Chez Gino Pizza Feu de Bois

Traditional French cocktail made with white wine and crème de cassis. Fruity and slightly sweet flavor.

Sparkling variation of Kir, made with Champagne instead of white wine. Elegant and festive.

A glass of sparkling wine from the Champagne region. Dry, fresh, and effervescent.

Fortified Italian vermouth flavored with herbs and spices. Red is sweet and bitter, white is drier and more floral. Served chilled, often with ice.

Fortified Sicilian wine flavored with almond. Rich, sweet, and nutty flavor, often served as an aperitif or dessert.

Bright red Italian liqueur, famous for its pronounced bitterness and notes of orange peel and herbs. To be enjoyed with ice cubes or diluted with sparkling water.

Traditional anise-flavored aperitif from the South of France. Served with a carafe of fresh water to dilute it to your taste, it then turns milky.

Sweet and rich Portuguese fortified wine. Flavors of candied red fruits and spices. Ideal for a gentle start to the meal.

Refreshing Cuban cocktail. Perfect balance between rum, mint freshness, lime acidity, and sparkling water.

Elegant and fruity cocktail with a characteristic pink color. Mix of vodka and orange and cranberry flavors, served without ice in a martini glass.

Spicy and fresh long drink traditionally served in a copper mug. The ginger from the Ginger Beer adds a kick to the vodka.

Sweet and sour cocktail highlighting Amaretto, an Italian almond liqueur. Silky texture and pronounced almond flavor enhanced by lemon.

The essential Italian aperitif. Sparkling, slightly bitter, and orangey, it's a refreshing mix of Prosecco and Aperol.

Floral variation of the classic Spritz using Saint-Germain elderflower liqueur. Sweet and fragrant flavors.

Classic aperitif cocktail, bitter and aromatic. A complex mix of vermouths and Campari.

Creamy and sweet tropical cocktail. The pineapple and coconut flavors transport you directly to the tropics.

The national cocktail of Brazil. Based on Cachaça (sugar cane alcohol), fresh crushed lime, and sugar. Powerful and tangy.

Popular fruity and sweet cocktail. A colorful mix of vodka and fruit juices.

Exotic and gourmet modern cocktail with passion fruit and vanilla, served with a small shot of Prosecco on the side.

A very fresh version of the classic Gin Tonic, enhanced with cucumber slices that add a refreshing vegetal note.

Homemade refreshing non-alcoholic drink, combining the acidity of citrus with the sweetness of cane sugar.

Non-alcoholic version of Piña Colada. A creamy blend of pineapple and coconut.

Exotic and very fruity non-alcoholic cocktail, mixing several tropical juices with a touch of grenadine.

All the freshness of a Mojito (mint and lime) but without alcohol. Available in fruity versions.

Light and refreshing Italian blonde beer, ideal to accompany pizza or antipasti.

Pale, cloudy wheat beer. Notes of citrus and spices, very refreshing.

India Pale Ale. Beer with a pronounced hoppy character, offering bitterness and fruity or floral aromas.

Classic mix of blonde beer and Picon (bitter orange liqueur). Distinctive bittersweet flavor.

Low-alcohol beer-based cocktails. The Shandy mixes beer and lemonade. The Monaco adds a dash of grenadine.

Special beer temporarily selected by the establishment. Ask your server for the current variety.

Beer flavored with tequila. Sweet and festive taste.

The quintessential Italian beer. A pale lager, crisp and slightly bitter.

Italian spring water, available still or sparkling.

World-famous cola soda.

Sweet, fizzy lemon-flavored soda.

Refreshing cold tea drink.

Sparkling citrus soda with extracts, available in Tonic (bitter) or Citrus (fruity) versions.

French orange soda with orange pulp. Shake before drinking!

French natural mineral water, very sparkling.

Glass of water mixed with a fruit syrup of your choice.

Bottled fruit juices from the Granini brand. Several flavors available.

Freshly squeezed orange or lemon juice made to order for maximum vitamins.

A large ball of fresh Italian cheese (Burrata) with a creamy center, served with sweet fig jam and tomatoes. A gourmet sweet and savory mix.

Assortment of grilled vegetables marinated in olive oil and herbs. Light and flavorful.

Assortment of Italian cured meats served with homemade focaccia bread and aged parmesan shavings.

Whole baked Camembert cheese until melted, flavored with truffle. Rich and intense, to be eaten with bread.

Fresh salad with tomatoes, creamy mozzarella heart (stracciatella), enhanced with basil pesto.

Crispy fried seafood including calamari and shrimp, served with garlic sauce (aioli). Just like on the Italian coast.

Tender and flavorful beef cut (Black Angus), flavored with smoked thyme. Served with fries.

Grilled salmon fillet, served with an olive oil and herb sauce, accompanied by a smooth puree.

Crispy breaded veal escalope, a Milanese classic, served with pasta.

Rich dish of breaded veal topped with eggplant, tomato sauce, and melted cheese.

Large, marbled, very tender beef cut (300g) grilled. Served with fries.

Grilled octopus tentacles with garlic and parsley, tender inside and crispy outside.

Traditional slow-cooked dish. Veal shank cooked slowly until very tender, served with its marrow bone and pasta.

The famous mixed salad with romaine lettuce, parmesan, croutons, and creamy dressing. Available with chicken or salmon.

A large, complete meal salad with mozzarella, fine charcuterie, and marinated vegetables.

Gourmet burger with quality meat and Italian blue cheese (Gorgonzola) for character.

Thin slices of marinated raw beef, served cold with a ball of creamy burrata. Light and fresh.

Raw minced beef seasoned Italian style (olive oil, parmesan, herbs).

Long pasta in a rich sauce made with eggs, cheese, and cured pork belly (pancetta).

Pasta with green pesto (basil), served with sweet tomatoes and creamy cheese.

Short tubular pasta with a sauce of sun-dried vegetables and fresh cheese.

Cheese-filled pasta, served with a sauce flavored with white truffle.

Small potato dough balls served in a melted blue cheese sauce.

Pasta with a creamy tomato and smoked salmon sauce.

Spicy and savory tomato sauce, with olives, capers, and anchovies. A great Neapolitan classic.

Breaded and fried rice balls, filled with mushrooms.

Layers of pasta, bolognese sauce, and béchamel, baked and gratinated.

Creamy Italian rice cooked slowly with broth, topped with chicken and mushrooms.

The simplest pizza: tomato base, mozzarella, and olives.

Vegetarian pizza with tomato sauce, cheese, and mixed vegetables.

Flavorful pizza with pesto, creamy cheese, and fresh arugula added after cooking.

Folded pizza, filled with ham, cheese, and egg.

The 'Queen' pizza, classic with ham and mushrooms.

Four cheese pizza, offering a blend of mild and strong flavors.

Refined white pizza (no tomato) with truffle cream and mushrooms.

Slightly spicy pizza with Calabrian salami.

Pizza with savory seafood flavors thanks to anchovies and capers.

Tuna and onion pizza.

Pizza topped with high-quality Parma ham and arugula.

Minced meat pizza.

Original sweet and savory white pizza with figs and prosciutto.

Classic mix of goat cheese and honey on a white base.

White pizza with smoked salmon, fresh and lemony.

Soft brioche soaked and pan-fried, served hot with a rich caramel sauce and ice cream.

Vanilla cream dessert with a thin layer of crunchy caramelized sugar.

Fresh, gelatinous Italian cream dessert, served with fruit coulis.

A coffee accompanied by a selection of several mini-desserts.

The most famous Italian dessert: coffee-soaked biscuits and mascarpone cream.

Tiramisu variation using cinnamon biscuits (speculoos).

Tiramisu variation with pistachio cream.

Light and airy mousse with intense dark chocolate.

Warm chocolate cake with a liquid center, served with ice cream and whipped cream.

Sweet dessert pizza topped with Nutella and mascarpone.

Digestive dessert made of lemon sorbet with vodka.

A scoop of ice cream of your choice from classic and Italian flavors.

Full menu for children under 12 years old.

Weekday lunch deal including a daily special and a dessert.

House table wine, simple and convivial.

Single espresso.

Espresso with a drop of milk.

Espresso diluted with hot water.

Coffee with milk or cappuccino with milk foam.

Double shot of espresso.

Hot cocoa and milk drink.

Selection of Kusmi Tea house teas.