Civetta
Civetta
GOOD PASTA
BLACK GOLD
ORO NERO
Mafaldine with black truffle bound with parmesan puree with truffle shavings, and black truffle shaved with a mandoline
Ribbon pasta with wavy edges (Mafaldine) served with a creamy black truffle and parmesan sauce. The dish is rich in earthy flavors and garnished with fresh truffle.
€32
≈ $37.00DA VITTORIO
DA VITTORIO
Calamarata, fresh tomato variations in sauce, stracciatella and fresh basil
Short, thick ring-shaped pasta (Calamarata) with a fresh tomato sauce. Served with stracciatella (creamy center of burrata) and basil.
€22
≈ $25.00SCENT OF THE SEA
PROFUMO DI MARE
Squid ink linguine, mussels prawns & bottarga
Black squid ink linguine, served with mussels, prawns, and bottarga (dried fish roe). A dish with intense marine flavors.
€30
≈ $35.00LASAGNA
LASAGNA
Beef ragu lasagna au gratin "besciamella", parmesan
Layers of pasta baked au gratin with a slow-cooked beef ragu and a creamy béchamel sauce. A rich and comforting Italian classic.
€26
≈ $30.00PASTA OF THE DAY
PASTA DI GIORNO
Ask the Chef ;)
The chef's daily pasta special, which changes according to inspiration. Inquire with the staff for the current recipe.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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