Chu Chocolate Bar & Cafe

Poached eggs served on a buttermilk biscuit with rich hollandaise sauce. Creamy and savory. Cut through the egg to let the yolk run over the dish.

Toasted sourdough bread topped with mashed avocado and a poached egg. Fresh, creamy, and textured with seeds. Enjoy as a healthy and filling meal.

A large platter featuring eggs, meats, vegetables, and toast. Hearty and savory with a variety of textures. Eat by combining different elements on the toast.

Open-faced sandwich with smoked salmon, avocado, and cream cheese. Savory, creamy, and slightly tangy from the capers. Served on sourdough bread.

Creamy scrambled eggs mixed with chunks of crab meat, served on toast. Rich seafood flavor with a hint of spice from Sriracha mayo. Soft and comforting texture.

Grilled steak served with fried eggs and potatoes. Savory and meaty, enhanced by the herbal chimichurri sauce. A substantial protein-rich meal.

Scrambled eggs served with smoked salmon and fresh ricotta. Soft, creamy, and slightly salty. Best enjoyed piled onto the accompanying toast.

A skillet dish of crispy potatoes mixed with spicy sausage, peppers, and cheese. Spicy, savory, and rich. Break the fried egg yolk over the hash before eating.

A folded egg omelet filled with melted cheddar cheese. Savory and cheesy, served with fresh salsa and potatoes. Classic comfort food.

A fixed-price meal allowing a choice of multiple courses. Includes selections of appetizers, mains, and desserts featuring Western favorites. A complete dining experience.

A warm chocolate cake with a liquid chocolate center. Rich and decadent. Served with ice cream for a hot and cold contrast.

Molten chocolate cake with a warm peanut butter filling. Sweet, salty, and nutty. Paired with tart raspberry sorbet to balance the richness.

Fried dough pastry strips dusted in sugar. Crispy on the outside, soft inside. Dip into the warm chocolate sauce before eating.

Classic churros served with a cup of very thick, rich hot chocolate for dipping or drinking. A traditional Spanish pairing.

A classic ice cream dessert with a chocolate brownie base. Topped with ice cream, sauces, and crunchy toppings. Sweet and indulgent.

A combination of a brownie, vanilla ice cream, and a shot of hot espresso. Sweet, creamy, and bitter coffee flavors merge together.

Rich cheesecake with a buttery crumb topping and fruit sauce. Creamy with a crunch from the crumble and tartness from the cherries.

A dessert of sweet biscuits layered with sugared strawberries and cream. Fruity, creamy, and buttery.

A soft chocolate cake served in a mug, topped with melting marshmallows. Warm, gooey, and very sweet.

Italian cream jelly infused with the flavor of Thai tea. Smooth and creamy with a distinct tea aroma and orange color. Served chilled.

Concentrated coffee shot. Intense and aromatic with a layer of crema.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor.

Coffee latte flavored with vanilla or caramel syrup. Sweet and creamy.

Espresso topped with foamed milk. Frothy texture with a strong coffee taste.

Espresso with microfoam milk. Similar to a latte but with a higher coffee-to-milk ratio and velvety texture.

Coffee brewed by steeping grounds in hot water and pressing them out. Rich and full-bodied.

Strong coffee sweetened with condensed milk and served over ice. Very sweet and creamy.

Coffee brewed with cold water over a long period. Smooth, less acidic, and served cold.

Cold brew coffee infused with nitrogen gas. Creamy, foamy texture similar to dark beer, without milk.

Espresso shot served over tonic water. Fizzy, refreshing, and slightly bitter.

Espresso combined with orange juice. Sweet, acidic, and energizing.

Espresso mixed with coconut water. Light, hydrating, and tropical.

Ice blended coffee drink. Sweet, slushy, and cold.

Ice blended coffee flavored with vanilla or caramel. Sweet and dessert-like.

A rich smoothie blending coffee, peanut butter, and fruit. Thick, nutty, and caffeinated.

Smoothie made with banana and yogurt. Creamy, tangy, and naturally sweet.

Dairy-free smoothie with chia seeds. Nutty and textured.

Smoothie made with assorted berries. Tart, sweet, and purple-red in color.

Custom fruit and vegetable juice. Freshly pressed without heat to preserve nutrients.

Natural water from coconuts. Clear, slightly sweet, and hydrating.

Refreshing carbonated drink with citrus and aromatic bitters. Sweet, sour, and slightly bitter.

Drink made from lemon juice, water, and sugar. Tart and sweet.

Lemonade flavored with fruit syrups. Fruity variation of the classic drink.

Carbonated water with lemon flavor. Fizzy and sour.

Chilled black tea from Sri Lanka. Crisp and refreshing.

Cold tea flavored with fruit syrup. Sweet and refreshing.

Green tea powder whisked with milk. Earthy, creamy, and vibrant green.

Spiced tea mixed with steamed milk. Aromatic with notes of cinnamon, cardamom, and clove.

Pot of hot tea brewed from whole leaves. Choice of black, green, or herbal varieties.

Rich chocolate drink made from real melted chocolate. Creamy and indulgent.

Hot chocolate made with beans from a specific region. Distinct flavor profiles depending on the origin selected.

Specialty hot chocolates with various styles and flavors. Ranges from thick and spiced to sweet and fruity.

Blended drink made with ice cream and milk. Thick, cold, and creamy.

Decadent milkshake with rich flavors. Thick texture with blended ingredients.

Scoop of vanilla ice cream floating in soda. Creamy foam forms where the soda meets the ice cream.

Standard carbonated soft drinks. Served cold.

Carbonated mixers. Can be drunk on their own for a crisp taste.

Bottled mineral water. Choice of regular or carbonated.