Craft Faye Khlong San

Pour-over coffee using light roast beans from Northern Thailand. Features bright acidity and floral or fruity notes. A clean and aromatic coffee experience.

Medium roast drip coffee featuring a blend of international beans. Offers complex notes of caramel, vanilla, and a hint of rum. Smooth and balanced.

Japanese green tea combined with roasted brown rice. The tea has a distinctive nutty aroma and savory flavor. Served without milk.

A creamy beverage made with genmaicha (green tea with roasted rice) and milk. Nutty, savory, and smooth. Can be enjoyed hot or cold.

Roasted Japanese green tea served as a clear infusion. It has a reddish-brown color and a toasty, caramel-like flavor with low caffeine.

Roasted green tea powder mixed with milk. Earthy, toasty, and creamy. A comforting drink with distinct roasted notes.

A refreshing combination of earthy matcha and sweet-tart Yakult yogurt drink. Tangy and creamy with a green tea kick.

Pure matcha green tea served over fresh coconut water. Light, hydrating, and naturally sweet with a tropical twist.

Layered drink with strawberry syrup, milk, and matcha. Sweet, fruity, and creamy with the bitterness of matcha balancing the strawberry.

Sparkling drink combining matcha and aromatic yuzu citrus. Zesty, refreshing, and fizzy.

Matcha green tea paired with fresh lemon juice and soda. Tart and invigorating.

A fizzy mix of matcha and sweet strawberry syrup. Sweet, bubbly, and fruity.

Sparkling matcha drink flavored with blueberry syrup. Berry-sweet with a tea finish.

Soda mixed with matcha and peach syrup. Fragrant, sweet, and refreshing.

Sparkling soda with Japanese yuzu citrus. Aromatic and sour-sweet.

Classic fresh lemon soda. Tart and crisp.

Strawberry flavored Italian soda. Sweet and bubbly.

Blueberry flavored soda. Fruity and sweet.

Peach flavored soda. Sweet and fragrant.

Creamy milk drink mixed with rich Nutella hazelnut cocoa spread. Sweet and chocolaty.

Fresh milk mixed with house-made strawberry syrup. Sweet, creamy, and fruity.

Rich chocolate drink made with cocoa powder and milk. Can be served hot or iced.

Traditional Thai milk tea, known for its orange color and sweet, spiced flavor. Creamy and distinct.

A matcha blend from Uji, Kyoto with notes of roasted rice and avocado. Served iced as a clear tea.

A matcha blend from Uji featuring nutty and floral notes. Fresh and aromatic.

Signature blend from Yame, Fukuoka. Features deep notes of roasted walnut and dark chocolate. Served iced.

Daily drinking matcha blend from Uji mixed with milk. Features seaweed and grain notes.

Matcha latte using the Reiji blend. Creamy with roasted and confectionary notes.

Rich matcha latte with the Yugen signature blend. Deep flavors of walnut and dark chocolate.

Soft mochi rice cake stuffed with a whole fresh strawberry and sweet bean paste. Chewy, juicy, and sweet.

Soft mochi wrapped around a fresh grape and sweet filling. A bite-sized fruity treat.

Green tea flavored mochi stuffed with almonds and filling. Earthy matcha flavor meets crunchy nuts.

Mochi filled with Ovaltine malt crunch. Sweet, malty, and texturally interesting.

Soft mochi filled with rich Nutella hazelnut chocolate spread. A decadent modern twist on daifuku.

Mochi filled with creamy peanut butter. Savory-sweet and nutty.

Mochi filled with caramel and biscuit crumbs. Sweet and chewy with a crunch.

Mochi filled with chocolate and macadamia nuts. Rich and buttery.

Mochi filled with Foi Thong (golden egg yolk threads). A fusion of Japanese mochi and traditional Thai dessert.

Classic daifuku filled with sweet red bean paste (anko). The traditional and most popular flavor.

Mochi filled with aromatic black sesame paste. Nutty and slightly savory-sweet.