churrasco restaurant ALEGRIA GINZA






ALEGRIA course ALEGRIA churrasco
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−13−19 銀座アルカビル 1階
ALEGRIA course
ALEGRIA course
2Hour Wagyu Consommé Soup Prosciutto Roll with Seasonal Fruit Colorful Grilled Vegetables Small Bowl of Tender Meat with Caviar Lemon and Mango Sorbet
A premium churrasco course featuring Wagyu consommé soup, prosciutto roll with seasonal fruit, grilled vegetables, a small bowl of tender meat with caviar, and lemon mango sorbet. Includes the full churrasco experience.
ALEGRIA churrasco
ALEGRIA churrasco
2Hour All-you-can-eat 20 types of churrasco Pão de Queijo / Salad / Special Stewed Curry +330 yen to change side menu to all-you-can-eat.
All-you-can-eat churrasco with 20 varieties of meat and sides. Includes Pao de Queijo (cheese bread), salad, and special curry. A hearty Brazilian BBQ feast.
Churrasco Lunch
Churrasco Lunch
2Hour All-you-can-eat 15 types of churrasco Pão de Queijo / Salad / Special Stewed Curry
Lunch version of the churrasco course. Includes 15 varieties of all-you-can-eat meat, cheese bread, salad, and curry. Available for 2 hours.
All-you-can-drink plan
Soft drink Free
Soft drink Free
All-you-can-drink soft drinks.
Standard Free
Standard Free
Standard all-you-can-drink alcohol plan.
Premium Free
Premium Free
Premium all-you-can-drink plan including a wider selection of beverages.
Included in All-You-Can-Eat Courses
Linguica (Sausage)
リングイッサ (ソーセージ)
Crispy on the outside and very juicy on the inside.
Linguica (Sausage). Grilled until crisp on the outside and juicy on the inside. A flavorful pork sausage.
Frango (Chicken Thigh)
フランゴ (鶏もも肉)
With original spices for a deep flavor.
Frango (Chicken Thigh). Seasoned with original spices for a deep, savory flavor.
Picanha (Rump Cap)
ピッカーニャ (イチボ)
A rare cut, the rump cap, considered the signature meat of Churrasco.
Picanha (Rump Cap). A rare cut considered the signature meat of Churrasco. Rich and flavorful.
Alcatra (Rump)
アルカトラ (ランプ)
A bold cut of beef round. The more you chew, the more addictive the flavor becomes.
Alcatra (Rump). A hearty block of beef thigh. The more you chew, the more flavor releases.
Pepper Steak (Spare Rib)
ペッパーステーキ (スペアリブ)
A cut with a good balance of fat and lean meat. Served with onions and bell peppers.
Pepper Steak (Spare Rib). Well-balanced fat and lean meat. Served with onions and bell peppers.
Baked Potato
ベイクドポテト
Fluffy potato seasoned with butter.
Baked Potato. Fluffy potato seasoned with butter.
Herb Chicken
ハーブチキン
Aromatic chicken marinated in a basil-based sauce.
Herb Chicken. Marinated in a basil-based sauce for an aromatic flavor.
Onion
オニオン
Marinated in a butter-flavored sauce and grilled to a rich flavor.
Onion. Marinated in butter sauce and grilled to bring out a rich taste.
Queijo (Grilled Cheese)
ケージョ (焼きチーズ)
Melting cheese with a crispy grilled surface. Very popular with women.
Queijo (Grilled Cheese). Melty cheese with a crispy grilled surface. Very popular.
Garlic Steak
ガーリックステーキ
Loaded with garlic, the best spice to bring out the meat's umami.
Garlic Steak. Loaded with garlic to maximize the meat's umami.
Peixe Branco (White Fish)
ベイシ・ブランコ (白身魚)
A butter-flavored sauce with several spices enhances the delicate flavor of the white fish.
Peixe Branco (White Fish). Delicate white fish enhanced by a butter sauce and various spices.
Costela de Porco (Pork Spare Rib)
コステラ・デ・ポルコ (ポークスペアリブ)
Juicy cut from around the bone.
Costela de Porco (Pork Spare Rib). Juicy meat around the bone.
Ombro de Porco (Pork Shoulder Loin)
オンブロ・デ・ポルコ (豚肩ロース)
The cut corresponding to pork shoulder loin. Fine-textured and tender meat.
Ombro de Porco (Pork Shoulder Loin). Fine-textured and tender pork cut.
Coracao (Chicken Heart)
コラソン (鶏ハツ)
The heart of the chicken. A cut with a springy texture.
Coracao (Chicken Heart). Has a unique, springy texture.
Carneiro (Lamb)
カルネイロ (ラム)
The representative of game meat, lamb. Its unique aroma is balanced with homemade spices.
Carneiro (Lamb). Game meat seasoned with homemade spices to balance its unique aroma.
Ombro de Boi (Beef Shoulder Loin)
オンブロ・デ・ボイ (牛肩ロース)
A bold cut of beef shoulder loin heavily seasoned with pepper to fully enjoy the beef's umami.
Ombro de Boi (Beef Shoulder Loin). Seasoned heavily with pepper to highlight the beef's bold flavor.
Zucchini
ズッキーニ
Popular vegetable. A unique texture that will delight your palate. Served as a set with eggplant.
Zucchini. A popular vegetable with a unique texture. Served with eggplant.
Eggplant
ナス
Thickly sliced grilled eggplant. Served as a set with zucchini.
Eggplant. Thickly sliced grilled eggplant. Served with zucchini.
Mushroom
マッシュルーム
Mushroom simply seasoned with salt and grilled until juicy.
Mushroom. Simply seasoned with salt and grilled until juicy.
Abacaxi (Pineapple)
アバカシ (パイナップル)
A very popular churrasco item.
Abacaxi (Pineapple). Grilled pineapple, a very popular churrasco item. The heat caramelizes the sugars for a sweet treat.
Weekday Limited Lunch Menu (11:30-14:00) (Last order 13:30) All menus include coleslaw salad and rice (large portion free). Soup and drink bar are self-service.
Mix Plate
ミックスプレート
A luxurious plate where you can enjoy beef, pork, and chicken all at once, slowly roasted in a churrasco oven.
Mix Plate. A luxurious plate featuring beef, pork, and chicken slowly roasted in a churrasco oven. Includes rice, coleslaw, and soup/drink bar.
Daily Lunch Special
日替わりランチ
Please ask staff for details!
Daily Lunch Special. Contents change daily, please ask staff. Includes rice, coleslaw, and soup/drink bar.
Churrasco Lunch
シュラスコランチ
A variety lunch where you can casually enjoy churrasco. You can enjoy several cuts of meat and grilled vegetables together.
Churrasco Lunch Plate. A variety plate to enjoy churrasco casually. Features several cuts of meat and grilled vegetables. Includes rice, coleslaw, and soup/drink bar.
Ladies Lunch
レディースランチ
A lunch with a reduced portion of the churrasco lunch, perfect for women.
Ladies Lunch. A smaller portion version of the Churrasco Lunch. Includes rice, coleslaw, and soup/drink bar.
Beef Plate
ビーフプレート
Made with US Angus beef, grilled medium-rare with special sauce.
Beef Plate. Made with US Angus beef, grilled medium-rare with special sauce. Includes rice, coleslaw, and soup/drink bar.
Curry Lunch
カレーランチ
A rich curry stewed with plenty of beef tendon.
Curry Lunch. A rich curry stewed with plenty of beef tendon. Includes rice, coleslaw, and soup/drink bar.
Sudachi Gin Tonic
すだちのジントニック
A refreshing gin and tonic with the aroma of Sudachi citrus instead of lime.
Sudachi Gin Tonic. A refreshing gin and tonic using Japanese Sudachi citrus instead of lime.
Alegria Highball
アレグリアハイボール
A spicy highball with the aroma of yuzu, the sweetness of honey, and a kick of ginger.
Alegria Highball. A spicy whisky soda highball with yuzu aroma, honey sweetness, and ginger kick.
Homemade Moscow Mule
自家製モスコミュール
Homemade Moscow Mule. Vodka infused with ginger and sugar, finished with fresh lime.
Homemade Moscow Mule. Vodka infused with ginger and sugar, finished with fresh lime.
Mojito
モヒート
A refreshing mojito made with rum, mint extract, and selected syrup.
Mojito. Refreshing rum cocktail with mint extract and selected syrup.
Tequila Sunrise
テキーラサンライズ
A tequila sunrise with the juicy sweetness of orange and the slight bitterness of the peel.
Tequila Sunrise. Tequila cocktail with juicy orange sweetness and a hint of peel bitterness.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
903 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−13−19 銀座アルカビル 1階
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