Chez Pippo

A daily changing soup prepared by the chef using seasonal ingredients. The flavor and style vary each day.

A simple flatbread pizza seasoned with fragrant rosemary and salt. Crispy on the outside and soft inside.

Pizza topped with fresh salad ingredients like tomatoes and onions. Light, fresh, and aromatic.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Represents the colors of the Italian flag.

A fresh pizza style topped with buffalo mozzarella and sliced fresh tomatoes. Creamy, juicy, and light.

Pizza topped with sliced mushrooms, tomato sauce, and cheese. Earthy flavors from the mushrooms combine with the savory cheese.

Four cheese pizza featuring mozzarella, blue cheese (gorgonzola), parmesan, and smoked cheese (scamorza). Rich, salty, and creamy.

A Sicilian-style pizza with fried eggplant and salted ricotta cheese. A savory combination with a distinct salty kick from the ricotta.

Pizza topped with a whole creamy burrata cheese and fresh arugula, usually added after baking. Offers a contrast of hot and cold, creamy and peppery.

Flat, thick ribbon pasta served with a classic tomato sauce. A comforting and simple Italian staple.

Very broad, flat pasta noodles served with a rich, slow-cooked meat and tomato sauce. Hearty and filling.

Thin ribbon pasta tossed with a variety of fresh vegetables and olives. Light, colorful, and vegetarian-friendly.

Short, twisted pasta originating from Liguria, served with a green sauce made from basil, pine nuts, and cheese. Aromatic and herbaceous.

Stuffed pasta pockets with a filling that changes based on fresh ingredients available. Ask the server for today's special.

Thick spaghetti served with a sauce made from cheese and black pepper. Creamy, savory, and slightly spicy.

Spaghetti with a rich sauce of eggs, cheese, and cured pork cheek (guanciale). Prepared in a traditional style for a creamy texture without cream.

Short, twisted pasta in a creamy lemon sauce with fish, shrimp, and zucchini. Bright citrus flavors complement the seafood.

Flat, spaghetti-like pasta served with fresh clams in a white wine and garlic sauce. A classic Italian seafood dish.

A classic layered dessert with coffee-soaked biscuits and sweet mascarpone cream. Soft, creamy, and dusted with cocoa.

Fried pastry tube filled with sweet ricotta cream and candied fruits. Crispy shell with a rich, creamy filling.

A hybrid dessert combining creamy panna cotta and crunchy meringue (pavlova). Served with berry sauce and fresh fruit.

Warm chocolate cake with a molten liquid center. Served with cold vanilla ice cream for temperature contrast.

A fruit-based dessert featuring pear and citrusy bergamot curd. Textured with crumble and cookie.

A scoop of vanilla ice cream 'drowned' in a shot of hot espresso. A bitter-sweet coffee dessert.

A serving of coffee accompanied by a selection of miniature desserts. Perfect for tasting multiple sweet treats.