Crêperie Beaubourg

A classic buckwheat galette served with semi-salted butter. Simple and crispy, highlighting the nutty flavor of buckwheat.

Buckwheat galette filled with a "sunny-side up" fried egg (yolk remains liquid). A simple and tasty classic.

Buckwheat galette filled with your choice of melted cheese (Emmental) or cooked ham. Ideal for a light hunger.

Buckwheat galette filled with egg and melted cheese. A creamy and comforting combination.

Buckwheat galette filled with an egg and slices of ham. A Breton breakfast or lunch classic.

Buckwheat galette filled with ham and melted cheese. Similar to a croque-monsieur but in a crispy crepe.

The "Complète" is the most famous galette: egg, ham, and cheese. A balanced and satisfying meal.

A rustic variation of the "complète" with country ham (cured ham) instead of cooked ham, adding a richer flavor.

A "complète" galette enriched with fresh tomatoes and served with green salad for added freshness.

A rich and flavorful galette with smoked bacon, mushrooms, onions, and fresh cream. Very indulgent.

Galette filled with mushrooms, cheese, ham, and a fried egg. A forest-inspired version of the "complète".

A galette with a strong character thanks to Roquefort (blue cheese). Softened by cream and enhanced with crunchy hazelnuts.

Galette featuring warm goat cheese, combined with smoked bacon and fresh cream.

Nordic-inspired galette with smoked salmon and creamy lemon sauce. Fresh and delicate.

A hearty galette in the style of a Landes salad, with candied gizzards, bacon, and potatoes. Very filling.

Chicken and mushroom galette with cream. A complete and creamy dish.

Galette with exotic flavors and homemade chicken curry. Lightly spicy and creamy.

A burger-style galette with ground beef, onions, and cheese. Rich and filling.

For cheese lovers: a melting blend of Emmental, goat cheese, and Roquefort.

A galette with southern flavors with goat cheese, tomato, and aromatic herbs.

Vegetarian galette filled with various vegetables and melting potatoes.

The classic sweet and savory combination of warm goat cheese and cooked apples.

A hearty vegetarian galette with potatoes, egg, and cream.

Modern vegetarian galette including a vegetable steak made from cereals and tofu.

Rustic mixed salad with Cantal cheese and cured ham. Walnuts add crunch.

Very meaty salad with three types of cold cuts and an egg. Rich and flavorful.

Salad mixing sweet and savory with cooked apples, ham, and almonds.

Meal salad with ground beef, potatoes, and corn.

Typical Périgord salad with warm duck gizzards.

Fresh salad with smoked salmon and creamy lemon sauce.

Mixed salad with chicken and cooked apples, sprinkled with almonds.

Simple side green salad, dressed.

Mixed salad for cheese lovers, with a selection of various cheeses.

Warm goat cheese salad (referencing "La Chèvre de Monsieur Seguin"), with corn and egg.

Complete vegetarian salad with a cereal galette, seeds, and fresh fruit.

A complete crêperie menu including the main course, dessert, and drink. Excellent value for money.

Menu adapted for children with simple flavors they enjoy: ham-cheese and sweet crepe.

The most traditional crepe: just melted semi-salted butter and sugar. Simple and timeless.

Extra gourmet version of the classic butter-sugar, with double the topping.

Crepe topped with homemade salted butter caramel, an essential Breton specialty.

Crepe served with a generous portion of smooth whipped cream.

Crepe drizzled with lemon juice and sugar. Tangy and refreshing.

Crepe filled with fruit jam of your choice.

Crepe served with real maple syrup, for a woody and sweet flavor.

Crepe topped with homemade chocolate sauce. Rich and chocolatey.

Crepe spread with the famous hazelnut and cocoa spread.

XXL version for Nutella enthusiasts, with a double dose.

Chocolate crepe with your choice of crunchy topping (almonds, coconut, or praline).

Classic marriage of bitter orange and dark chocolate. Orangette-like flavors.

A daring crepe where chocolate is enhanced by the spicy and subtle notes of white pepper.

For chocolate purists: cocoa paste, chocolate sauce, and bitter cocoa powder.

Crepe filled with sweet and vanilla-flavored chestnut cream. The fresh cream option adds sweetness.

Crepe drizzled with liquid golden honey. Sweet and floral.

The combination of sweet honey and sour lemon juice. A grandmother's remedy in dessert form.

Gourmet crepe served hot with a scoop of cold vanilla ice cream and melted chocolate.

Crepe with island flavors with banana, coconut, and rum-soaked raisins.

The perfect combination of banana and hot chocolate, with the crunch of almonds.

Crepe with melting apples and caramel. A comforting autumn sweetness.

A "Poire Belle Hélène" style crepe, with sorbet, chocolate, and whipped cream.

An explosion of chocolate and chestnut flavors.

The quintessential Norman crepe with apples and Calvados (apple brandy).

Another Norman version with fresh cream and a touch of cinnamon.

Crepe inspired by the coconut chocolate bar, with added rum-soaked raisins.

For those who can't choose: caramel, chocolate, and whipped cream combined.

"After Eight" style crepe with mint-chocolate ice cream and hot sauce.

Spectacular and fragrant, the crepe is drizzled with alcohol and flambéed in front of you.

A portion of homemade sweetened and vanilla-flavored whipped cream.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

A classic: coffee ice cream, vanilla ice cream, and cold coffee, topped with whipped cream.

Chocolate ice cream, vanilla ice cream, and cold chocolate, topped with whipped cream.

Very fruity and refreshing ice cream cup, made with sorbets.

Gourmet cup centered around caramel and vanilla, with a crunchy texture.

Exotic and chocolatey cup, evoking the islands.

The classic American ice cream dessert: a split banana with three scoops of ice cream, chocolate sauce, and whipped cream.

A coffee accompanied by a tasting of three small sweet crepes.

A cozier version of the gourmet coffee with tea, hot chocolate, or a large coffee with cream.

A portion of homemade whipped cream to enhance your ice creams.

An arranged rum with fresh citrus and pineapple notes, spiced with vanilla and nutmeg.

A unique blend centered on citrus fruits and the delicate floral notes of orange blossom.

A very exotic and tropical rum with passion fruit, mango, and papaya, enhanced with warm spices.

A modern and fresh combination blending exotic fruits and the herbaceous note of basil.

A "spiced apple pie" style rum, with tart green apple and sweet caramel.

A simple and effective arranged rum, very fresh and tangy thanks to the apple and lime.

A cocktail of sweet fruits (banana, mango, kiwi) macerated with mild spices.