Choongman Chicken Union Mall

Korean fried chicken coated in spicy gochujang (red chili paste) sauce and charcoal-baked. Smoky, crispy, and very spicy.

Korean fried chicken tossed in a savory garlic sauce and charcoal-baked. Crispy exterior with a sweet and salty flavor profile.

Charcoal-baked fried chicken coated in aromatic curry sauce. Offers a unique blend of spices with a crispy texture.

Korean fried chicken glazed with savory soy sauce and charcoal-baked. Rich umami flavor with a crunchy finish.

Crispy boneless fried chicken topped with a mound of fresh sliced onions and a special creamy white sauce. The sauce is sweet and tangy, balancing the richness of the chicken.

A variation of the Snow Onion chicken with a spicy kick. Topped with fresh onions and a spicy creamy sauce.

Crispy fried chicken served with fresh onions and a creamy curry-infused sauce. Combines savory curry spices with the cooling crunch of onions.

Classic Korean-style golden fried chicken. Extra crispy skin with juicy meat inside, unseasoned to highlight the natural flavor.

Crispy fried chicken coated in a classic garlic soy glaze. Savory and slightly sweet.

Spicy fried chicken coated in a hot red chili sauce. Ideal for those who enjoy heat.

Fried chicken with a spicy garlic seasoning. Fragrant and savory with a kick.

Unique fried chicken dressed with lemon and wasabi sauce. Fresh, tangy, and pungent.

Fried chicken served with soy sauce and plenty of fresh shredded spring onions. A popular Korean combination (Padak).

Fried chicken seasoned with Chinese Mala spices. Numbing and spicy with Sichuan peppercorns.

Braised chicken with glass noodles and vegetables in a creamy rose sauce (tomato cream), topped with melted cheese.

Korean rice cakes simmered in a creamy, spicy rose sauce. Chewy texture with a rich, savory flavor.

Spicy stir-fried rice cakes topped with generous amounts of melted cheese. Spicy, sweet, and cheesy.

Spicy stir-fried chicken with vegetables and rice cakes, served with melted cheese. A popular communal dish.

Stir-fried pork with spicy gochujang sauce and vegetables. Savory, spicy, and pairs well with rice.

A combination of two instant noodle types (Chapagetti and Neoguri) served with fried chicken. Savory black bean sauce with a spicy kick.

Rice stir-fried with kimchi and seasonings. Tangy, spicy, and savory.

Kimchi fried rice served on a hot plate with melted cheese. Richer and creamier than the standard version.

Breaded, deep-fried pork cutlet. Crispy coating with tender meat, typically served with a tangy sauce.

Fried pork cutlet topped with sliced onions and white sauce, similar to the Snow Onion chicken.

A spicy stew made with kimchi, tofu, and vegetables. Deep, sour, and spicy flavors.

Spicy stew containing silken tofu (Sundubu), vegetables, and egg. Soft texture and savory broth.

Soup flavored with ssamjang (seasoned soybean paste). Savory and rich umami taste.

A meal set featuring Snow Onion chicken served with steamed rice, salad, and kimchi.

A meal set featuring Soy Sauce chicken served with steamed rice, salad, and kimchi.

Fried chicken served with rice and side dishes.

Deep-fried balls filled with cheese. Crispy outside, melty inside.

Battered and deep-fried onion rings.

Crispy fried potato strips.

Spinach salad with bacon.

Fresh salad with Korean-style dressing.

Fresh salad with oriental dressing.

Steamed white rice.

Strawberry flavored soft drink.

Orange flavored soft drink.

Grape flavored soft drink.

Carbonated cola soft drink.

Sugar-free carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Fruit punch flavored carbonated soft drink.

Strawberry flavored carbonated soft drink.

Orange flavored carbonated soft drink.

Bottled drinking water.

Korean traditional rice wine. Milky, slightly sweet, and tangy.

A popular Korean soju with a clean and mild taste.

Classic Korean distilled spirit. Clear and crisp.

Strawberry flavored soju. Sweet and fruity.

Grapefruit flavored soju. Tangy and refreshing.

Plum flavored soju. Sweet and aromatic.

Green grape flavored soju. Sweet and fruity.

Thai lager beer. Golden color with a refreshing taste.

Korean lager beer. Crisp and refreshing, popular with fried chicken.

Grape juice drink containing real grape pulp.

Korean pear juice drink. Sweet and hydrating.

Traditional Korean sweet rice beverage. Contains malt and rice grains.