Chick & Braise


WHOLE GRILLED CHICKEN
POULET BRAISÉ ENTIER
( CLASSIC OR TIKKA )
A whole marinated chicken cooked over charcoal. The skin is grilled and crispy, the meat is tender. Ideal for sharing.
1/2 GRILLED CHICKEN
1/2 POULET BRAISÉ
( CLASSIC OR TIKKA )
Half chicken prepared with a flavorful marinade and grilled. Offers a characteristic smoky flavor from charcoal grilling.
GRILLED CHICKEN THIGH
CUISSE DE POULET BRAISÉ
( CLASSIC OR TIKKA )
Marinated and grilled chicken thigh. A juicy and flavorful piece.
CHICKEN CHEESE DONUT
DONUT CHEESE POULET
( 1 PIECE )
Savory ring-shaped fritter made of chicken and melted cheese, coated in a crispy breading.
SIDE DISH OF YOUR CHOICE
ACCOMPAGNEMENT AU CHOIX
( PASTA, POTATOES OR RICE )
Portion of side dish to complete your chicken dish. Choice between classic starches.
STUDENT SPECIAL MENU
MENU SPÉCIAL ETUDIANT
( 1 GRILLED CHICKEN THIGH, ONE SIDE DISH, ONE 33CL DRINK ) *AVAILABLE FROM 11:30 AM TO 2:00 PM, MONDAY TO FRIDAY
Economical lunch formula including a chicken thigh, a side dish of your choice, and a drink.
SAUSAGE
SAUCISSE
( 1 PIECE )
Grilled poultry sausage, simple and tasty.
PLANTAIN BANANA (ALLOKO)
BANANE PLANTAIN (ALLOKO)
Fried slices of plantain banana, also called Alloco. A West African specialty with a sweet and savory flavor.
CHICKEN SPRING ROLL
NEM POULET
Crispy fried spring rolls, filled with a chicken stuffing.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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