Chata Halal Food (Ladprao Hospital)

Stir-fried dish with chili and your choice of meat. Spicy and aromatic, typically served as a side dish to share with rice.

Stir-fried dish with banana peppers (prik yuak) and meat. Mildly spicy with a sweet pepper flavor.

Stir-fried meat with red curry paste. Rich, spicy, and herbal with flavors of lemongrass and galangal.

Stir-fried meat with roasted chili paste (nam prik pao). Sweet, savory, and mildly spicy.

Stir-fried meat with yellow curry powder, egg, and vegetables. Aromatic, mild, and creamy.

Thai sweet and sour stir-fry with meat, pineapple, tomatoes, and cucumber. Tangy and sweet sauce.

Stir-fried mixed vegetables with chicken, beef, shrimp, fish, squid, or mixed in oyster sauce.

The classic Thai stir-fry with holy basil, chili, and garlic. Aromatic, spicy, and savory.

Stir-fried meat in savory oyster sauce with vegetables. Mild and salty-sweet.

Creamy Tom Yum soup. A spicy, sour, and aromatic soup with lemongrass, galangal, kaffir lime leaves, and evaporated milk.

Thai-style omelet made with one egg. Golden and fluffy.

Fried egg (one egg). Often served crispy at the edges.

Soft-boiled egg (one egg).

Thai omelet mixed with your choice of minced meat or seafood.

Rice topped with stir-fried holy basil and chicken or crispy chicken. Spicy and aromatic.

Rice topped with stir-fried holy basil and seafood, beef, or mixed meats.

Rice topped with stir-fried red curry paste and chicken or crispy chicken.

Rice topped with stir-fried red curry paste and seafood, beef, or mixed meats.

Rice topped with stir-fried yellow curry powder with seafood or shrimp.

Rice topped with stir-fried black pepper sauce with chicken or crispy chicken.

Rice topped with stir-fried black pepper sauce with shrimp, squid, or beef.

Rice topped with garlic and pepper stir-fry with seafood or beef.

Simple fried rice with egg.

Fried rice with chicken.

Fried rice with shrimp, squid, or beef.

Fried rice with sausage, sour pork sausage (naem), or sun-dried beef.

Traditional style fried rice with dark soy sauce, often served with chicken or beef.

Rice topped with a plain omelet.

Rice topped with an omelet containing minced beef or chicken.

Rice topped with an omelet containing minced shrimp.

Wide rice noodles in a savory gravy with chicken and kale (Rad Na).

Rad Na noodles with shrimp, squid, fish, or beef.

Rad Na noodles with mixed meat and seafood.

Crispy egg noodles topped with savory gravy and choice of meat.

Stir-fried wide rice noodles with soy sauce, egg, and chicken (Pad See Ew).

Stir-fried wide rice noodles with soy sauce, egg, and seafood or beef.

Pad Thai with fresh shrimp. Stir-fried rice noodles with tamarind sauce, peanuts, and egg.

Pad Thai with mixed seafood.

Thai sukiyaki with chicken, glass noodles, and vegetables. Served as soup or stir-fried dry.

Thai sukiyaki with seafood, glass noodles, and vegetables. Served as soup or stir-fried dry.