Covino - Cafe & Italian Bistro in Bangkok

A fresh vegetable salad tossed in a vinaigrette dressing. Crunchy texture with a tangy flavor profile. Served as a light starter.

Fresh watermelon cubes paired with feta cheese and mint leaves. A mix of sweet, salty, and refreshing flavors. Best enjoyed cold.

Romaine lettuce tossed with Caesar dressing, croutons, parmesan cheese, and chicken. Creamy, savory, and crunchy. A hearty salad.

Mixed seafood coated in batter and deep-fried. Crispy on the outside and tender inside. Served with lemon to cut through the richness.

Smooth soup made from pureed pumpkin and cream, seasoned with nutmeg. Sweet, savory, and warming. Often eaten with bread.

An Italian salad made with chunks of bread, tomatoes, and vegetables. Savory, tart from vinegar, and textural. A rustic and refreshing dish.

Fresh Italian cow milk cheese made from mozzarella and cream, served with tomatoes. Rich, milky, and soft texture. Best eaten by cutting the cheese to let the cream spill out.

A thick soup made with mushrooms and cream, flavored with truffle oil. Earthy, rich, and aromatic. Served hot.

A substantial breakfast platter featuring eggs, breakfast meats, and sides like beans or pancakes. Savory and filling. A complete meal to start the day.

Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic. Savory, tangy, and slightly spicy. Typically eaten by dipping bread into the sauce and soft yolk.

Toasted split yeast-leavened bread served with eggs and cheese. Soft with a slight crunch. A classic savory breakfast sandwich.

An Italian egg-based dish similar to an omelet or crustless quiche, enriched with vegetables. Firm yet fluffy texture. Served in wedges.

Grilled bread rubbed with garlic and topped with chopped tomatoes and basil. Crunchy, savory, and fresh. A popular Italian appetizer.

Sourdough toast topped with mashed avocado and an egg. Creamy texture with savory flavors. A popular brunch item.

Sourdough toast topped with slices of cured salmon. Salty, smoky, and rich. Served with greens for freshness.

Toast topped with basil pesto sauce, avocado, and tomatoes. Herby, nutty, and creamy. A flavorful vegetarian option.

Toast topped with chicken dressed in spicy sriracha sauce. Savory with a distinct chili heat. Filling and bold in flavor.

Toast topped with mozzarella cheese, tomatoes, and basil. Fresh, milky, and savory. Reminiscent of the classic Italian salad.

Sourdough toast topped with various roasted vegetables. Sweet and savory flavors from roasting. A healthy and textured option.

Toast served with eggs and strips of crispy bacon. Salty, savory, and satisfying. A traditional breakfast combination.

Toast topped with a variety of sliced fresh fruits. Sweet, juicy, and refreshing. A lighter, dessert-like option.

Pasta tossed in a sauce made from basil, nuts, and oil, topped with bacon. Herby, oily, and salty. A rich and aromatic dish.

Spaghetti served with clams in a sauce of garlic, olive oil, and often white wine. Briny, savory, and light. Best eaten by twisting noodles and picking clams from shells.

Wide ribbon pasta served with a meat-based sauce made from sausage. Rich, meaty, and hearty. A comforting and filling meal.

Pasta coated in a sauce of eggs, cheese, cured pork, and black pepper. Creamy, savory, and rich without using heavy cream.

Spaghetti tossed with garlic, olive oil, and mixed seafood. Light, savory, and aromatic. A classic simple pasta dish.

Spaghetti served with a slow-cooked tomato and minced beef sauce. Savory, meaty, and tomato-forward. A globally popular pasta dish.

Short tube pasta served in a sauce made from cream and mushrooms. Earthy, rich, and smooth. A vegetarian-friendly comfort food.

Spaghetti in a spicy tomato sauce with garlic and red chili peppers. Tangy and spicy. A simple but flavorful Roman dish.

Spaghetti served with balls of seasoned ground beef and tomato sauce. Hearty, savory, and meaty. A family favorite.

Grilled salmon fillet served with vegetables. Rich, oily fish with a flaky texture. Savory and often seasoned with herbs and lemon.

Fresh mussels steamed in their shells with a flavorful liquid. Briny and savory. Eat by picking the meat from the shell and sipping the broth.

A beef burger patty seasoned with Italian herbs or topped with Italian ingredients like mozzarella. Juicy and savory. Served in a bun.

Slow-cooked beef cheeks served over mashed potatoes. Extremely tender, gelatinous, and rich in flavor. Melts in the mouth.

Oven-baked pasta dish with layers of flat noodles, meat sauce, and cheese. Rich, savory, and comforting. Served in a square portion.

A cut of pork grilled until cooked through. Savory and meaty with a firm texture. Best eaten with a knife and fork.

A chicken stew prepared with tomatoes, onions, herbs, and sometimes peppers. Savory and rustic. The sauce is great for dipping bread.

White fish fillet, pan-seared or grilled. Mild flavor with tender, flaky white flesh. A light and healthy seafood main.