Chez Bébert

Express lunch menu offering two courses. Ideal for a quick and tasty meal with house specialties.

Complete children's menu for under 12s. Includes a suitable main course, a drink, and an ice cream dessert.

Selection of small Mediterranean salads and assorted appetizers. Ideal for tasting different flavors at the beginning of the meal.

Tunisian salad of grilled peppers and tomatoes, crushed and seasoned, served with tuna. Smoky and fresh flavor.

Fresh salad made with cooked shrimp. Light and ideal to start the meal.

Salad of raw vegetables diced very small, seasoned with lime. Very refreshing and crunchy.

Marinated grilled peppers with garlic and olive oil. Melting texture and fragrant taste.

Small fried brick pastry triangles stuffed with savory mixtures (tuna, potato, chicken). Crispy and hot.

Traditional sweet and savory Moroccan pie, filled with poultry (coquelet), almonds, and cinnamon, wrapped in crispy puff pastry.

Hot goat cheese wrapped in crispy brick pastry, served with honey. Melting sweet and savory blend.

Very thin pastry sheet folded and fried, filled with egg, tuna, or shrimp. Very crispy texture.

Chicken stew slow-cooked with preserved lemon and olives. Tangy and tender flavors.

Lamb stewed with raisins and caramelized onions. A sweet and savory dish.

Moroccan classic combining tender lamb, sweet prunes, and the crunch of toasted almonds.

Stew of various seasonal vegetables, slow-cooked in an earthenware pot.

Lamb slow-cooked with melting eggplants. Savory and rich.

Duck stewed with dried fruits of your choice. A refined variation of traditional tagine.

Steamed wheat semolina served with a rich broth of various vegetables. A complete vegetarian dish.

Couscous served with merguez, spicy sausages made from beef and lamb.

Couscous served with tender chicken pieces and vegetable broth.

The house's special couscous with a complete assortment of meats: lamb, skewer, merguez, and chicken.

Couscous served with two grilled beef skewers.

Couscous served with three grilled lamb chops.

Lamb shoulder slow-cooked until tender.

A sweet version of couscous, served with milk, dried fruits, cinnamon, and spices.

Couscous served with grilled chicken skewers.

Assortment of meats including chicken, beef skewer, and merguez.

Couscous served with oven-roasted lamb (mechoui), tender and crispy.

The most complete couscous with five different meats: lamb, chicken, skewer, merguez, and lamb chop.

Extra meat skewer.

Two extra spicy sausages.

Grand assortment of grilled meats: lamb chop, skewer, roasted lamb, and merguez.

Two skewers of marinated and grilled chicken breast.

Two grilled beef skewers.

Lamb shoulder slowly roasted on a spit or in the oven, served tender and golden.

Small whole chicken roasted with aromatic herbs.

Three grilled lamb chops served with a side.

Coffee served with a selection of oriental sweets: loukoum, date, and halva.

Mint tea served with a selection of oriental sweets.

Green tea infused with fresh mint leaves and sugar. Traditional digestive and convivial drink.

Signature house cocktail.

Traditional French or Mediterranean anise-flavored aperitifs, served with fresh water.

Mix of pastis and orgeat syrup (almond).

Pure malt whisky.

Blend whisky or American bourbon.

Premium Scotch Whisky.

Selection of classic aperitifs, fortified wines, or liqueurs.

Sparkling wine mixed with fruit cream (cassis, peach, etc.).

White wine mixed with cassis cream.

Classic cocktail based on gin and vermouth.

Juniper berry spirit alcohol.

Beer flavored with Picon (orange bitter) or vodka.

Fresh vegetable juice.

French blonde beer.

Blonde lager beer.

Cola sodas.

Naturally sparkling mineral water.

Fruity sodas or lemonade.

Assorted fruit juices.

Freshly squeezed orange juice.

Naturally carbonated mineral water.

Still natural mineral water.

Prestigious French Champagne, brut.