Chez Vicky

Midday set menu allowing you to choose a combination of two dishes. Ideal for a balanced meal.

Complete midday menu including a starter, a main course, and a dessert. For a complete gastronomic meal.

The chef's special starter of the day, prepared according to market produce.

The main dish of the day, changing daily. Fresh and seasonal cuisine.

The dessert of the day, a sweet treat to finish the meal.

Stuffed sweet onion, accompanied by spicy chorizo and a poached egg with a runny yolk. Served with a crispy bread tuile for contrast.

Hot and melting Camembert cheese, served with sweet apples and flavorful black pudding. A gourmet sweet and savory starter.

Cabbage leaves filled with a mixture of goat cheese and crunchy walnuts. A starter with rustic and balanced flavors.

Savory baked cream flavored with smoked haddock, accompanied by a fresh salmon tartare. Fresh and creamy starter.

Beef stew slowly simmered in beer, typical of Northern France. The meat is tender and the sauce is rich and slightly sweet-bitter.

Pork pieces cooked for a long time until tender, flavored with spices. Served with a smooth parsnip root puree and a reduced meat jus.

Classic pasta served with a luxurious truffle sauce, accompanied by white ham and Italian parmesan cheese. A comforting and refined dish.

White fish fillet served in an exotic broth with coconut milk and Thai spices. Accompanied by crunchy sautéed vegetables.

Gourmet burger whose recipe varies according to the chef's mood. Usually served with a brioche bun and generous toppings.

Creamy risotto cooked slowly, served without meat. Enhanced with a crispy cheese tuile and a light basil sauce.

Lamb shoulder cooked very slowly for a melting texture. Served with a traditional creamy potato gratin.

Imposing grilled beef cut, served for two people. Accompanied by roasted potatoes and a creamy, herbaceous béarnaise sauce.

Selection of various aged cheeses. Perfect to finish the meal before dessert.

Traditional dessert consisting of seasonal fruits cooked in a thick crepe batter. Soft texture similar to flan.

Creamy fresh cheese cake on a biscuit base. Topped with a red fruit sauce with a hint of fresh basil.

Caramelized apple tart baked upside down and served inverted. The apples are melting and the caramel is rich.

Dense and rich chocolate cake, served with a salted butter caramel sauce and homemade whipped cream.

Classic Italian dessert made with coffee, biscuits, and mascarpone cream. Sweet, creamy, and fragrant.

Complete menu adapted for children including a main course, a dessert, and a fruity drink.

Assortment of various charcuterie (ham, sausage, terrine) served on a sharing board.

Assortment of different cheeses served on a board, ideal for an aperitif.

Combination of charcuterie and cheeses on the same board to vary the pleasures.

Meat (usually pork or duck) cooked for a long time in its own fat then shredded, served in a spreadable pot.

Rustic pâté made from coarsely chopped and seasoned pork, served cold.

Portion of crispy fried potatoes accompanied by freshly made mayonnaise.