Chez Marcel

Crispy spring rolls revisited, filled with melting foie gras. Served with mango chutney for a sweet and savory combination.

Light shrimp fritters fried in the Japanese style. Accompanied by an exotic sauce with coconut milk and tandoori spices.

Small slices of toasted bread topped with warm goat cheese, flavorful sun-dried tomatoes, and a drizzle of honey.

A chef's creation varying according to market products and the day's inspiration.

A traditional dry sausage from the Abruzzo region in Italy, often fragrant and slightly spicy.

Thin slices of aged raw ham from the Auvergne region. An authentic taste of the terroir.

A slice of rustic country pâté with fresh herbs (parsley). Melting texture and classic charcuterie taste.

A generous assortment of various cured meats accompanied by Saint-Nectaire cheese, typical of Auvergne. Ideal for sharing.

A tasting platter featuring the best tapas on the menu. Perfect for discovering multiple flavors at once.

A selected piece of beef grilled on a hot plate (plancha). Served simply with fresh green beans.

The house's signature burger with a premium Black Angus beef steak and melted Saint-Nectaire cheese.

Raw beef cut coarsely by hand and seasoned. Accompanied by roasted small grenaille potatoes.

Stuffed pasta served with asparagus and an original grapefruit cream sauce. Topped with crispy parmesan tuiles.

Steamed white fish with Asian flavors (soy, ginger). Served with Shanghai-style stir-fried noodles.

Tender marinated veal pieces grilled on a skewer with dried fruit. Accompanied by a smooth and creamy puree.

A large signature house salad, fresh and generous.

A portion of Saint-Nectaire cheese, an emblematic cow's milk cheese from Auvergne, served with a little green salad.

Classic dessert with creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Rich chocolate cake with a molten or very tender center. Served with custard or whipped cream.

A revisited lemon tart with Yuzu (Japanese citrus) for extra zest, topped with a crumbled crumble topping.

Traditional cake with seasonal fruits (often cherries or other stone fruits) set in a custard-like batter.

Fruity version of the Italian dessert, alternating soaked biscuits, mascarpone cream, and fresh strawberries.

Tropical fruit salad diced and marinated in a light mint tea syrup.

An espresso served with a selection of several miniature desserts from the menu.

Dry white wine from the South of France (Chardonnay grape). Round and fruity.

Fresh and aromatic white wine from the Southwest, marked by citrus notes typical of Sauvignon.

Blended white wine offering both the roundness of Chardonnay and the liveliness of Sauvignon.

Prestigious Loire white wine, dry and mineral with the famous 'gunflint' taste.

French sparkling wine from the Champagne region. Festive and refined.

Organic rosé wine from the Mediterranean, light and refreshing, perfect for summer.

Elegant Provençal rosé wine, with delicate fruity notes and a pale color.