Crab Hoe Fish (Jangchung-dong Main Branch)

A dish where you can enjoy fresh king crab, assorted sashimi, and various seafood all together. The combination of sweet king crab meat, chewy sashimi, and seafood full of the sea's aroma is excellent. It's even more delicious with crab roe fried rice.

A dish where you can enjoy fresh king crab, assorted sashimi, and various seafood all together. Experience the rich king crab meat, chewy sashimi, and the flavor of fresh seafood all at once. It makes a great meal when eaten with crab roe fried rice.

A dish where you can enjoy fresh lobster, assorted sashimi, and various seafood all together. Experience the firm lobster meat, chewy sashimi, and the flavor of seafood full of the sea's aroma. It offers a special experience of tasting both steamed and raw lobster.

A dish of fresh white fish steamed with a soy sauce-based sauce. The combination of soft fish and fragrant sauce is exquisite. It has a mild and healthy taste that everyone can enjoy.

Korea's most popular raw fish dish. It has an exquisite mild and chewy texture. Dip in spicy red chili paste or soy sauce.

A popular raw fish dish along with flatfish, characterized by its chewy and elastic texture. It has a light flavor and rich umami.

Salmon sashimi with a smooth texture and savory flavor. Rich in Omega-3, it's also good for health. It tastes even better with onions and capers.

A high-quality raw fish dish characterized by its chewy skin and mild yet deep flavor. You can feel the unique aroma and taste of sea bream.

Croaker sashimi, with a mild and soft texture. It's especially delicious in summer and recommended for those who prefer a clean taste.

Threadfin bream sashimi, especially popular in spring, has an exquisite chewy and mild flavor. It's even more savory when enjoyed as 'se-kko-si' (thinly sliced with bones).

Mullet sashimi, characterized by its chewy texture and savory flavor. It's especially oily and delicious in winter. It goes well with spicy red chili paste.

A high-quality raw fish dish with an exquisite deep umami and chewy texture. It is especially fatty and flavorful in winter.

Autumn gizzard shad sashimi is so delicious that it's said to make even a daughter-in-law leave home. It's characterized by its savory flavor and the texture of chewing the bones whole. Enjoy with spicy red chili paste.

A high-quality raw fish dish with a unique aroma and chewy texture. The mild yet deep flavor is exquisite.

One of the finest raw fish dishes, characterized by its chewy, elastic texture and deep, rich flavor. Good for entertaining distinguished guests.

Fatty amberjack sashimi, a winter delicacy, is exceptionally oily and savory. The tender flesh and chewy texture are harmonious. It tastes even better wrapped in seaweed or white kimchi.

A refreshing dish where fresh raw fish and crisp vegetables are mixed in a sweet and sour broth. The spicy yet refreshing taste stimulates the appetite and is good for hangovers.

Sea squirts, full of the sea's aroma, are attractive with their unique slightly bitter yet sweet taste and popping texture. You can enjoy the fresh scent of the sea.

Sea cucumber, with an exquisite chewy texture. It is rich in nutrients, often called the 'ginseng of the sea.' Enjoy with spicy red chili paste.

Abalone, characterized by its chewy and crunchy texture and deep umami. Good for butter grilling or sashimi, and also excellent as a nourishing food.

Pen shell clam, with a smooth, chewy texture and mild flavor. It can be enjoyed in various ways, such as sashimi, grilled, or steamed.

Sea cucumber, characterized by its unique chewy texture and sweet taste. You can feel the fresh taste of the sea. Dip in sesame oil.

Oysters, called the 'milk of the sea,' have a smooth, moist texture and a rich sea aroma. They are especially delicious in winter. Enjoy with spicy red chili paste.

Fresh live octopus is characterized by its wriggling tentacles and has an exquisite chewy and savory taste. It's good dipped in sesame oil. Be careful as it sticks strongly to the plate.

Scallop sashimi with a smooth and sweet taste. You can feel the firm, chewy texture of fresh scallops. Try it with spicy red chili paste.

Freshly grilled scallops with an exquisite savory and chewy taste. Adding butter or cheese enhances the flavor. Perfect as a snack with drinks.

Cockles, known for their chewy texture and savory flavor, are often enjoyed seasoned as a salad or steamed. They are good as a side dish for rice or as a snack with drinks.

Wild sea squirts have a stronger aroma and deeper flavor than farmed ones. You can feel the sea's flavor more intensely. The slightly bitter yet sweet taste is attractive.

A dish of fresh abalone thinly sliced to enjoy its original taste and texture. The crunchy texture and mild flavor are exquisite. Dipping in sesame oil doubles the nutty flavor.

A refreshing cold raw fish soup with fresh sea squirts and crisp vegetables mixed in a sweet and sour broth. The unique fragrant sea scent of sea squirts and the refreshing taste harmonize well.

An assorted set where you can taste various fresh seasonal seafood all at once. It is composed of the freshest seafood of the day, such as sea squirts, sea cucumbers, and abalone. Good as a snack with drinks.

A one-bowl dish made by placing fresh raw fish and vegetables on warm rice and mixing it with a spicy and sour red chili paste sauce. It can be enjoyed easily and satisfyingly.

A spicy and refreshing soup made from the fish bones and head left after eating raw fish. You can add ramen or handmade dough slices for a more substantial meal.

A dish where fresh salmon sashimi and vegetables are generously placed on warm rice and mixed with a special sauce. The combination of soft salmon and crisp vegetables is excellent.

A summer delicacy where noodles are mixed into cold cold raw fish soup broth. The sweet, sour, and spicy taste and the chewy noodles stimulate the appetite.

Sushi made with fresh raw fish placed on top of rice. Bite-sized, allowing you to enjoy the taste of various raw fish.

Salmon sushi with smooth and savory salmon sashimi on rice. A taste that everyone, young and old, loves.

Crispy fried shrimp, with a perfect balance of crispy outside and moist inside. A representative fried dish loved by everyone.

Assorted fried items with various ingredients fried until crispy. You can enjoy a variety of fried items like shrimp, squid, and sweet potato all at once. Good as a snack with drinks.

A dish of fresh rockfish fried whole until crispy. The crispy outside and moist inside of the rockfish meat are exquisite. Recommended as a special treat.

A savory fried rice made by stir-frying warm rice with various vegetables. It's a great side dish to enjoy with main courses.

A bowl of warm, freshly cooked white rice. It goes well with all dishes.

Ramen noodles to add to spicy fish soup or stew. They make the broth taste richer.

Handmade dough slices to add to spicy fish soup or stew. Their chewy texture goes well with soup dishes.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it is typically enjoyed chilled.

A cool and refreshing Korean beer. It pairs well with various foods, especially spicy dishes.

Cheongju made from rice is characterized by its clear and smooth taste. It is milder than soju and pairs particularly well with seafood dishes.

A sweet fruit wine made from bokbunja (black raspberries). Characterized by its deep red color and refreshing taste, it's good for special occasions.

A traditional Korean rice wine (Makgeolli) characterized by its thick, sweet, and sour taste. It's good for casual enjoyment and pairs well with pancakes or seafood pancakes.

A traditional herbal liquor made with glutinous rice and medicinal herbs, characterized by its smooth and fragrant taste. You can feel the deep flavor unique to herbal liquor.

Wine that pairs well with various dishes. You can choose white or red wine depending on the menu.

A distilled liquor with a clean and intense flavor. Often used as a cocktail base, it can also be enjoyed straight or on the rocks.

A Chinese white liquor characterized by the unique fragrance of gochujang and a smooth finish. It pairs particularly well with oily food.

Gochujang, a traditional Chinese distilled liquor, is characterized by its unique strong aroma and taste. It pairs particularly well with oily Chinese dishes.

A cool and refreshing carbonated beverage. Its sweet and invigorating taste is good to enjoy with food.

Cider, characterized by its fizzy carbonation and sweet taste. It's even better with greasy food.