Chun Shui Tang Qingcheng Store

Chun Shui Tang's signature drink. Rich and mellow milk tea with chewy tapioca pearls. Smooth and rich texture, moderate sweetness, the most representative tea drink in Taiwan.

Selected Uva black tea, one of the world's top three black teas. The tea liquor is ruby red, with a distinctive malt aroma and a strong tea character, with a mellow and sweet aftertaste.

Roasted tea blended with fresh milk. Roasted tea is high-temperature baked, possessing a unique fire aroma, perfectly fused with mellow fresh milk for a warm and smooth taste.

Silky smooth grass jelly added to roasted tea latte. The smoky aroma of roasted tea, the creaminess of fresh milk, and the sweet coolness of grass jelly create a rich layering of flavors.

Creative tea drink, combining roasted tea with lemon, similar in flavor to Sicilian coffee. The sweet and sour refreshing lemon brings out the deep aroma of roasted tea, with a crisp taste.

Selected high-quality Four Seasons Spring Tea. The tea liquor is golden and clear, with a natural, elegant floral aroma. It has a refreshing and smooth taste with a long-lasting sweet aftertaste.

Based on Four Seasons Spring Tea with fresh red grapefruit pulp and honey. The tea aroma is complemented by the fruit's tartness and honey's sweetness, making it refreshing and palate-cleansing.

Combines the sweet aroma of lychee with the slight tartness of red grapefruit, paired with aloe vera pulp. The base tea is refreshing, full of rich tropical fruit flavors.

Summer limited drink. Uses fragrant red guava with lemon and jasmine green tea. A blend of sweet and sour, refreshing and cooling, perfect for summer.

Rich brown sugar and fresh milk form beautiful amber swirls, with smooth grass jelly added. The caramelized brown sugar and milk are rich, with a smooth and satisfying texture.

Selected high-quality black tea with fresh milk. A perfect balance of tea and milk aroma, with a more refreshing and natural taste than traditional milk tea.

Heavily oxidized and roasted Tie Guan Yin tea blended with fresh milk. The strong tea flavor has a charcoal-roasted aroma, creating a mature and stable flavor when combined with milk.

A rich brown sugar and fresh milk base with chewy pearls. The unique caramelized sweetness of brown sugar blends with fresh milk, creating a rich and sweet beverage.

Classic Taiwanese milk tea, blended with milk creamer and black tea. Rich tea aroma, mellow milk flavor, smooth and rich texture.

Nutritious wheat germ added to mellow milk tea. Every sip carries the aroma and texture of grains, adding chewing pleasure.

Milk tea made with jasmine green tea as the base. It has a fresh jasmine floral aroma, making it more refreshing and less greasy than black tea milk tea.

Jasmine milk tea with chewy pearls. The refreshing floral milk tea pairs wonderfully with the sweet and chewy pearls.

Milk tea made with Tie Guan Yin tea. Strong tea flavor with a unique charcoal-roasted aroma, creating a mellow flavor when combined with milk.

Tie Guan Yin milk tea with pearls. Rich roasted tea flavored milk tea with pearls, the top choice for those who prefer strong tea flavors.

Chilled Tie Guan Yin pure tea. The tea liquor is deep in color, with a rich charcoal-roasted aroma. It has a slight bitterness upon entry followed by a sweet aftertaste, with a mellow taste.

Green tea scented with jasmine flowers. The tea liquor is emerald green and clear, with a delicate floral aroma, refreshing and thirst-quenching.

Rich black tea with chewy pearls. A refreshing version without milk, allowing you to purely savor the tea aroma and the sweetness of the pearls.

Refreshing jasmine green tea with pearls. The floral tea base enhances the chewy sweetness of the pearls, making it fresh and not greasy.

Black tea mixed with sweet and sour preserved plums. The tea aroma has the salty, sweet, and sour taste of plums, very thirst-quenching, appetizing, and refreshing.

Jasmine green tea with natural honey. The sweetness of honey softens the slight bitterness of green tea, blending floral and honey aromas.

A popular Taiwanese tea drink. Jasmine green tea with fresh lemon juice. Sweet and sour, fragrant, and refreshing, it's the top choice for summer refreshment.

Fresh lemon juice with crisp aloe vera pulp. Sweet and sour, refreshing, rich in Vitamin C, with a rich texture.

Pure lemon juice mixed with honey. Natural sweet and sour flavor, refreshing and soothing, without caffeine.

Fresh milk with honey, no coffee or tea. Rich milk flavor with natural honey sweetness, mellow and smooth, suitable for all ages.

Hot tea brewed with aromatic chrysanthemum. It emits a rich passion fruit and lemongrass aroma, refreshing and pleasant, with a soothing effect.

White Peony Oolong tea (Oriental Beauty) paired with chrysanthemum. The honey aroma of the tea blends with the fruity aroma of chrysanthemum, creating a rich and elegant layering of flavors.

Jin Xuan tea paired with chrysanthemum. The subtle milky aroma unique to Jin Xuan complements the sweetness of chrysanthemum, resulting in a smooth taste.

Jin Xuan oolong tea from the high mountains of Taiwan. The tea liquor is golden, with a natural, delicate milky and floral aroma, with a sweet and smooth taste.

High mountain oolong tea that has been baked. The tea liquor is darker in color, with a calm and restrained aroma, possessing a warm roasted flavor and a strong sweet aftertaste.

Also known as Oriental Beauty Tea, a unique Taiwanese tea variety. The tea liquor is amber-colored, with a distinctive ripe fruit and honey aroma, smooth and not bitter.

A famous lightly oxidized oolong tea from Northern Taiwan. Its aroma is clear and elegant, with a delicate floral scent. The tea liquor is fresh and mellow, known as the "fragrant tea."

Japanese-style small mochi with a soft, chewy texture. Usually eaten with brown sugar syrup or sesame powder, it is sweet and delicious, the best dessert to accompany tea.

Chicken soup stewed with Jin Xuan tea and Cordyceps militaris. The soup is clear and sweet, not greasy, with a light tea aroma and herbal flavor, nourishing and healthy.

A soup simmered slowly with angelica and other Chinese medicinal herbs. The broth is rich and sweet, full of herbal aroma, warming the body and replenishing energy.

A home-style dish made with braised chicken, mushrooms, and chestnuts. The chicken is tender, the chestnuts are soft and sweet, and the sauce is savory and sweet, perfect with rice. Served with white rice and side dishes.

Selected from Taiwan's specialty milkfish, braised to showcase its traditional flavor. The fish is delicate and fresh, rich in oil, and a classic Taiwanese delicacy when paired with rice.

Noodles with braised pork chop. The pork chop is savory and tender, the broth is light, a popular choice for weekday lunches and dinners.

Braised pork chop served over white rice. The sauce seeps into the rice, combined with the aromatic oiliness of the pork chop, simple yet satisfying.

Taiwanese specialty snack. The low-temperature oil-poached skin is chewy and translucent, filled with pork and diced bamboo shoots, drizzled with special sweet and spicy sauce and minced garlic.

Rich white broth full of collagen, with fragrant sesame paste and pork slices. The broth is rich but not greasy, with a mellow taste.

Smooth handmade noodles tossed with black sesame oil. Rich sesame oil aroma, smooth texture, a warm traditional noodle dish.

Vegetarian version of sesame oil noodles. Uses plant-based seasonings while retaining the rich sesame oil aroma and smooth texture.

Light and refreshing vegetarian noodle soup. The broth has a five-spice aroma, paired with various vegetables, simple and healthy.

Chun Shui Tang's signature dry noodles. Special mushroom and minced pork sauce tossed with chewy noodles, served with a braised egg and vegetables. Savory and rich, showcasing skillful preparation.

Creative noodle dish with a rich soy milk broth, mixed with sesame paste and chili oil. The broth is rich and smooth, with a bean aroma amidst the spicy flavor.

Soy milk dan dan noodles enhanced with Sichuan peppercorn's numbing spice. Soy milk moderates some of the spiciness, offering a rich, stimulating, and aromatic experience.

Combines sesame oil chicken flavor with traditional glutinous rice. The glutinous rice is chewy, with healthy red quinoa added, rich sesame oil chicken aroma, warming and filling.

Famous Taiwanese braised beef noodle soup. Beef shank is braised until tender and flavorful, the broth is rich and slightly spicy, with Chinese herbal aroma, and chewy noodles.

Eggs braised for a long time. The egg whites are chewy and colored, the yolks are creamy, full of savory flavor, the perfect accompaniment to noodles.