Chinese Home Cooking Nihao

An appetizer platter with three kinds of cold dishes. Enjoy a variety of flavors and textures. It's an appetite-stimulating dish, perfect to start your meal.

Tender jellyfish dressed with a special sauce. Refreshing flavor and a crisp texture make it perfect as an appetizer.

Fresh clams dressed with a special dressing. The concentrated umami of the clams offers a refreshing taste. Also pairs well with alcoholic beverages.

Shredded steamed chicken mixed with cucumber and other vegetables in a sesame-flavored sauce. Enjoy the fragrant sesame aroma and the moist texture of the chicken.

Tender steamed chicken with a savory scallion oil sauce. The chicken's umami and the aroma of scallion oil stimulate the appetite.

A cold Sichuan dish of boiled chicken drizzled with spicy Mala sauce. It means "so delicious it makes your mouth water" and stimulates the appetite with its spiciness.

A cold dish of chicken gizzard, retaining its crunchy texture, tossed with a special sauce. Characterized by its unique chewiness and savory flavor, it pairs excellently with beer.

Crispy fried chicken wings. Enjoy the juicy meat and savory coating. Popular as a snack and with children.

A cold dish of tender duck meat. It has the unique umami and flavor of duck meat and is served with a light seasoning.

A healthy salad using several kinds of fresh vegetables. Enjoy the crisp texture and the flavor of the dressing.

Thinly sliced pork belly, slowly simmered in a special sauce. Characterized by its sweet and savory flavor and tender texture, it is perfect as a side dish or a snack with drinks.

A cold dish of tripe, characterized by its crunchy texture, tossed with a special sauce. Enjoy its unique flavor and chewiness.

Char siu topped with plenty of scallions and dressed with a special sauce. The crispness of the scallions and the umami of the char siu are a perfect match.

Fresh tomatoes served chilled. Refreshing and perfect for when you want to cleanse your palate.

Thinly sliced pig's ears, served cold to highlight their crunchy texture. Dressed with a special sauce, it offers a unique flavor and chewiness.

Cold dish of pork belly finished with a garlic flavor. The umami of the meat and the aroma of garlic stimulate the appetite, making it perfect as a snack with drinks.

A salad made with shredded dried tofu and vegetables dressed with a special dressing. It is healthy and has a refreshing taste.

A dish combining century eggs (preserved duck eggs) with a unique flavor and chilled tofu. The creaminess of the century egg harmonizes with the refreshing taste of the tofu.

A Chinese delicacy made from aged duck eggs. Characterized by its unique aroma and creamy texture, it is perfect as a snack with drinks.

A pickled vegetable originating from Sichuan, China, characterized by its crisp texture and salty taste. Widely enjoyed with rice or as a snack.

A simple cold dish of crisp bean sprouts dressed with a special sauce. It's refreshing and perfect as a palate cleanser.

Boiled edamame. Simple flavor, a classic accompaniment to beer.

A cold dish of fresh cucumber dressed with a special dressing. Characterized by its crisp texture and refreshing taste, it is recommended even when you have no appetite.

Crispy shrimp-flavored crackers. Characterized by the fragrant shrimp aroma, it is a popular snack for children.

Kimchi, a representative fermented food of Korea, made by pickling napa cabbage with chili peppers, garlic, etc. Characterized by its spiciness and sourness, it is perfect with rice.

5 crispy fried dumplings. Enjoy the crispy skin and juicy filling.

Boiled dumplings. The chewy skin and the umami of the filling spread in your mouth. It has a light taste and can also be enjoyed with soup.

8 pieces of water dumplings generously filled with garlic and leeks. Characterized by their rich flavor, they stimulate the appetite.

8 steamed dumplings, finished fluffy in a steamer. Enjoy the moist skin and the mild flavor of the filling.

8 pieces of crispy fried dumplings. The savory crust and juicy filling are a great combination.

6 pieces of pork shumai packed with pork flavor. It has a fluffy texture and is a popular dim sum item.

Xiao Long Bao (6 pcs) with hot soup sealed inside. When you break the thin skin, juicy meat broth overflows. Please be careful of burns.

4 pieces of dim sum made by wrapping leeks in puff pastry and baking. Characterized by the savory flavor of leeks and the crispy pastry.

10 crispy fried wontons. They are savory and perfect as a snack or with drinks.

8 pieces of plump shrimp water dumplings. Concentrated shrimp umami and a light taste.

3 crispy fried spring rolls. The filling is packed with pork and vegetables, and it has a savory flavor.

An economical dim sum assortment containing 2 pieces each of Xiao Long Bao, Steamed Gyoza, and Pork Shumai. Enjoy the flavors of various dim sum at once.

A simple dish of crisp pea shoots stir-fried with a special sauce. Enjoy the unique flavor and texture of pea shoots.

Stir-fried water spinach with garlic. The crisp texture and garlic aroma stimulate the appetite.

A colorful stir-fry using several kinds of seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables.

A dish of various vegetables quickly stir-fried over high heat. The crisp texture and Chinese-style seasoning go well with rice.

Stir-fried shredded potatoes. Characterized by its unique crisp texture, it can be enjoyed with simple seasoning.

A simple dish of stir-fried leeks and bean sprouts. Enjoy the aroma of leeks and the crispness of bean sprouts.

A nutritious dish of tofu, wood ear mushrooms, and egg stir-fried together. It has a mild flavor and pairs well with rice.

Spicy Mapo Tofu. A Sichuan dish simmered with doubanjiang, perfect with rice.

Plump shrimp and tender tofu simmered in a mild seasoning. A light dish that brings out the natural flavors of the ingredients.

Eggplant simmered in a spicy mapo sauce. The tender eggplant and spicy sauce blend perfectly.

Sichuan dish of stir-fried pork belly and vegetables like cabbage with doubanjiang and sweet bean paste. The sweet and savory flavor goes well with rice.

Eggplant stir-fried with oyster sauce. Characterized by the tender texture of eggplant and the richness of oyster sauce.

Stir-fried shredded dried tofu with vegetables. Enjoy its unique texture and refreshing taste.

A dish of thin rice noodles (bifun) stir-fried with pork and vegetables. Lightly seasoned, it is also suitable for a light meal.

Rice noodles (bifun) stir-fried with seafood such as shrimp and squid. The umami of the seafood permeates the noodles, creating a flavorful dish.

Plump shrimp tossed in a special mayonnaise sauce. The sweet and sour sauce and the texture of the shrimp are a perfect match.

Stir-fried plump shrimp and crisp vegetables. Lightly seasoned to bring out the shrimp's umami.

Stir-fried shrimp and savory cashew nuts. The texture of the cashew nuts adds an accent, creating a flavorful dish.

Spare ribs slowly simmered in a sweet and savory soy-based sauce. The meat is so tender it falls off the bone, with a deep flavor.

Stir-fried fresh seafood such as shrimp, squid, and scallops with vegetables. A luxurious dish with concentrated seafood flavor.

Stir-fried tender squid and crisp celery. The refreshing aroma of celery enhances the umami of the squid.

Squid stir-fried in a spicy sauce. The spiciness stimulates the appetite and pairs well with rice and drinks.

Tender boiled squid with a savory scallion oil sauce. The flavor of the scallion oil enhances the umami of the squid.

Small river prawns deep-fried whole. They are crispy and can be eaten with the shells. Perfect as a snack.

Plump shrimp and fluffy eggs simmered in a sweet and spicy chili sauce. A classic popular dish that goes perfectly with rice.

Crispy fried white fish with a sweet and sour sauce. The mild flavor of the fish complements the sweet and sour sauce.

A simple fried rice made with plenty of eggs. Characterized by fluffy rice and the mild flavor of eggs, it can be enjoyed by everyone from children to adults.

Half-sized fried rice. Recommended for a light meal or for those who want to enjoy other dishes too.

A hearty fried rice containing various ingredients such as egg, char siu, shrimp, and vegetables. It is colorful and satisfying.

Fried rice generously filled with crisp lettuce. The texture of the lettuce adds an accent, and it has a refreshing taste.

Fried rice luxuriously made with seafood such as shrimp and squid. The umami of the seafood permeates the rice, creating a flavorful dish.

Fried rice mixed with pickled takana (mustard greens). Characterized by the unique flavor and saltiness of takana, it stimulates the appetite.

Fried rice mixed with finely chopped, tender braised pork belly. The rich flavor of the braised pork belly combined with the rice is exquisite.

Fried rice generously filled with plump shrimp. The fragrant shrimp and rice are a perfect match, making it a popular dish.

Fried rice topped with crispy fried pork (paiko). The combination of savory pork and fried rice is very satisfying.

A dish with pork, shrimp, vegetables, etc. served over rice with a thick sauce. It is hearty and nutritionally balanced.

A rice bowl topped with fluffy omelet and sweet and sour sauce. It has a mild flavor and is popular with a wide range of people.

A donburi bowl topped with spicy mapo tofu. The spiciness of the mapo tofu combined with the rice stimulates the appetite.

A luxurious donburi bowl generously filled with fresh seafood such as shrimp and squid. The umami of the seafood blends with the rice for a rich flavor.

Steaming hot white rice. Enjoy with stir-fries or stews.