Creative Chinese Bar ARU

An appetizer of crisp cucumbers tossed in a spicy sauce. The crunchy texture and chili spiciness stimulate the appetite. Perfect as a first dish or a snack with drinks.

Lightly pickled preserved mustard greens with a vibrant green color. It is fresher than typical preserved mustard greens and has a crisp texture. Its light saltiness makes it a perfect palate cleanser.

A traditional Chinese ingredient made from fermented duck eggs. It is characterized by its unique ammonia-like smell and the rich, creamy yolk. Enjoy it as is or with condiments.

A chilled appetizer of tender, steamed chicken. Enjoy the plain chicken with a rich sesame sauce or a refreshing black vinegar sauce. A popular cold dish.

A classic fried potato snack. It has a crispy exterior, fluffy interior, and a salty taste. It pairs perfectly with beer and carbonated drinks.

French fries coated with fragrant cumin spice. The curry-like spicy aroma stimulates the appetite. Enjoy a unique ethnic flavor that's different from the usual.

Dim sum made by wrapping fillings in crispy wrappers and deep-frying them. They are filled with a mixture of vegetables and meat, and hot, savory juices overflow with each bite. They are delicious on their own or with soy sauce and vinegar.

A Western-style tempura made by coating sweet pumpkin with batter and deep-frying it. Enjoy the crispy batter and the fluffy sweetness of the pumpkin. It's a light dish that can be enjoyed as a snack.

A Sichuan dish where fried chicken is stir-fried with a large amount of dried chili peppers. The crispy chicken absorbs the spiciness and aroma of the chilies. Despite its red appearance, it's not extremely spicy and has a lingering savory heat.

Fried chicken coated generously with a special spice mix (fried onions, garlic, chili peppers, cumin, etc.). It features a crispy texture and a complex aroma of spices. Its stimulating flavor pairs well with drinks.

Fried chicken topped with a sweet and sour soy sauce and plenty of chopped scallions. The crispy coating and the tangy sauce are a perfect match. Popular as a side dish for rice or as a snack with drinks.

Boiled broccoli topped with a sauce made from fermented black beans (douche). The richness and saltiness of the doucchi enhance the sweetness of the broccoli. A simple yet flavorful vegetable dish.

A stir-fry dish using 'Gansi,' a shredded dried tofu that resembles noodles. It is low in carbohydrates, high in protein, and has a firm texture. The light seasoning allows you to enjoy the umami of the tofu.

A Chinese home-style dish combining fresh tomatoes and fluffy scrambled eggs. The acidity of the tomatoes and their sweetness from cooking harmonize with the mellowness of the eggs. A gentle and easy-to-eat dish.

A classic Sichuan dish made by simmering minced meat and tofu with chili peppers, Sichuan peppercorns, and doubanjiang. It is characterized by its numbing spiciness (mala) and rich umami. Enjoy it hot, scooped with a spoon, along with rice or drinks.

A popular Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The texture of the shrimp and the richness of the sauce are exquisite. The spiciness is mild and easy to eat, pairing well with rice.

Deep-fried pork and vegetables coated in a rich black vinegar sauce. It features the mellow acidity and rich aroma characteristic of black vinegar. The intense flavor enhances the umami of the pork.

A main dish of beef steak finished with a special Chinese-style sauce. The juicy umami of the beef matches perfectly with the fragrant Chinese sauce, which is soy sauce-based. It is a hearty and satisfying dish.

A fried rice with minimal ingredients and seasoning, allowing you to savor the umami of the rice and the stir-frying technique. Enjoy its fluffy texture and fragrant aroma. It's a basic flavor that pairs well with any dish.

Fried rice with crispy lettuce. The refreshing texture of the lettuce neutralizes the oiliness, making it a light and easy-to-eat dish. Enjoy the contrast in textures.

A hearty fried rice with a strong garlic flavor. The fragrant aroma of garlic strongly stimulates the appetite. Recommended when you want a filling meal.

A fragrant fried rice using Sichuan peppercorns (huajiao). The unique refreshing aroma of huajiao and its tongue-numbing spiciness add a kick. Recommended for those who like spicy flavors.

A luxurious fried rice with plump shrimp. The sweetness and umami of the shrimp spread throughout the rice, providing a satisfying experience. It is also visually appealing and allows you to enjoy the flavor of seafood.

A rice bowl dish with a fluffy crab omelet served over rice, topped with a thick sauce. The fluffy egg and hot sauce blend well with the rice. You can choose the sauce flavor from salt, soy sauce and vinegar, or black vinegar.

About half the amount of rice in a regular rice bowl. Suitable when you want just a little rice or as a finishing touch with drinks.

Steamed white rice. It is traditionally eaten with flavorful side dishes such as Mapo Tofu or stir-fries.