Chinese Dining Eiryuu

A weekday-only lunch set. Comes with two types of daily main dishes, rice, soup, pickles, and dessert. A balanced and great value set, perfect for lunch.

A weekday-only noodle lunch set. Comes with two types of daily main noodle dishes, rice, soup, pickles, and dessert. Recommended for those who want to enjoy both noodles and rice. A balanced and great value set.

A national dish of Japan with Chinese noodles in a soy sauce-based soup. Toppings like pork and vegetables are common, offering a rich umami flavor. Enjoy while hot, slurping the noodles with chopsticks.

Thin wrappers filled with minced meat or shrimp, served in Chinese soup. They have a smooth texture and are characterized by the soup's flavor and the filling's umami. Enjoy with hot soup.

A dish where you can enjoy both wontons and ramen. Soy sauce-based soup with Chinese noodles and wontons, allowing you to savor different textures and flavors at once. It's also very filling.

Chinese noodles generously filled with crisp chives. The aroma and texture of the chives whet the appetite and pair well with the soy sauce-based broth. A nutritious bowl.

Chinese noodles generously topped with plenty of leeks. The crispness of the leeks and the soy sauce-based broth create a simple yet profound flavor. A dish that leek lovers will adore.

Chinese noodles generously topped with crisp bean sprouts. The light soy sauce-based broth and the texture of the bean sprouts match perfectly. A healthy yet satisfying bowl.

Ramen with a salt-based broth featuring stir-fried pork and vegetables. The light yet rich broth, infused with the umami of the vegetables, is popular across generations. It's also nutritionally balanced.

Soy sauce-based Chinese noodles generously topped with five types of abundant ingredients. Colorful toppings like shrimp, pork, and vegetables stimulate the appetite. A luxurious bowl where you can enjoy various textures and flavors.

Wontons filled with five types of ingredients. Plump shrimp, pork, and vegetables are wrapped inside, and various flavors spread in your mouth with the soup. A hearty dish.

A wonton noodle dish with five luxurious ingredients. You can enjoy wontons, Chinese noodles, and Gomoku ingredients like shrimp and pork all at once, making it a very satisfying bowl.

Ramen generously topped with melt-in-your-mouth tender braised char siu. The char siu's umami blends perfectly with the soy sauce-based soup for a hearty meal.

A luxurious dish where you can enjoy tender char siu and smooth wontons simultaneously. The soy sauce-based soup blends the flavors of each, creating a deep taste.

A luxurious bowl with everything: char siu, wontons, and Chinese noodles. You can enjoy the umami and textures of various ingredients at once. Recommended for those who want to feel full.

Chinese noodles with a soy sauce base characterized by a thick, hot sauce. The hot, thickened sauce clings well to the noodles, keeping it warm until the end. It's hearty with plenty of ingredients.

Chinese noodles generously topped with fluffy crab omelet. The crab-flavored egg and soy sauce-based soup match perfectly. It has a gentle flavor and is popular with a wide range of ages.

Ramen with a salt-based broth featuring stir-fried pork and vegetables. The light yet rich broth, infused with the umami of the vegetables, is popular across generations. It's also nutritionally balanced.

A dish featuring salt-based Tanmen generously topped with flavorful dried seaweed. The aroma of the seaweed whets the appetite, and the light broth harmonizes perfectly with the oceanic flavor. A bowl that lets you feel the bounty of the sea.

Salt-based Chinese noodles with a thick sauce. The hot, thickened sauce clings well to the noodles, keeping it warm until the end. It has a light umami, different from the soy sauce base.

Salt-based Chinese noodles generously topped with plump shrimp. The shrimp's umami dissolves into the broth, creating a rich flavor that is light yet satisfying. It's also visually appealing and appetizing.

A ramen characterized by a rich, miso-based broth and flavorful Chinese noodles. The deep umami whets the appetite. Please mix the ingredients and noodles well before eating.

A luxurious dish featuring special miso ramen generously topped with melt-in-your-mouth char siu. The rich miso broth and the char siu's umami blend together for a very satisfying meal.

Chinese noodles topped with crispy fried pork cutlet (Paikō). The meat's umami and the fried coating blend with the soup and noodles, offering a unique flavor and texture. A very filling dish.

Chinese noodles generously filled with fresh seafood such as shrimp and squid. The broth, infused with the rich flavor of seafood, is light yet deeply savory. A luxurious bowl with an oceanic aroma.

Yakisoba made with plenty of fresh seafood such as shrimp and squid. The fragrant stir-fried noodles and the seafood's umami blend exquisitely. It's a hearty dish that seafood lovers will adore.

A Sichuan-style noodle dish characterized by its numbing spiciness. The soup, flavored with chili oil and Sichuan pepper, is topped with minced meat and bok choy. A must-try for spicy food lovers.

Hot and sour noodle soup (Sanratanmen) characterized by its sour and spicy flavors. The thickened soup contains beaten eggs, mushrooms, and pork, making it a warming dish. The spicy kick stimulates the appetite.

A dish with spicy Mapo Tofu served over Chinese noodles. The deep umami and spiciness of the Mapo Tofu, along with its thick sauce, coat the noodles well. It's a hearty dish, especially recommended for those who like spicy food.

A noodle dish where cold Chinese noodles are dipped into a sauce. The refreshing dipping sauce makes it easy to eat even in hot weather. Add condiments to enjoy your preferred taste.

Dipping noodles featuring the flavor of sesame and the spiciness of chili oil. The rich dipping sauce coats the cold Chinese noodles well, whetting the appetite. It offers a deep umami within the spiciness.

Dipping noodles characterized by a slight spiciness. The appetite-stimulating spiciness and the smooth texture of the noodles make it a refreshing meal even on hot days. Recommended for those who like spicy food.

Dipping noodles with a refreshing yuzu aroma. The citrus flavor dissolves into the dipping sauce, offering a light yet profound taste. A perfectly cooling dish for hot weather.

Dipping noodles served with a rich dipping sauce concentrated with seafood umami. The seafood flavor fills your mouth and coats the thick noodles well. It's a hearty dish that seafood lovers will adore.

Summer-limited cold Chinese noodles. Topped with colorful ingredients like cucumber, shredded egg, and char siu, it's served with a tangy sauce for a refreshing taste. A perfect, cooling dish for hot days.

Summer-limited cold Hiyashi Chuka with a rich sesame dressing. The thick sesame dressing coats the cold Chinese noodles and toppings, offering a deep and mellow flavor. It's a refreshing yet satisfying dish.

Yakisoba with pork and vegetables in a sauce flavor. The fragrant sauce aroma whets the appetite, and you can enjoy the chewy texture of the noodles. Serve with pickled ginger if you like.

Yakisoba characterized by its soft noodles. It has a moist texture, and the ingredients and sauce coat the noodles well. It has a gentle mouthfeel and is easy to eat.

Yakisoba with five types of abundant ingredients and soft noodles. It contains shrimp, pork, vegetables, etc., offering various textures and flavors. A dish that combines luxurious taste with ease of eating.

A dish of crispy fried Chinese noodles topped with a hot, thick sauce. The fragrant texture of the noodles and the thickened sauce are a perfect match. It's hearty with plenty of ingredients.

A luxurious dish of crispy fried Chinese noodles topped with a hot, thick sauce containing five types of ingredients such as shrimp, pork, and vegetables. The combination of fragrant noodles, abundant ingredients, and thickened sauce is exquisite.

Yakisoba generously filled with tender beef. The beef's umami coats the sauce and noodles well, making it hearty. The flavor of the beef and the fragrant yakisoba whet the appetite.

A great value set featuring a half-sized fried rice and ramen. Recommended for those who want to enjoy both in small portions. A satisfying combination.

A mini rice bowl topped with finely chopped char siu. The sweet and savory sauce and the char siu's umami pair well with the rice, making it a perfect accompaniment to ramen or other dishes.

A mini rice bowl topped with spicy pickled takana. The crisp texture and spiciness of the takana whet the appetite and pair excellently with ramen. Also perfect as a palate cleanser.

Half-sized fried rice with fluffy, stir-fried rice. It has a simple yet deep umami and tastes great even when combined with other dishes. Also recommended when you feel a little hungry.

A Chinese-style set meal featuring fresh vegetables stir-fried crisply over high heat. Served with rice, soup, and pickles. It's healthy yet hearty, recommended for those who want to enjoy vegetables deliciously.

A set meal featuring spicy, authentic Mapo Tofu. It has a rich flavor that pairs well with rice, characterized by the smooth texture of the tofu and the stimulation of spices. Served with rice, soup, and pickles.

A fragrant set meal featuring pork and leeks stir-fried in a special sauce. The sweetness of the leeks and the umami of the pork pair well with rice, whetting the appetite. Served with rice, soup, and pickles, it's a well-balanced dish.

A stamina-filled set meal featuring fresh liver and leeks stir-fried over high heat. The special sauce enhances the liver's umami, making it perfect with rice. Served with rice, soup, and pickles, it's also ideal for replenishing energy.

A set meal featuring crab omelet, made with fluffy eggs and rich crab flavor. It is topped with a gentle sauce and pairs excellently with rice. Served with rice, soup, and pickles, it can be enjoyed by everyone from children to adults.

A classic Chinese set meal featuring pork and vegetables coated in a sweet and sour black vinegar sauce. The pork is tender, and the vegetables are crisp. Served with rice, soup, and pickles, it's an appetite-whetting dish.

A classic Chinese set meal featuring stir-fried and simmered ingredients such as shrimp, squid, pork, and various vegetables. The thickened sauce enhances the umami of the ingredients. Served with rice, soup, and pickles, it is colorful and nutritious.

A set meal featuring meat grilled to a fragrant finish with a special sauce. It pairs excellently with rice and is characterized by its appetite-whetting aroma. Served with rice, soup, and pickles, it's recommended when you want a hearty meal.

A Japanese-style set meal featuring pork stir-fried in a special ginger sauce that pairs well with rice. The ginger aroma stimulates the appetite, and the pork's umami fills your mouth. Served with rice, soup, and pickles, it's a popular classic menu item.

A Chinese stir-fry set meal featuring pork, cabbage, bell peppers, etc., cooked in a sweet and savory miso sauce (Tianmianjiang). The rich flavor pairs well with rice and stimulates the appetite. Served with rice, soup, and pickles.

A popular set meal featuring plump shrimp coated in a special chili sauce. The sweet and spicy sauce enhances the shrimp's umami, making it perfect with rice. Served with rice, soup, and pickles, the slightly spicy flavor stimulates the appetite.

A Chinese delicacy made from duck eggs aged with lime and other substances. It is characterized by its unique flavor and sticky texture, popular as a snack. It tastes delicious with chopped ginger and soy sauce.

Pork slowly grilled with a special sauce. It is characterized by its fragrant aroma and tender texture, making it ideal as an appetizer or with drinks. It is a popular classic dish in Chinese cuisine.

A light Chinese soup made by simmering fresh vegetables. It is gentle on the body and recommended when you have a poor appetite or between meals. Served hot.

A simple soup based on Chinese broth, generously filled with wakame seaweed. The oceanic aroma spreads, and it has a light taste. Perfect as an accompaniment to meals or as a palate cleanser.

A Chinese soup with a gentle flavor, incorporating fluffy beaten eggs. It is light yet has the richness of the eggs. A classic soup that can be enjoyed by everyone from children to adults.

Dim sum with thin wrappers filled with hot soup and pork filling. The meat juices overflow with the first bite. Be careful as it's hot, and enjoy with black vinegar or ginger.

Steamed shumai filled with a filling made from plump shrimp. It is packed with shrimp flavor and pork umami. You can enjoy the texture of shrimp with every bite.

Spring rolls with crispy wrappers, filled with shrimp and vegetables, then deep-fried. The plump texture of the shrimp and the sweetness of the vegetables spread in your mouth. Enjoy them hot and fresh from the fryer.

Classic pan-fried dumplings filled with pork and vegetables. The wrappers are crispy, and the inside is juicy. Popular as a side for beer or with rice.

Steamed dumplings filled with plump shrimp. The translucent wrappers and vibrant shrimp color are characteristic, allowing you to fully enjoy the shrimp's natural sweetness and texture. A classic dim sum dish.

A dish where hot, thick sauce with five types of ingredients is poured over crispy rice crust. The hot sauce soaks into the crust, allowing you to enjoy the fragrant sound and texture.

A dish of crispy fried rice crust topped with a hot, thick sauce containing plenty of seafood such as shrimp and squid. The combination of the fragrant crust and the concentrated umami of the seafood in the sauce is exquisite.

A cold dessert featuring the flavor of salt caramel. It has a sweet and salty taste, perfect for cleansing your palate after a meal.

A cold dessert made from the flavor of almond jelly ice cream. It is characterized by its unique aroma and refreshing sweetness, providing a cooling sensation after a meal. Recommended as a finish to Chinese cuisine.

Shaoxing wine, a representative Chinese brewed liquor, served directly from the jar. It is characterized by its deep richness and unique aroma, pairing exceptionally well with Chinese cuisine. It is typically enjoyed at room temperature or warmed.

A bottle of Shaoxing wine, a representative Chinese brewed liquor. It is characterized by its rich aroma and mellow taste, making it ideal for enjoying slowly with a meal. Enjoy pairing it with Chinese cuisine.

A large bottled beer served in a bottle. It's a standard Japanese lager beer with a clean finish. Enjoy chilled with your meal or after a bath.

A medium-sized bottled beer. It has a clean finish and is a classic beer that can be easily enjoyed with a meal. Please enjoy chilled with Chinese cuisine.

Cold draft beer served in a medium mug. It features a fresh, crisp taste and pairs excellently with Chinese cuisine. Perfect for a drink after work or for a refreshing sensation during a meal.

Cold draft beer served in a small mug. It's the perfect size for a light drink or an aperitif. Its crisp taste further enhances the flavors of Chinese cuisine.

A way to enjoy Shochu, a distilled spirit made from grains like rice, barley, and sweet potato, with ice. You can fully savor the original flavor of the shochu. Enjoy with your meal or slowly after dinner.

Shochu mixed with water or soda. This popular way of drinking softens the shochu's flavor while allowing you to enjoy it refreshingly. It has a clean taste that can be easily enjoyed during a meal.

A soda mix of shochu with the refreshing sourness of lemon. It offers a clean and refreshing taste, different from a lemon sour. It's easy to drink during meals and recommended for refreshment.

A soda mix of shochu with the refreshing sourness of lime. It offers a different, clean, and exhilarating taste compared to lemon sours. It's easy to drink during meals and recommended for refreshment.

Shochu mixed with Oolong tea, offering a clean and crisp taste. The combination of Oolong tea's fragrance and shochu enhances the flavors of Chinese cuisine. It pairs well with oily dishes.

A soda mix of shochu with the bittersweet and sour taste of grapefruit. It has a refreshing and clean aftertaste. It pairs well with the rich flavors of Chinese cuisine.

A liqueur characterized by the sweet and sour aroma of apricot. Enjoy its rich flavor on the rocks or its refreshing taste with soda. Suitable as an aperitif or for a light drink after a meal.

A traditional Japanese fruit liqueur, Umeshu (plum wine). It is characterized by its refreshing aroma and sweet and sour taste. Enjoy its rich flavor on the rocks or its refreshing taste with soda. Popular as an aperitif or dessert wine.

A traditional Japanese sake made from rice and water. While there are various types, it generally has a clean taste and pairs well not only with Japanese cuisine but also with Chinese food. Enjoy chilled or at room temperature.

Chilled sake. Nama sake is unpasteurized, giving it a fresh, fruity aroma and taste. It has a clean mouthfeel and harmonizes with the delicate flavors of Chinese cuisine. Enjoy chilled or at room temperature.

A classic soft drink with the refreshing sweetness and acidity of citrus fruits. Perfect as a companion to meals or when you want to quench your thirst.

A refreshing drink characterized by its crisp sweetness and carbonation. It's a popular classic drink for refreshing your palate after a meal or for children.

Oolong tea, characterized by its fragrant aroma and clean taste. It washes down the oiliness of Chinese food and refreshes your palate. Enjoy a generous mugful.

A distilled spirit made from grains. It can be enjoyed in various ways, such as with water or as a highball. Enjoy it at the end of a meal or when you want to chat leisurely.