms, wrapped in puff pastry and baked. Served with truffle sauce. A luxurious dish with contrasting textures and rich savory flavors.

Rack of lamb coated in herb breadcrumbs and roasted. Juicy meat with a crispy, aromatic crust. Served with mustard and potatoes.

White fish baked to perfection, served with vegetable ratatouille and a light white wine sauce. Delicate and flaky texture. A light but flavorful main course.

Stir-fried shrimp in a spicy and sweet chili sauce (Ebi Chili). Flavored with aromatics like ginger and garlic. Plump shrimp coated in a rich, appetizing sauce.

Soup dumplings (Xiao Long Bao) filled with pork and hot savory broth. Served with ginger and vinegar. Be careful of the hot soup inside when eating.

A selection of fine cheeses from Niseko, Hokkaido. Includes varieties like Momiji and Rikka. Accompanied by nuts and dried fruits.

Warm crêpes served in a sauce of caramelized sugar, butter, and orange juice. Topped with refreshing lemon sorbet. Sweet, citrusy, and elegant.

A classic Italian dessert made with rich mascarpone cheese from Hokkaido. Layers of coffee-soaked sponge and creamy cheese mixture. Smooth and slightly bitter from the coffee.

Dessert of white peaches served with ice cream and raspberry sauce. Fruity, creamy, and sweet. A classic refreshing dessert.

A gelatin dessert made with white peaches and a hint of lemon. Light, translucent, and refreshing. Perfect for a light finish to the meal.

Small, round meringue-based confections with a creamy filling. Delicate and sweet with a crisp shell.

Small French almond cake flavored with pistachio. Moist, nutty, and buttery.

Assorted baked sweet biscuits. Crisp and buttery.

Bite-sized chocolate confections with various fillings. Rich and indulgent.

Soft and fluffy sugar confection (Guimauve). Sweet and airy texture.

Traditional small French sponge cake with a distinctive shell shape. Buttery and soft.

Rich custard dessert topped with a layer of hardened caramelized sugar. Flavored with vanilla. Break the sugar crust to reach the creamy custard.

A dessert made with pureed chestnuts and whipped cream. Rich chestnut flavor and creamy texture. Popular in Japan.

Warm chocolate cake with a molten chocolate center. Served with vanilla ice cream. Rich, gooey, and decadent.

Sponge cake layered with whipped cream and fresh melon. Light and fluffy. A Japanese variation of strawberry shortcake using melon.

Small, crispy French bread stick. Chewy interior and hard crust.

Italian flatbread baked with olive oil and herbs. Soft and airy texture.

Thin, crisp breadsticks of Italian origin. Crunchy and savory snack.

A premium cherry juice made from Danish Stevnsbær cherries. Known for its deep, complex flavor with a balance of acidity and sweetness, similar to wine. Enjoy it on the rocks or mixed with soda.

Japan's most popular beer, known for its clean, crisp, and dry 'Karakuchi' taste. Refreshing with a sharp finish. Served on tap.

A sparkling wine from the Las Mulas vineyard. Crisp and bubbly with fruity notes. Perfect for toasting or pairing with light appetizers.

A red wine blend featuring Grenache and Pinot Noir grapes. Medium-bodied with red fruit flavors and soft tannins. Versatile pairing for meats and cheese.

A white wine blend of Sauvignon Blanc and Viognier. Aromatic with floral and citrus notes. Refreshing and crisp.

A non-alcoholic sparkling cocktail with a pink hue. Fruity and bubbly. A festive drink without alcohol.

Refreshing lemonade infused with Yuzu, a fragrant Japanese citrus. Sweet, tart, and aromatic. Served cold.

Classic cola carbonated soft drink. Sweet and fizzy.

Zero-sugar version of Coca-Cola. Similar taste without the calories.

Carbonated soft drink flavored with ginger. Sweet with a mild spicy kick.

Chilled traditional Chinese tea. Roasted flavor, unsweetened, and refreshing. Pairs well with food.