CHARLY SAINT-HONORÉ

Corn chips topped with pulled pork and melted cheese. A savory and crunchy appetizer, ideal for sharing.

Crispy corn chips served with melted cheese and classic Mexican toppings. Crunchy texture and savory flavor.

Wheat tortillas filled with melted cheese and grilled. Melty inside, slightly crispy outside.

Portion of fries topped with flavorful pulled pork. A rich dish blending the crispiness of fries and the tenderness of the meat.

Breaded and fried mozzarella cheese sticks. Golden and crispy on the outside, stringy cheese on the inside.

Marinated and grilled or fried chicken wings. Eaten with fingers, tender meat and flavorful skin.

Assortment of charcuterie and cheeses on a sharing board. Ideal to accompany a glass of wine.

Large portion of crispy fried potatoes. A savory classic to snack on.

Selection of various French cheeses. Flavors ranging from mild to strong, served with bread.

Complete lunch menu including a main course, a dessert, and a drink.

Classic burger with Charolais beef steak and melted cheese in a toasted bun. Rich and juicy flavor.

Signature burger with double cheese and smoked bacon. Smoky and sweet-savory flavor thanks to the BBQ sauce.

Spicy burger with creamy pepper sauce and bacon. Piquant and flavorful.

Hearty burger topped with a fried egg and pickles. Mix of crunchy and soft textures with a tangy touch.

Burger with creamy guacamole and crispy fried onions. A fresh and rich balance.

Very hearty double burger for big appetites. Double portion of meat, cheese, and bacon.

Blue cheese burger (Roquefort or Gorgonzola type). Strong and creamy flavor characteristic of the veined cheese.

Burger inspired by the Alps with melted raclette cheese and ham. Very rich and comforting.

Burger where the meat is smashed on the cooking surface to create a crispy caramelized crust. Served with double cheese.

Crispy breaded fish burger, Fish & Chips style. Accompanied by creamy tartar sauce.

Homemade breaded chicken burger. Crispy and topped with bacon and raw vegetables.

Pulled pork burger (slow-cooked) with barbecue sauce. Tender and flavorful.

Fine grilled beef steak from the Limousin region. Served with fries and green salad.

Butcher-quality ground beef topped with a fried egg (steak and eggs). A classic bistro dish.

Breaded white fish fillet, served with slightly sweet potato fries. Accompanied by béarnaise sauce.

Chicken cooked in a creamy and spicy curry sauce, served with white rice.

Layered pasta with minced beef, tomato sauce, and gratinated béchamel. Comforting Italian dish.

Salmon lasagna variation instead of meat. Creamy and flavorful.

Grilled salmon fillet served with a spicy pepper and tomato ratatouille (Tchoutchouka).

Traditional French beef stew slow-cooked in red wine with carrots and onions. Very tender meat.

Veal stew in a creamy white sauce. A great classic of French family cooking.

Savory caramelized onion soup, served gratinated with cheese and croutons. Hot and comforting.

Classic Neapolitan pizza with tomato sauce, melted mozzarella, and basil. Simple and effective.

Pizza topped with four types of cheese. Rich and very creamy.

The 'Queen' pizza, with ham, mushrooms, and olives. A very balanced popular choice.

White pizza (cream base) with raclette cheese and charcuterie. Inspired by mountain dishes.

Raw minced beef seasoned with classic condiments. Fresh and textured.

Beef tartare seasoned with a sweet and savory mustard and honey sauce.

Tartare mixed with a blue cheese cream. Powerful and smooth taste.

Original tartare mixed with guacamole. Very fresh and creamy.

Exotic salad with marinated salmon and fruits (pineapple, mango). Fresh and sweet-savory.

Asian-inspired salad with crispy spring rolls, peanuts, and cilantro. Fragrant and crunchy.

Vegetarian platter with falafels (chickpea balls), assorted vegetables, and pita bread. Rich and healthy.

Hearty and generous salad with bacon, potatoes, and egg. Almost a complete meal.

French classic: warm goat cheese melted on toast, served on a bed of lettuce. Delicious hot-cold contrast.

The famous Caesar salad with breaded chicken, parmesan, and croutons. Creamy and crunchy.

Full American salad with chicken, bacon, avocado, egg, and blue cheese. Very generous.

Tasting of four French cheeses served with green salad.

An espresso coffee served with a selection of mini-desserts. Perfect for tasting everything.

Tea or hot chocolate version of the gourmet coffee, with an assortment of petit fours.

Italian dessert with coffee and mascarpone, sprinkled with cocoa. Creamy and light.

Light and airy dark chocolate mousse. Intense cocoa flavor.

Vanilla cream topped with a layer of crunchy caramelized sugar.

Jellied Italian dessert, served with a tangy red fruit sauce.

Chocolate lava cake, served warm with a scoop of vanilla ice cream.

Creamy cheesecake on a biscuit base, topped with chocolate or Nutella.

Slice of brioche dipped in an egg-milk mixture and pan-fried in butter. Served warm with ice cream.

Pancake or waffle topped with chocolate sauce or spread.

With fresh banana slices and chocolate.

Smooth caramel topping with a hint of salt.

Decadent dessert inspired by the chocolate bar, with coconut and chocolate.

Two scoops of ice cream of your choice from the available flavors.

Coffee or chocolate ice cream sundae with whipped cream.

Vanilla ice cream, hot chocolate sauce, and whipped cream.

Fresh banana, three scoops of ice cream, chocolate sauce, and whipped cream.

Lemon sorbet with vodka. Digestif and refreshing.

Complete meal for children with main course, dessert, and drink.