Chez Cay

A classic, rich, and aromatic espresso. Served hot.

Espresso coffee topped with creamy milk foam.

Hot herbal tea infusion.

Refreshing canned carbonated soft drink.

The famous cola served in a glass bottle.

Sweet and tangy orange fruit juice.

Sweet and fragrant tropical fruit juice.

Exotic juice with the floral and sweet flavor of lychee.

Smooth and sweet mango juice.

Refreshing coconut water with a slight nutty note.

Sweet plant-based soy drink.

Refreshing iced herbal tea, often sweetened.

Still natural mineral water.

Large bottle of still natural mineral water.

Sparkling natural mineral water.

Large bottle of sparkling natural mineral water.

Light and thirst-quenching Chinese pale ale.

Large bottle of Chinese pale ale.

Classic light lager beer.

Dry and crisp Japanese beer (Super Dry).

A glass of wine (red, white, or rosé depending on availability).

Small pitcher of wine, ideal for one person.

Medium pitcher of wine, for sharing or a hearty meal.

Tender confectionery with almonds and sesame.

Tropical fruits in syrup, sweet and fragrant.

Chewy rice dough balls filled with soy or mung bean cream, sprinkled with coconut.

A variation of coconut pearls with a molten chocolate center.

Menu featuring breaded and fried chicken, crispy on the outside and tender on the inside. Served with a side and a drink or dessert.

Menu with shrimp stir-fried in a spicy sauce. Served with a side and a drink or dessert.

Menu with tender beef slices sautéed with savory onions. Served with a side and a drink or dessert.

Traditional Vietnamese rice noodle soup in a clear, fragrant beef broth, garnished with thin slices of beef and fresh herbs.

Hearty noodle soup with tender beef pieces.

Noodle soup served with juicy pork ribs.

Noodle soup with fresh shrimp.

Soup garnished with noodles and shrimp-filled dumplings (wontons).

Noodle soup served with elastic and flavorful fish balls.

Light soup with fine rice vermicelli and beef.

Rice vermicelli served in broth with pork ribs.

Shrimp vermicelli soup.

Soup combining fine vermicelli and shrimp dumplings.

Rice vermicelli with fish balls.

Braised beef stew served in a hot pot, with white rice.

Soup focused on fish balls (no noodles specified, or a larger portion).

Light soup with shrimp dumplings (wontons).

Noodle soup with tangy tomato broth and pork.

Noodle soup with broth and vegetarian toppings.

Wok-fried noodles with vegetables.

Light soup with rice vermicelli and vegetables.

Rice vermicelli stir-fried with vegetables.

Wok-fried rice with vegetables and eggs (unless specified vegan).

Famous Thai-style stir-fried rice noodle dish, vegetarian version.

Cold noodle dish, often with a sesame or vinaigrette sauce and crunchy vegetables.

Chinese noodles topped with a thick sauce of minced pork and fermented soybean paste.

Wok-fried noodles with slices of beef.

Wok-fried noodles with chicken pieces.

Wok-fried noodles with shrimp.

Thin rice vermicelli stir-fried with beef.

Thin rice vermicelli stir-fried with chicken.

Thin rice vermicelli stir-fried with shrimp.

Thai-style stir-fried rice noodles with shrimp, peanuts, and lime.

Thai-style stir-fried rice noodles with beef.

Thai-style stir-fried rice noodles with chicken.

Tender marinated and stir-fried beef cubes, usually served with tomato rice.

Loc Lac beef served with a fried egg on top.

Chicken stir-fried with fresh lemongrass.

Pork stir-fried with fresh lemongrass.

Grilled chicken skewers, often served with rice.

Portion of steamed white rice.

Fried rice with peas, omelet pieces, and ham.

Wok-fried rice with beef.

Wok-fried rice with chicken.

Wok-fried rice with shrimp.

Rice cooked with curry spices and chicken.

Warm rice vermicelli salad with chicken, raw vegetables, spring rolls, and peanuts.

Vegetarian version of Bobun with tofu.

The classic Bobun with lemongrass stir-fried beef.

Bobun with shrimp.

Chicken salad.

Chef's special beef dish.

Chef's special shrimp dish.

Chef's special chicken dish.

Chef's special pork ribs dish.

Japanese dumplings, stuffed with meat and vegetables, pan-fried or steamed.

Dozen grilled Japanese dumplings.

Chinese dumplings, steamed or pan-fried.

Large portion of Chinese dumplings.

Crispy fried spring rolls stuffed with pork.

Crispy fried spring rolls stuffed with chicken.

Crispy fried spring rolls stuffed with shrimp.

Crispy fried spring rolls with vegetables (vegetarian).

Fresh rice paper roll with vermicelli, herbs, and shrimp/meat (not fried).

Fresh rice paper roll, vegetarian version.