[CLOSED] Ano Thai (BRT Thanon Chan) | Arno Thai by Arno's - BRT Chan Road

Organic pork chops grilled to perfection, served on the bone. The meat is tender and juicy with a savory grilled flavor. Enjoy as a hearty main dish.

Premium Kurobuta pork ribs marinated and cooked until tender. Rich, savory, and slightly sweet flavor profile. Best eaten with your hands to get all the meat off the bone.

Crispy, airy deep-fried pork rinds. Salty and crunchy texture. A classic Thai appetizer often enjoyed with drinks or spicy dips.

Skewered meatballs grilled over fire. Firm and bouncy texture with a smoky char. Served as a quick snack.

Grilled shrimp meatballs on a skewer. Savory seafood flavor with a bouncy texture. A premium version of the classic street snack.

A signature spicy sauce created by the chef. Packs a flavorful punch. Great for dipping meats.

Creamy sauce made with mushrooms. Earthy and savory. A classic pairing for steaks and grilled meats.

A piquant sauce featuring black peppercorns. Spicy and aromatic. Complements red meat perfectly.

Traditional Thai dipping sauce (Jaew). Made with dried chili, lime, and fish sauce. Spicy, sour, and savory.

Rich sauce infused with truffle aroma. Creamy and luxurious. Adds an earthy depth to any dish.

A classic reduction sauce made with red wine. Deep, rich flavor with a hint of sweetness and acidity. Ideal for beef.

Deep-fried egg with crispy edges and a runny yolk. A popular Thai side dish. Usually eaten with rice dishes.

Steamed fragrant Thai Jasmine rice. Soft and fluffy. The standard staple to accompany savory dishes.

Stir-fried water spinach with garlic and chilies. Crunchy stems and tender leaves. Savory and slightly spicy.

Baby bok choy stir-fried until tender-crisp. Mild, fresh vegetable flavor. A light and healthy side.

Classic deep-fried potato sticks. Crispy on the outside, fluffy inside. Served hot.

Fresh corn on the cob, grilled. Sweet and smoky. Served simply to highlight the natural flavor.

Seasoned potatoes cut into spiral shapes and fried. Crispy and fun to eat. Savory with a hint of spice.

Fresh garden salad with a variety of vegetables. Crisp and refreshing. Served with dressing.

Spinach cooked in a rich, creamy garlic sauce. Soft texture and savory flavor. A rich side dish that pairs well with steak.

Boiled potatoes mashed with butter and milk. Smooth, creamy, and comforting. A classic accompaniment to meat.

A long, flat cut of beef prized for flavor. It has a tougher texture than other cuts but is very beefy. Best enjoyed sliced against the grain.

A flavorful cut of beef from the plate. Also known as 'butcher's steak'. Rich, grainy texture and intense beef flavor.

A French cut similar to flank steak. Loose texture and very flavorful. Best grilled quickly.

A small, round muscle from the leg. Lean and tender. Offers a mild beef flavor.

A special cut selected by the butcher. Often a unique or limited availability piece. Ask staff for today's specific cut.

A small, web-like muscle from the hip. Known for its strong beefy flavor and unique texture. Best grilled quickly.

A long, flat cut with visible grain. Rich flavor but requires careful cooking to stay tender. Excellent for grilling.

A flavorful 'butcher's cut' located between the loin and rib. Rich and savory with a distinct grain. Very tender when cooked rare to medium-rare.

French-style flank steak. Coarse texture with deep meaty flavor. Best seared hot and fast.

A popular steak cut from the back. Good balance of tenderness and flavor. A reliable choice for grilling.

Well-marbled steak from the rib section. Juicy and flavorful. The fat renders down to baste the meat as it cooks.

The most tender beef cut available. Lean and soft. Mild flavor, prized for its melt-in-the-mouth texture.

Lean and tender pork meat. Sliced for convenience. Suitable for grilling or hot pot.

Fatty and flavorful pork cut from the neck. Juicy and tender when cooked. A favorite for BBQ.

Rich pork cut with alternating layers of meat and fat. Decadent and delicious. Crisps up nicely on the grill.

A lean cut from the round. Beefy flavor. Good for quick searing or thin slicing.

Cut from the extension of the ribeye into the shoulder. Marbled and flavorful. A great value alternative to ribeye.

The heart of the ribeye steak. Superior marbling and tenderness. A premium cut for grilling.

Cubed beef pieces. Versatile for skewers or grilling. Bite-sized convenience.

Beef cut into strips. Ready for stir-fries or grilling. Easy to cook.

Completely lean minced beef. Healthy option with no fat. Good for diet-conscious meals.

Burger patties with 20% fat content. Juicy and flavorful when grilled. Ready to cook.

Beef ribs sliced for shabu or grill. Rich marbling and beefy taste. The fat keeps it moist.

Breast section beef. Tougher connective tissue but very flavorful. Excellent when sliced thin for hot pot.

Cut from the hump of the cow. Marbled and gelatinous. Unique texture prized in some cuisines.

Shoulder cut. Good balance of meat and fat. Versatile for slicing thin.

Also known as Flat Iron steak. Uniform texture and good flavor. Tender shoulder cut.

Lean cut from the rear leg. Firmer texture. Best cooked quickly or sliced very thin.

Still mineral water bottled for the restaurant. Refreshing and hydrating.

Carbonated water. Bubbly and crisp. Good on its own or as a mixer.

Iced tea with lemon flavor. Sweet and tangy. A refreshing palate cleanser.

Classic cola soft drink. Sweet, fizzy, and caffeinated. Best served cold with ice.

Sugar-free cola with maximum taste. Sweetened with aspartame. Low calorie alternative.

Lemon-lime flavored soda. Clear, caffeine-free, and refreshing. Sweet citrus taste.

Sugar-free lemon-lime soda. Light and crisp without the calories.

Carbonated soft drink flavored with ginger. Mildly spicy and sweet. Often used as a mixer.

Sparkling lemon flavored drink. Sour and sweet. Very thirst-quenching.

Carbonated water with quinine. Bitter and sweet taste profile. Essential for gin and tonics.

Espresso diluted with hot water. Rich coffee flavor but less intense than pure espresso. Black coffee.

Concentrated coffee shot. Strong, bold flavor with crema on top. Served in a small cup.

Thai lager beer. Full-bodied with a slight hop bitterness. A popular local choice.

Smooth Thai lager. Malty and slightly sweet. Very drinkable and refreshing.

Premium Thai lager. Crisp with a stronger hop character. The original Thai beer.

Japanese dry lager. Very crisp, clean finish (Karakuchi). refreshing and pairs well with food.

Famous Dutch pale lager. Consistent fruity yeast aroma and mild bitterness. Recognized worldwide.

Japanese all-malt lager. Rich flavor and golden color. First press brewing method.

German unfiltered lager. Naturally cloudy with vitamins and minerals. Smooth, malty taste with a mild hop finish.