Comme à la campagne

A world-renowned French sparkling wine. Lively and bubbly, with notes of citrus and brioche. Perfect for an aperitif or to celebrate an occasion.

A red wine from Bordeaux, from the left bank of the Gironde. Generally structured with elegant tannins and aromas of black fruits and cedar. Ideal with red meats.

Assortment of Spanish cured meats (ham, chorizo, sausage). Rich and distinctive flavors, often served with bread. Ideal for sharing as an aperitif.

A fresh starter combining a creamy eggplant purée with shrimp and the crunch of cashew nuts. A blend of Mediterranean textures and flavors.

A savory Italian cheese biscuit topped with a soft-yolked egg and young spinach leaves. A gourmet and flavorful starter.

Creamy butternut squash soup, smooth and velvety, accompanied by pieces of spicy chorizo to enhance the flavor. Comforting and colorful.

Selection of two aged cheeses. Usually served with bread.

Platter of four assorted cheeses, allowing you to taste different flavors and textures.

Desserts of the day, single price. See current suggestions.

A high-quality beef cut (Black Angus breed), tender and marbled. Grilled and generously served (300g) with classic fries, salad, and a creamy pepper sauce.

Fillet of white fish with flaky flesh, served on stewed leeks. Enhanced with a walnut crumble for crispness. A delicate and balanced dish.

A traditional French dish. The tongue is simmered until very tender, served in its broth with vegetables. Accompanied by a gribiche sauce (mayonnaise with hard-boiled eggs, capers, and herbs).

Beef cut with long fibers, very flavorful and juicy. Served with fries and a sauce of your choice (spicy pepper or creamy blue cheese).

Tender and moist pieces of simmered veal. Accompanied by a garnish of fresh seasonal vegetables. A classic and light stewed dish.

Pork tenderloin, a very tender cut, cooked with an exotic hint of ginger. Served with small roasted potatoes and small sweet Spanish peppers (piquillos).