Crêperie Chez Yannick

A savory buckwheat galette with a single filling of your choice. Simple and highlighting the quality of the buckwheat wrapper.

A customizable savory galette allowing you to combine two ingredients. The buckwheat base pairs well with the varied protein and cheese options.

The classic 'Galette Complète'. Features a savory buckwheat crepe filled with ham, melted Emmental cheese, and a sunny-side-up egg.

A savory buckwheat galette featuring tuna and egg. Named after Marseille, hinting at the coastal influence with the tuna.

A Mediterranean-inspired galette with ratatouille. The vegetable stew adds moisture and flavor to the buckwheat base.

A rich savory galette with ham, egg, cheese, and sweet-savory onion confit. The tomato coulis adds a bright acidity.

A rustic 'country-style' galette. Very hearty with potatoes, bacon, and rich Normandy cream.

A mushroom-focused savory galette. The earthiness of fresh mushrooms is complemented by bacon and cream.

A hearty galette combining mushrooms, bacon, and onion confit. Offers a mix of savory, salty, and slightly sweet flavors.

A vegetarian galette inspired by Provence flavors. Features tomatoes, mushrooms, and onion confit for a sweet and savory profile.

A seafood galette with smoked salmon and spinach. The creamy sauce and lemon slice balance the richness of the fish.

A 'mountain-style' galette inspired by alpine cuisine. Features hearty potatoes, prosciutto, and cheese.

A classic Savoyard galette featuring Reblochon cheese. Rich and pungent, paired with potatoes and cured ham.

A sweet and savory galette with goat cheese and honey. A classic flavor combination on a buckwheat base.

A cheese lover's galette with three distinct cheeses: Emmental, Goat, and Roquefort. Offers a complex profile from mild to sharp and blue.

An extra portion of smoked salmon to add to your galette.

An extra portion of organic vegetable ratatouille.

A side bowl of fresh green salad. Serves as a light accompaniment to the rich galettes.

A classic Parisian salad. Features ham, cheese, and egg on a bed of greens.

A chicken salad with croutons and cheese. Hearty enough for a light meal.

Warm goat cheese salad. Usually served with the cheese on toasted bread (croutons) over fresh greens and bacon.

A classic sweet crepe with butter and sugar. Simple and highlights the flavor of the wheat batter.

A sweet crepe with lemon, butter, and sugar. The lemon juice adds a refreshing zest.

A crepe filled with your choice of fruit jam. Sweet and fruity.

A crepe filled with Nutella hazelnut cocoa spread. A favorite for chocolate lovers.

A sweet crepe filled with chestnut cream (crème de marrons). A traditional French flavor, sweet and earthy.

A crepe drizzled with homemade melted chocolate. Rich and satisfying.

A crepe featuring Salidou, a Breton salted butter caramel sauce. Sticky, sweet, and savory.

A popular combination of Nutella and fresh banana slices inside a crepe.

A sweet crepe with melted chocolate and banana. A rich and fruity dessert.

A crepe flambéed with aged Calvados apple brandy. Served warm with a distinct boozy aroma.

A crepe topped with Chantilly (sweetened whipped cream). Light and airy.

Artisanal ice creams and sorbets. Choose your scoop count and flavors from the available selection.

Plain fromage blanc, a fresh creamy soft cheese similar to yogurt. Mild and slightly tart.

Fresh fromage blanc served with a sweetener of your choice.

Stewed apples, likely lightly sweetened. A simple fruit dessert.

A combination of stewed apples and cottage cheese. Offers a mix of textures and fresh flavors.

Traditional Normandy cider made from apples. 'Brut' is dry, 'Semi-sec' is slightly sweeter. Served in a bolée (cup) or pitcher.

Artisanal apple juice from Normandy. Non-alcoholic, sweet, and crisp.

Red wine from the Bordeaux region. Typically medium to full-bodied with notes of dark fruit.

White wine from Bordeaux. Usually dry, crisp, and fruity.

Rosé wine from Provence. Pale pink, dry, and refreshing with berry notes.

French mineral water. Evian is still, Badoit is naturally sparkling.

Carbonated soft drinks.

Local artisanal beer from Normandy. 33cl bottle.

A sweet fruit syrup mixed with water. Popular French drink for all ages.

Espresso or black coffee. Decaf option available.

Coffee with hazelnut flavor or liqueur.

A large coffee with milk (Café Crème).

Premium tea from the Palais des Thés brand.

Warm chocolate drink made with milk.