Cheng Sim Ei Saphan Lueang Rama 4

Large rolled noodles in a mild, well-rounded clear broth, served with pork offal and crispy pork. Refreshing flavor, fragrant with pepper. Eat hot, season to taste.

Noodle rolls in rich pork broth, fragrant with Chinese medicinal spices, served with offal and crispy pork. Savory and sweet, well-rounded flavor.

Thick Guay Jab soup seasoned Tom Yum style, adding intense sour and spicy flavors to the pork broth, creating a novel and non-greasy taste.

Guay Jab with only large pieces of crispy pork, crispy skin and tender meat. Choose your preferred broth. Ideal for those who especially love crispy pork.

Clear soup with pork stomach stewed until tender, with pickled lettuce (kiam chai). The soup has a mild sour and salty flavor, fragrant with pepper, and helps cut through richness.

Hot pork blood soup with ivy gourd leaves, minced pork, and various offal. The clear soup has a natural sweetness from pork bones. Often eaten with rice.

Clear soup with minced pork and seaweed, providing a smooth texture and the unique aroma of seaweed. The clear soup has a mild flavor, easy to eat and soothing.

Mixed vegetable stewed until tender. Sweet and savory flavor from the vegetables and broth. A popular, easy-to-eat, and healthy dish.

Gentle flavored Chinese herbal stew, containing ingredients stewed until tender. Melts in your mouth.

Pork belly fried until the skin is puffed and crispy, with tender, juicy meat. Served separately. Eat with sweet soy sauce or dipping sauce.

Pork ribs stewed until the meat falls off the bone, seasoned with a beautiful red fermented bean curd sauce. Rich flavor, fragrant with fermented bean curd and spices.

Hot cooked jasmine rice

Thin, soft, round dough sheets in syrup or longan juice, with various grain toppings. Sweet, cold, and refreshing. A signature dish of the restaurant.

A trio of "3 Friends" consisting of Sareai, Red Rubies, and large pieces of coconut flesh in fragrant sweet coconut milk, with shaved ice.

Hainanese sweet dessert consisting of small dough balls, sweet noodles, and grains in longan syrup. Sweet, fragrant, and refreshing.

Sweet dessert with various ingredients such as Lod Chong, Jackfruit, Red Rubies, in fragrant sweet coconut milk.

A combination of 5 supreme ingredients in one bowl, served with shaved ice and syrup or coconut milk according to the restaurant's recipe.

Chewy cooked ginkgo seeds in cold fresh milk, fragrant, creamy, and perfectly sweet.

Large, soft black sesame glutinous rice balls with lava-like black sesame filling, in fragrant, creamy fresh milk. A perfect combination.

Black sesame and Ginkgo stuffed glutinous rice balls in hot spicy ginger soup, helps expel gas and warm the body.

Large black sesame stuffed glutinous rice balls in hot ginger soup, rich flavor, fragrant with real ginger.

Shaved ice with red syrup and sweetened condensed milk, topped with bread and various ingredients. Sweet and refreshing, retro style.

Green Thai Lod Chong noodles made from pandan leaves, soft and fragrant texture, in candle-smoked coconut milk. Authentic Thai sweet and creamy flavor.

A mixed dessert focusing on the natural flavors of coconut, taro, and candied banana in coconut milk or syrup.

A perfect combination of coconut flesh, mashed taro, and ginkgo, served with shaved ice.

Chewy grass jelly in sweet and creamy fresh milk, with a little brown sugar added for fragrance.

A mix of 8 kinds of grains and Chinese herbs in longan syrup or clear syrup. Healthy and refreshing.