Clementina Bistrot & Bar | La cucina, le Storie più Belle

Classic breakfast with a filled toast and fresh orange juice. Ideal for starting the day with energy.

Soft scrambled eggs served on toasted bread. A simple, protein-rich, and tasty dish.

Soft pancakes served with eggs and crispy bacon. The perfect balance between sweet and savory in American style.

Classic omelette filled with cooked ham and melted cheese. Soft and flavorful.

Delicate omelette made with salmon. A refined and light option.

Omelette rich in seasonal vegetables. A healthy and colorful dish.

Soft bread sandwich without crust, with various fillings. Perfect for a quick snack.

Warm, fluffy pancakes drizzled with sweet maple syrup. An international breakfast classic.

Fragrant focaccia filled with fresh ingredients such as cured meats or cheeses. Tasty and satisfying.

Traditional Roman rice croquette with tomato and a melting mozzarella center, breaded and fried.

Variation of supplì with typical Roman pasta toppings: amatriciana sauce or cacio e pepe cream.

Soft bun with a hot würstel. A classic street food loved by everyone.

Battered and fried zucchini flower, filled with mozzarella and anchovies. Crispy and flavorful.

Slices of pizza with various toppings, sold by weight. The base is crispy and light.

Cup of creamy yogurt served with crunchy cereals. Fresh and nutritious.

The typical Italian breakfast: frothy cappuccino and a fragrant croissant.

Soft pancakes topped with abundant Nutella. A decadent breakfast for chocolate lovers.

Roman supplì served with crispy potato chips. A delicious and traditional appetizer.

Toasted bread slices seasoned with tomato and fresh ingredients according to a homemade recipe. Simple and tasty.

Mexican-style tacos filled with chicken, vegetables, and fresh sauces. A vibrant and flavorful dish.

Knife-cut raw salmon, seasoned with mango and passion fruit. Fresh and exotic.

Selection of mixed cured meats and cheeses served on a cutting board. Ideal for sharing.

Slow-cooked artichoke with garlic, parsley, and mint. Tender and aromatic, typical of Roman cuisine.

Sweet Parma ham served with fresh buffalo mozzarella. A classic Italian combination.

Thin slices of sweet melon wrapped in salty prosciutto crudo. A fresh appetizer, perfect for summer.

Very thin slices of raw marinated sea bass. Delicate and light.

Thin slices of raw beef seasoned with oil and lemon. Tender and flavorful.

Marinated salmon paired with the creaminess of Puglian burrata. A rich flavor combination.

Fresh salad with smoked salmon, creamy avocado, and vegetables. A light and nutritious main course.

Classic salad with chicken, croutons, cheese shavings, and creamy dressing. Tasty and abundant.

Tricolore salad with tomato, buffalo mozzarella, and basil. Fresh and representative of Italy.

Mediterranean-style salad with feta cheese, olives, and onion. Flavorful and refreshing.

The most classic pizza with tomato sauce and mozzarella. Simple and perfect.

Plain pizza base seasoned with olive oil and rosemary. Crispy and fragrant.

Flavorful red pizza with anchovies and capers. Strong and salty taste.

Pizza with champignon mushrooms and prosciutto crudo. A classic land combination.

Pizza loved by children with würstel and french fries on top. Delicious and fun.

Pizza with spicy salami. For those who love strong and spicy flavors.

White pizza with potatoes and sausage. A rustic and flavorful combination.

Rich white pizza with mortadella, creamy burrata cheese, and pistachio crumble. Luxurious.

Gourmet pizza with smoked salmon and burrata stracciatella. Delicate and refined.

Special pizza with selected ingredients. Check the daily menu for composition.

Pizza with ingredients evoking the colors of the Italian flag (tomato, mozzarella, vegetables). Fresh and patriotic.

The three great classics of Roman pasta. Carbonara (egg, guanciale, pecorino), Amatriciana (tomato, guanciale, pecorino) or Cacio e Pepe (pecorino and black pepper).

Layered egg pasta with meat ragù, béchamel, and cheese, baked in the oven. A rich and hearty comfort food.

Thick, long fresh pasta served with a rich seafood dressing. Intense sea aroma.

Thick fresh pasta similar to chitarra spaghetti topped with prized lobster and sweet cherry tomatoes. A luxurious dish.

Homemade potato gnocchi seasoned with basil pesto and cheese shavings. Soft and aromatic.

Gnocchi served with a delicate sea bass and lime zest dressing. Fresh and refined.

Soup prepared with fresh ingredients of the day. Varies according to the season.

Grilled beef sliced, served with potatoes. Juicy and tender.

Meatballs cooked in tomato sauce, served with toasted bread. Homestyle and flavorful dish.

Grilled chicken breast cut into strips, served on a bed of rocket with parmesan shavings. Light and protein-rich.

Grilled salmon fillet served with lemon-seasoned spinach. Healthy and tasty.

Floured and fried mixed squid and prawns. Crispy and golden, a seafood classic.

Battered and fried fish fillet served with fries, in Irish pub style.

Breaded and fried meat slice in butter or oil. Golden and crispy.

Whole lobster served with a side of fresh salad and fries. A prized and spectacular dish.

Potatoes cut and baked with herbs. The perfect side dish for meat.

Fried potato sticks, crispy and salty.

Thinly sliced potatoes, fried and seasoned with cheese and pepper.

Green salad with mixed seasonal vegetables. Fresh and light.

Mixed grilled vegetables (zucchini, eggplant, peppers).

Soft potato puree made with milk and butter.

Beef burger with melted cheese, served with vegetables and fries.

Burger enriched with crispy bacon and cheese.

Bun with breaded or grilled chicken burger and special sauce.

Galician breed T-bone steak, premium cut. Price is per 100 grams.

Giant bone-in steak, very flavorful Black Angus beef. Price per 100 grams.

Typical South American cut of meat, served with chimichurri sauce and fries.

The quintessential Italian dessert with ladyfingers, coffee, and mascarpone cream.

Creamy cheesecake on a biscuit base, often served with berry sauce.

Shortcrust pastry tart with jam or cream, homemade.

Dense and moist chocolate dessert, of American origin.

Crispy wafer filled with sweet ricotta, typical of Sicily.

Homemade ice cream, creamy and genuine.

Cup of ice cream served with fresh fruit pieces.

Selection of fresh seasonal cut fruit.

Classic Italian espresso, short and intense.

Two shots of espresso in one cup.

Espresso with hot milk and milk foam.

Freshly squeezed orange juice made to order.

Canned or bottled carbonated drinks.

Creamy fruit-based smoothie.

Freshly extracted juice rich in vitamin C, usually with orange, carrot, and lemon.

Classic tasting tea or herbal infusion.

Aromatic and digestive herbal teas.