CHEZ JAIB

Natural still spring water. Pure and neutral taste. Ideal for hydration during the meal.

Sparkling mineral water with fine bubbles. Refreshing and digestive. Served chilled.

Carbonated American cola-flavored soda. Sweet and fizzy. Served very cold.

Tonic or citrus soda, slightly bitter and sparkling. Refreshing.

Traditional lemon-flavored carbonated soft drink. Sweet and fizzy.

Fresh or bottled fruit juice. Sweet and fruity.

Infused tea served cold, often flavored with lemon or peach. Quenches thirst.

Large portion of iced tea served in a carafe to share.

Kusmi Tea brand tea. Aromatic hot infusion.

Short and strong coffee. Rich in aromas with a fine foam.

Espresso diluted with hot water. Less strong than a classic espresso.

Espresso with a drop of hot milk. Softens the bitterness of the coffee.

Light and refreshing Thai lager. Pairs perfectly with spicy dishes.

Local craft beer from Alfortville.

Italian vermouth, sweet and aromatic. Served as an aperitif.

Peppermint liqueur, served very cold. Sweet and menthol taste.

American whiskey from Tennessee. Woody and caramelized notes.

Blended Scotch whisky. Smooth and light.

Premium Scotch whisky. Rich and smooth.

Dry gin with juniper berry aromas. Ideal base for cocktails.

Aged rum from the Philippines. Notes of vanilla, honey, and candied fruits.

Signature cocktail prepared with champagne.

Selection of classic cocktails.

Special wine selection of the moment.

Tasting platter of assorted Thai starters to share. Includes a selection of fried and grilled specialties.

Crispy fried rolls filled with stuffing. Served with a sweet and sour sauce.

Fresh rolls in rice paper, filled with vegetables, vermicelli, and herbs. Served cold with a sauce.

Marinated then dried and fried beef strips. Firm texture and concentrated flavor.

Crispy fried rice dish mixed with minced pork and aromatic herbs.

Spicy and tangy Thai shrimp salad (Pla Goong). Fresh and fragrant.

Spicy and tangy sliced grilled beef salad (Yam Nua), seasoned with lime juice and chili. Flavorful and zesty.

Fresh salad topped with crispy fried chicken pieces and Thai herbs.

Famous shredded green papaya salad (Som Tum). Mix of sour, spicy, salty, and sweet flavors. Crunchy and refreshing.

Thai coconut milk soup (Tom Kha Gai). Sweet, creamy, and flavored with lemongrass and galangal.

Spicy and tangy shrimp soup (Tom Yum). Clear broth flavored with Thai herbs.

Clear broth with shrimp-filled dumplings. Comforting and light dish.

Menu adapted for children with a main course of choice, a side dish, and a drink.

Large, complete meal salad with breaded chicken, cheese, and various vegetables.

Large fresh salad with shrimp and avocado.

Economical lunch deal available on weekdays. Allows you to choose two dishes from the daily menu.

Stir-fried chicken with Thai holy basil, chili, and garlic. A Thai street food classic, very fragrant and spicy.

Stir-fried beef with Thai holy basil, chili, and garlic. Flavorful and spicy.

Stir-fried shrimp with Thai holy basil, chili, and garlic.

Thai national dish. Wok-fried rice noodles with a sweet and sour tamarind sauce, peanuts, and chicken.

Variation of Pad Thai with sliced beef.

Variation of Pad Thai with shrimp.

Pad Thai served with crispy fried chicken.

Vegetarian version of Pad Thai, without meat.

Dish in coconut milk sauce and curry paste. Green curry is generally spicier than red.

Chicken version of Thai coconut milk curry.

Panang curry, richer, milder, and creamier than classic red curry, with a subtle peanut flavor.

Beef version of the creamy Panang curry.

Sautéed beef flavored with fresh basil leaves.

Classic beef stir-fry with lots of onions. Flavorful and slightly sweet.

Stir-fried chicken with fresh ginger slices and vegetables. Fresh and peppery taste.

Crispy fried chicken served as a full dish.

Shrimp in light and crispy Japanese-style batter.

Shrimp sautéed with plenty of garlic and white pepper. Very fragrant.

Traditional dish (Crying Tiger): grilled and marinated beef, served with a spicy dip sauce.

Cambodian or Vietnamese-inspired dish. Sautéed beef served with tomato rice and a fried egg.

Wok-fried rice (Khao Pad) served with crispy chicken.

Wok-fried rice with chicken, eggs, and vegetables.

Wok-fried rice with beef.

Wok-fried rice with shrimp.

Wok-fried rice with vegetables, no meat.

Portion of fried potatoes.

Steamed Thai sticky rice. Traditionally eaten with fingers to accompany dishes.

Steamed jasmine rice.

Fusion-style pasta dish (Bucatini) with shrimp and Thai spices.

Grilled salmon fillet served with a Thai-flavored sauce.

Burger revisited with Asian ingredients and flavors.

Meatless burger with a tofu patty and fresh vegetables.

Diced raw salmon, seasoned with Thai herbs, lime, and spices.

Vietnamese salad with cold rice vermicelli, sautéed meat, spring rolls, and vegetables. Served with nuoc mam sauce.

Traditional French dish from the Basque Country. Chicken stewed with peppers and tomatoes.

Classic Italian dessert with coffee and mascarpone.

Tiramisu variation flavored with matcha green tea.

Light and airy dark chocolate mousse.

Unmissable Thai dessert (Mango Sticky Rice). Sweet sticky rice with coconut milk served with ripe mango.

Homemade pastry based on the day's inspiration.

Half fresh mango, cut.

Quality artisanal ice creams.