Cheongseokgol gamjatang sundaeguk

A Korean stew made by boiling pork backbone and potatoes in a spicy broth. The rich, spicy broth is well combined with tender meat and savory potatoes. It is enjoyed with rice or as a side dish with alcohol.

A Korean rice soup made by boiling sundae (blood sausage) and pork offal in a broth made from pork bones. It is characterized by its savory and clean taste, and is seasoned with salted shrimp or chili paste. You can fill your stomach with a warm bowl of rice.

A Korean summer delicacy made with noodles containing buckwheat powder, served with a cool broth. The chewy noodles and sweet and sour broth are in harmony. It tastes even better with vinegar and mustard added to your preference.

A spicy and refreshing hangover soup made with pork backbone, dried radish greens, and young napa cabbage. It is characterized by its spicy and refreshing broth and is popular as a hangover cure after drinking. You can enjoy it heartily with rice.

Fried dumplings served with a sweet and sour sauce and crisp vegetables. The combination of crispy dumpling skin, moist filling, and fresh vegetables is excellent. It's a delicacy that stimulates the appetite with its spicy and sweet flavor.

An assorted dish served with various types of sundae and pork offal. You can enjoy the chewy and savory taste of sundae and offal at the same time. It tastes even better dipped in salt or ssamjang (dipping sauce).

A menu where chewy beef tripe is added to Sundaeguk for enhanced flavor. The savory taste of Sundaeguk and the richness of tripe combine for a deeper flavor. It's a hearty meal recommended for those who love tripe.

A side dish of crispy mini dumplings served with sweet and sour seasoned vegetables. It's a great side menu to enjoy lightly with your main dish. Its spicy and sweet flavor stimulates the appetite.

A set menu where you can enjoy spicy Ppyeohaejangguk and crispy Mini Bibim Mandu together. The satisfaction is high as you can taste both hangover relief and a delicacy at the same time.

A combination of savory Sundaeguk (blood sausage stew) and sweet and sour mini bibim mandu (mixed dumplings). Great for enjoying a hearty meal and a light delicacy together.

A set menu where you can enjoy 2-person Gamjatang and crispy Bibim Mandu together. It is suitable for a hearty meal for a group.

A set menu where you can taste Gamjatang (for 2 people) and assorted sundae, which includes various types of sundae and offal. You can enjoy the harmonious flavors of soup and sundae.

A representative Korean distilled spirit made by fermenting and distilling grains such as rice and barley. It is clear and clean, with an alcohol content of about 16-20%. It pairs well with Korean food, especially spicy stews.

An alcoholic beverage made by fermenting barley. It is characterized by its cool and refreshing taste. It is good to enjoy lightly with various foods.

A traditional Korean rice wine made by fermenting rice and nuruk (brewer's yeast). It is characterized by its smooth texture and sweet yet slightly sour taste. It is often enjoyed with jeon (pancakes) or pajeon (green onion pancakes).

Refreshing drinks such as carbonated beverages. Good for quenching thirst with meals or snacks.

A famous lager beer produced in China. It is characterized by its refreshing and clean taste, and has a unique savory aroma. It is good to enjoy coolly with various dishes.