Cheongdam Brunch Cafe Miel

A signature brunch platter from the cafe. Typically includes a variety of breakfast staples such as eggs, salad, bread, and breakfast meats. A hearty and balanced meal.

A rich and smooth cream-based soup. Warm and comforting, served with a savory depth of flavor. Often enjoyed with bread for dipping.

Poached eggs served on a croissant with hollandaise sauce. Rich, creamy, and buttery textures. You can choose between chicken or salmon as the protein.

A toasted bagel filled with savory ingredients and served with potatoes. Chewy and satisfying. Choose between smoked salmon or salami for the filling.

A savory french toast variation combining sweet apples with salty ham and melted cheese. Served with Greek yogurt. A mix of sweet and savory flavors.

French toast topped with warm grilled apples and bananas. Sweet, soft, and caramelized. A comforting breakfast dish.

A thin-crust pizza topped with sweet dried cranberries and fresh rucola (arugula). Offers a contrast of sweet, tart, and peppery flavors. Fresh and light.

A classic pizza featuring pungent and creamy Gorgonzola blue cheese. Savory and rich with a distinct aroma. Often served with honey for dipping.

Traditional Italian pizza with tomato sauce, mozzarella cheese, and basil. Simple, fresh, and savory. A crowd-pleasing standard.

Pizza topped with generous fresh mozzarella cheese and leafy rucola (arugula). Creamy and fresh with a peppery bite. Light yet satisfying.

Pizza topped with slices of spicy cured pepperoni sausage. Salty, savory, and slightly oily from the rendered fat. A popular classic.

Eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Known locally as 'Egg in Hell'. Spicy, savory, and served warm, usually with bread.

Korean rice cakes simmered in a 'rose' sauce, a blend of spicy gochujang and cream. Chewy texture with a creamy, spicy, and savory flavor profile. A popular modern fusion dish.

Sweet slices of fresh melon wrapped in salty, cured prosciutto ham. A classic sweet and savory appetizer pairing. Light and refreshing.

A platter featuring a selection of cheeses paired with fresh seasonal fruits. Perfect for sharing and pairing with wine. contrasting textures and flavors.

An assortment of cheeses served with crisp crackers. A simple and classic savory snack. Ideal for nibbling alongside drinks.

A baked chocolate dessert with a light, airy texture and a molten center. Rich, sweet, and served warm. Decadent chocolate flavor.

Cheesecake infused with pumpkin flavor. Creamy, dense, and slightly sweet with earthy pumpkin notes. A seasonal-style dessert.

Creamy cheesecake incorporating crushed Oreo cookies. Sweet and tangy with a crunchy cookie texture. A popular modern dessert.

A large, fluffy, oven-baked pancake with crispy edges. Typically served with fruit, powdered sugar, or syrup. Egg-rich and custard-like in the center.

A thick, deep-pocketed waffle served with a variety of mixed fruits. Crispy on the outside and soft inside. Sweet and refreshing.

Baked scones served with Kaymak, a thick and rich clotted cream. Crumbly, buttery scones paired with the creamy dairy spread. Often enjoyed with honey.

A croissant dough baked in a waffle iron ('croffle'). Buttery and flaky layers with the crispy exterior of a waffle. Sweet and chewy.

A rich chocolate brownie served warm with a scoop of ice cream. Fudgy, dense cake contrasting with cold, creamy ice cream. A classic dessert combination.

Creamy Italian rice dish cooked with mushrooms. Rich in umami flavor with a soft texture. You can choose the base sauce style.

Risotto packed with assorted seafood like clams, squid, or shrimp. Savory and oceanic flavors infused into the rice. Select your preferred sauce base.

Hearty risotto served with steak slices and mushrooms. Rich, savory, and filling. A premium option combining meat and rice.

Green risotto flavored with fresh basil pesto and served with scallops ('gwanja'). Herbal, nutty, and savory with tender seafood.

A salad featuring chicken and mushrooms dressed with tangy Dijon mustard. Zesty and savory. Served with fresh greens.

Classic salad with romaine lettuce, croutons, and parmesan cheese in Caesar dressing. Creamy, savory, and crisp.

Fresh salad topped with premium high-grade Korean beef (Hanwoo). Juicy, tender meat paired with light vegetables. A luxurious salad option.

Salad featuring a whole ball of creamy burrata cheese and intense sun-dried tomatoes. Rich, milky flavor contrasting with tart tomatoes.

A salad combination of creamy avocado and fresh salmon. Rich in healthy fats and smooth textures. Fresh and light.

American garden salad typically with rows of chicken, bacon, eggs, avocado, and cheese. Hearty and colorful. Served with dressing.

Pasta dish featuring a variety of seafood. Available with your choice of sauce: tomato, cream, oil, or rose. A versatile seafood option.

Cream pasta with the distinct flavor of Gorgonzola blue cheese and mushrooms. Rich, savory, and earthy. Thick creamy sauce.

Classic creamy pasta with bacon or pancetta, egg, and cheese. Rich and savory comfort food. Often seasoned with black pepper.

Oil-based pasta focused on the savory depth of anchovies and aromatic garlic. Salty and umami-rich without heavy cream or tomato sauce.

Spaghetti alle vongole, featuring clams. Usually served in a white wine and garlic sauce. Light, briny, and flavorful.

An oil-based pasta highlighting the earthy flavor of mushrooms. Simple and light, often seasoned with herbs and garlic.

Pasta with a rich meat-based tomato sauce. Savory, hearty, and slowly simmered for deep flavor. A classic Italian staple.

Pasta with mushrooms and bacon in a spicy cream sauce. Rich and creamy with a kick of heat. Savory and smoky flavors.

Cold pasta salad dressed in basil pesto. Herbal, nutty, and fresh. A refreshing option, especially in warm weather.

Spicy rose sauce pasta topped with premium Hanwoo beef steak. Creamy tomato sauce with a spicy kick and tender meat.

Truffle cream pasta with a spicy twist. Rich, aromatic truffle flavor in a creamy sauce with some heat. Decadent and savory.

Oil pasta featuring salted pollock roe (myeongnan). Savory, salty, and umami-rich. A popular fusion style pasta in Korea.

The cafe's signature hot coffee. Likely a house blend or specially prepared brewed coffee. Served hot.

Coffee without the caffeine. Enjoy the flavor of coffee without the stimulant effect. Served hot.

Strong, concentrated coffee brewed under pressure. Rich and intense flavor. Available in single or double shots.

Espresso 'stained' with a small amount of foamed milk. Strong coffee flavor with a hint of creaminess. Served hot.

Espresso with steamed milk and a light layer of foam. Creamy and smooth. A classic coffee drink.

Caffe latte flavored with sweet caramel syrup. Rich, milky, and sugary. A sweet treat.

Espresso topped with equal parts steamed milk and thick milk foam. Airy texture and strong coffee taste. Often dusted with cocoa or cinnamon.

Latte flavored with vanilla syrup. Sweet, aromatic, and creamy. A popular flavored coffee.

Hot milk flavored with caramel. Sweet and comforting without coffee. Warm and creamy.

Warm beverage made with melted chocolate or cocoa powder and milk. Sweet, rich, and chocolatey. A comforting non-coffee option.

Einspänner coffee, hot black coffee topped with cool whipped cream. Rich contrast between hot coffee and sweet cream. Sipped through the cream.

Chilled coffee served over ice. Refreshing and energizing. Crisp coffee flavor.

Espresso and cold milk served over ice. Creamy and cooling. A refreshing version of the hot latte.

Espresso and cold milk with foam served over ice. Textured and refreshing. Chilled version of the classic.

Iced latte flavored with sweet vanilla syrup. Cold, creamy, and aromatic. A sweet refresher.

Iced latte flavored with caramel syrup. Sweet, rich, and cold. Perfect for a sweet tooth.

Cold chocolate milk drink served over ice. Sweet and refreshing. Like a chilled dessert.

A scoop of vanilla ice cream 'drowned' with a shot of hot espresso. Hot and cold, sweet and bitter contrast. Eaten with a spoon.

Cold brew coffee made by slow-drip method. Smooth, low acidity, and rich flavor. Served cold.

Espresso with microfoam milk. Stronger coffee-to-milk ratio than a latte. Smooth velvety texture.

Black coffee topped with cool whipped cream. A classic Viennese coffee. Sip the coffee through the sweet cream.

Black sesame cream latte. Nutty, savory, and sweet black sesame flavor blended with coffee and cream. A popular Korean cafe flavor.

Hot tea made with fresh grapefruit. Sweet, tart, and citrusy. Warming and vitamin-rich.

A house blend fruit tea packed with vitamins. Likely a mix of citrus and other fruits. Sweet and healthy.

Hot lemon tea with a hint of mint. Zesty, soothing, and refreshing. Good for digestion or colds.

Mango Bingsu (shaved ice). Finely shaved milk ice topped with abundant fresh mango. Sweet, creamy, and melts in your mouth.

Shaved ice topped with Dalgona (Korean honeycomb toffee). Sweet, crunchy caramel flavor paired with creamy ice. A nostalgic taste.

Black tea flavored with oil of bergamot. Citrusy and floral aroma. A classic British tea.

A variation of Earl Grey with added lemon and orange peel. Lighter and more citrusy. Fragrant and delicate.

Black tea from the Darjeeling district in India. Often called the 'champagne of teas' with a floral, muscatel flavor. Light and complex.

Fruit tea infused with apple flavor. Sweet and aromatic. Caffeine-free or black tea base depending on blend.

Tea with the sweet scent and flavor of peaches. Fruity and refreshing. Can be served hot or iced.

Herbal tea made from rosemary leaves. Piney, woody aroma. Known for being refreshing and good for focus.

Herbal tea made from dried chamomile flowers. Floral and apple-like flavor. Known for its calming properties.

Herbal tea from lavender flowers. Strong floral aroma and relaxing effect. Distinctive and soothing.

Herbal tea made from peppermint leaves. Cool, minty, and refreshing. Excellent for digestion.

Freshly squeezed orange juice. Sweet, tangy, and packed with Vitamin C. A classic breakfast drink.

Fresh squeezed grapefruit juice. Tart, slightly bitter, and refreshing. Invigorating citrus flavor.

Fresh juice made from kiwi fruit. Sweet, tart, and vibrant green. Rich in vitamins.

Fresh apple juice. Sweet, crisp, and refreshing. Made from pressed apples.

Fresh tomato juice. Savory, slightly sweet, and healthy. Often served thick and pulpy.

Juice blend of banana and honey. Sweet, creamy, and smooth. A comforting fruit drink.

Fresh strawberry juice. Sweet, berry-rich flavor. Bright red and refreshing.

Fresh melon juice. Sweet, light, and hydrating. Distinctive melon aroma.

Fresh watermelon juice. Extremely hydrating and sweet. Only available when watermelons are in season.

Creamy vanilla milkshake. Sweet, thick, and cold. Made with ice cream and milk.

Green tea milkshake. Earthy matcha flavor combined with sweet creamy milk. Refreshing and rich.

Strawberry milkshake. Sweet berry flavor and creamy texture. A classic favorite.

Coffee flavored milkshake. Sweet, creamy, with a kick of coffee. Like a frozen latte.

Milkshake flavored with Nutella hazelnut cocoa spread. Rich chocolate and hazelnut taste. Very sweet and indulgent.

Oreo cookie milkshake. Cookies and cream flavor with crunchy bits. Thick and sweet.

Peanut flavored milkshake. Nutty, savory-sweet, and creamy. Rich peanut butter taste.

Banana milkshake. Sweet tropical fruit flavor. Thick and smooth.

Orangeade. Sparkling drink made with orange juice or syrup. Sweet, fizzy, and refreshing.

Lemonade. Tart lemon flavor balanced with sugar and sparkling water. Zesty and cooling.

Grapefruitade. Sparkling drink with the tart and bitter-sweet taste of grapefruit. Refreshing and bright.

Green grapeade. Sweet and crisp green grape flavor in a sparkling drink. Fruity and light.

Passion fruit ade. Tropical, tangy, and sweet flavor with sparkling water. Exotic and refreshing.